Ions on the move: The combination of ion mobility and food metabolomics |
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Human exposure to PAHs through silicone-based passive samplers: Methodological aspects and main findings |
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Economic poisons: A review of food contact materials and their analysis using mass spectrometry |
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From sound check to encore: A journey through high-resolution mass spectrometry-based food analyses and metabolomics |
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Cooking food in microwavable plastic containers: in situ formation of a new chemical substance and increased migration of polypropylene polymers |
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Identification of novel unique mānuka honey markers using high-resolution mass spectrometry-based metabolomics |
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Organic Amendment for Disinfecting Soil Alters the Metabolites in Spinacia oleracea |
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Pre-concentration of 218 multiclass pesticide in groundwater samples using MSU-1 mesoporous sorbent |
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Identification of colourant-carrier migrants from polyethylene terephthalate bottles into vegetable oils |
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Collision cross-section as a universal molecular descriptor in the analysis of PFAS and use of ion mobility spectrum filtering for improved analytical sensitivities |
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Use of high-resolution mass spectrometry for the first-time identification of gerberin as a tentative marker of the fraudulent organic production of tomatoes |
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Development of Avocado Reference Material for Pesticide Residue Analysis |
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Improving the simultaneous target and non-target analysis LC-amenable pesticide residues using high speed Orbitrap mass spectrometry with combined multiple acquisition modes |
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Environmental monitoring study of pesticide contamination in Denmark through honey bee colonies using APIStrip-based sampling |
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Cutting-edge approach using dual-channel chromatography to overcome the sensitivity issues associated with polarity switching in pesticide residues analysis |
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Dissipation and cross-contamination of miticides in apiculture. Evaluation by APIStrip-based sampling |
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Validation of a quick and easy extraction method for the determination of emerging contaminants and pesticide residues in agricultural soils |
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Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme |
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APIStrip, a new tool for environmental contaminant sampling through honeybee colonies |
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Distribution of chemical residues in the beehive compartments and their transfer to the honeybee brood |
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Dual-channel chromatography a smart way to improve the analysis efficiency in liquid chromatography coupled to mass spectrometry |
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Supercritical fluid chromatography separation of chiral pesticides: Unique capabilities to study cyhalothrin and metalaxyl as examples |
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A non-targeted metabolomic approach to identify food markers to support discrimination between organic and conventional tomato crops |
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Analysis of pesticide residues in olive oil and other vegetable oils |
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Coupling ion chromatography to Q-orbitrap for the fast and robust analysis of anionic pesticides in fruits and vegetables |
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