Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish |
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True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds |
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Lettuce Production under Mini-PV Modules Arranged in Patterned Designs |
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Musculoskeletal disorders in agriculture: A review from web of science core collection |
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Musculoskeletal Risks of Farmers in the Olive Grove (Jaén-Spain) |
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Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid Amphilophus trimaculatus: An in vitro assessment |
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Musculoskeletal Risks: RULA Bibliometric Review |
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An Overview of REBA Method Applications in the World |
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Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss |
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The Effect of Different Levels of Shading in a Photovoltaic Greenhouse with a North–South Orientation |
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Morphology, yield and quality of greenhouse tomato cultivation with flexible photovoltaic rooftop panels (Almería-Spain) |
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Repetitive Movements in Melon Cultivation Workers under Greenhouses |
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Effects of ph and ionic strength on the protease activity of gastric extracts from the coho salmon oncorhynchus kisutch |
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Logistic regression to evaluate the marketability of pepper cultivars |
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Logistic Regression to Evaluate the Marketability of Pepper Cultivars |
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Recovering-Innovation-Exportation Triangle as an Instrument for Sustainable Development: Proposal for Peruvian Agro-Export Development |
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Recovering-Innovation-Exportation Triangle as an Instrument for Sustainable Development: Proposal for Peruvian Agro-Export Development |
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Application of logistic regression models for the marketability of cucumber cultivars |
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Application of Logistic Regression Models for the Marketability of Cucumber Cultivars |
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Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss |
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Marketability probability study of cherry tomato cultivars based on logistic regression models |
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Marketability Probability Study of Cherry Tomato Cultivars Based on Logistic Regression Models |
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Digestive biochemistry as indicator of the nutritional status during early development of the long snouted seahorse (Hippocampus reidi) |
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Morphological and functional description of the development of the digestive system in meagre (Argyrosomus regius): An integrative approach |
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Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss |
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Effect of greenhouse soil bio-disinfection on soil nitrate content and tomato fruit yield and quality |
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Differential response to environmental and nutritional factors of high-quality tomato varieties |
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Comments on the calculation of the specific growth rate in experiments with untagged individuals |
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Evolución de la calidad del fruto de diversos cultivares de tomate en poscosecha |
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Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins |
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Effect of Dose and Kind of Compost on the Quality of Seedlings of Watermelon Grafted onto Pumpkin in Industrial Seedbed |
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Improving the climate safety of workers in Almería-type greenhouses in Spain by predicting the periods when they are most likely to suffer thermal stress |
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Influence of several rootstocks on yield of cultivars of pear cherry tomato cultivated under mesh greenhouse |
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Effect of the application of monosilicic acid on the production and quality of triploid watermelon |
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Effect of delayed first feeding on larval performance of the spider crab Maja brachydactyla assessed by digestive enzyme activities and biometric parameters |
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Ontogenetic changes in digestive enzymatic capacities of the spider crab, Maja brachydactyla (Decapoda: Majidae) |
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El silicio en la agricultura y su uso como fertilizante en horticultura intensiva |
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Experimentos realizados por el grupo de investigación AGR 200 de la universidad de Almeria sobre la evaluación de nuevos materiales plásticos para cubierta de invernaderos |
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Evaluation of alternatives to methyl bromide in melon crops in guatemala |
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Influence of different types of pruning on cherry tomato fruit production and quality |
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Effect of shading with aluminised screens on fruit production and quality in tomato (Solanum lycopersicum L.) under greenhouse conditions |
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Utilización de rafias biodegradables para el entutorado del cultivo de tomate en ciclo largo bajo invernadero |
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Productividad y calidad del pimiento: respuesta al sombreo mediante mallas de color en cultivo protegido |
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Evaluation of fluorogenic substrates in the assessment of digestive enzymes in a decapod crustacean Maja brachydactyla larvae |
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Effect on production and quality of intensifying triploid watermelon crops using 'temporary trellises' and CPPU for fruit development |
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Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus |
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Changes in digestive enzymes through developmental and molt stages in the spiny lobster, Panulirus argus |
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Variedades de tomate cultivadas bajo invernadero en el levante español |
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Evaluación comparativa de la calidad del cultivo de tomate injertado cv. Pitenza sobre distintos patrones, bajo invernadero y suelo arenado |
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Effect of 2,4-D and CPPU on triploid watermelon production and quality |
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The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae |
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The effect of various rootstocks on triploid watermelon yield and quality |
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Efecto de diversos portainjertos sobre producción y calidad de sandía triploide cv. Reina de Corazones |
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Control de la salinidad en suelos enarenados para cultivo de invernadero mediante la aplicación de correctores químicos |
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Use of tannic acid to protect barley meal against ruminal degradation |
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Characterization of digestive proteases in the Senegal sole Solea senegalensis Kaup, 1858 | Caracterización de las proteasas digestivas del lenguado senegalés Solea senegalensis Kaup, 1858 |
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Growth and digestive enzymes of Solea senegalensis Kaup, 1858 larvae weaned onto different commercial diets | Crecimiento y enzimas digestivas de larvas de Solea senegalensis Kaup, 1858 alimentadas con piensos comerciales |
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Ruminal degradation of tannin-treated legume meals |
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Utilización de mallas anti-insectos en invernadero |
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Evaluation of different protein sources for aquafeeds by an optimised pH-stat system |
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Inhibition of amylases present in ruminal particle-associated micro-organisms |
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Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae) |
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Characterization of ?-amilasa activity in five Mediterranean sparids |
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Polinización natural mediante abejorros en el cultivo de tomate bajo invernadero |
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Characterization of ?-amylase activity in five species of mediterranean sparid fishes (sparidae, teleostei) |
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Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory |
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Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata) |
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Use of SDS-page in the assessment of protein hydrolysis by fish digestive enzymes |
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A quick method for the assessment of activity and inhibition of fish amylases |
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Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae |
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Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata) |
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Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques |
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Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex) |
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Substrate-SDS-PAGE determination of protease activity through larval development in sea bream |
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Characterization of digestive enzyme activity during larval development of gilthead seabream (Sparus aurata) |
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Activation of the pro-phenoloxidase system in the haemolymph of the cockroach Blattella germanica A micro-method study |
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