| Physical load assessment of greenhouse cucumber farmers using OWAS and RULA methods |
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| Evaluating the long-term effects of reclaimed wastewater irrigation on mango (Mangifera indica L.) cultivation: Soil quality, fruit yield, and fruit quality |
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| Commercial quality of 'little gem' lettuce hearts |
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| Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life |
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| Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish |
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| Application of microalgae in cauliflower fertilisation |
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| Psychosocial risks faced by olive workers in Spain: Evaluated using the â Mini Psychosocial Factors' questionnaire |
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| True lipase activity and<i> in</i><i> vitro</i> digestibility of potential lipid sources for the spiny lobster<i> Panulirus</i><i> argus</i> feeds |
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| Lettuce Production under Mini-PV Modules Arranged in Patterned Designs |
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| Musculoskeletal Disorders in Agriculture: A Review from Web of Science Core Collection |
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| Total soluble solids and dry matter of cucumber as indicators of shelf life |
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| RISK OF MUSCULOSKELETAL DISORDERS IN PEPPER CULTIVATION WORKERS |
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| Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid <i>Amphilophus trimaculatus</i>: An in vitro assessment |
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| Musculoskeletal Risks: RULA Bibliometric Review |
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| An Overview of REBA Method Applications in the World |
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| The Effect of Different Levels of Shading in a Photovoltaic Greenhouse with a North-South Orientation |
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| Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout <i>Oncorhynchus mykiss</i> |
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| Musculoskeletal Risks of Farmers in the Olive Grove (Jaen-Spain) |
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| Logistic Regression to Evaluate the Marketability of Pepper Cultivars |
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| Recovering-Innovation-Exportation Triangle as an Instrument for Sustainable Development: Proposal for Peruvian Agro-Export Development |
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| Morphology, yield and quality of greenhouse tomato cultivation with flexible photovoltaic rooftop panels (Almeria-Spain) |
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| Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon <i>Oncorhynchus kisutch</i> |
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| Repetitive Movements in Melon Cultivation Workers under Greenhouses |
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| Repetitive Movements in Melon Cultivation Workers under Greenhouses |
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| Application of Logistic Regression Models for the Marketability of Cucumber Cultivars |
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| Logistic Regression to Evaluate the Marketability of Pepper Cultivars |
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| Recovering-Innovation-Exportation Triangle as an Instrument for Sustainable Development: Proposal for Peruvian Agro-Export Development |
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| Marketability Probability Study of Cherry Tomato Cultivars Based on Logistic Regression Models |
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| Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout <i>Oncorhynchus mykiss</i> |
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| Marketability Probability Study of Cherry Tomato Cultivars Based on Logistic Regression Models |
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| Morphological and functional description of the development of the digestive system in meagre (<i>Argyrosomus regius</i>): An integrative approach |
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| Digestive biochemistry as indicator of the nutritional status during early development of the long snouted seahorse (<i>Hippocampus reidi</i>) |
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| Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout <i>Oncorhynchus mykiss</i> |
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| Effect of greenhouse soil bio-disinfection on soil nitrate content and tomato fruit yield and quality |
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| Differential response to environmental and nutritional factors of high-quality tomato varieties |
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| Comments on the calculation of the specific growth rate in experiments with untagged individuals |
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| Evolución de la calidad del fruto de diversos cultivares de tomate en poscosecha |
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| Solubilisation of protein fractions induced by <i>Escherichia coli</i> phytase and its effects on <i>in vitro</i> fish digestion of plant proteins |
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| Influence of several rootstocks on yield of cultivars of pear cherry tomato cultivated under mesh greenhouse |
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| Improving the climate safety of workers in Almeria-type greenhouses in Spain by predicting the periods when they are most likely to suffer thermal stress |
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| EFFECT OF THE APPLICATION OF MONOSILICIC ACID ON THE PRODUCTION AND QUALITY OF TRIPLOID WATERMELON |
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| Ontogenetic changes in digestive enzymatic capacities of the spider crab, <i>Maja brachydactyla</i> (Decapoda: Majidae) |
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| Effect of delayed first feeding on larval performance of the spider crab Maja brachydactyla assessed by digestive enzyme activities and biometric parameters |
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| Effect of composts in substrates on the growth of tomato transplants |
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| El silicio en la agricultura y su uso como fertilizante en horticultura intensiva |
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| Experimentos realizados por el grupo de investigación AGR 200 de la universidad de Almeria sobre la evaluación de nuevos materiales plásticos para cubierta de invernaderos |
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| Effect of shading with aluminised screens on fruit production and quality in tomato (<i>Solanum lycopersicum</i> L.) under greenhouse conditions |
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| Evaluation of Alternatives to Methyl Bromide in Melon Crops in Guatemala |
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| Influence of different types of pruning on cherry tomato fruit production and quality |
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| Utilización de rafias biodegradables para el entutorado del cultivo de tomate en ciclo largo bajo invernadero |
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| Productividad y calidad del pimiento: respuesta al sombreo mediante mallas de color en cultivo protegido |
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| Evaluation of fluorogenic substrates in the assessment of digestive enzymes in a decapod crustacean <i>Maja brachydactyla</i> larvae |
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| Polymorphism and partial characterization of digestive enzymes in the spiny lobster <i>Panulirus argus</i> |
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| Effect on production and quality of intensifying triploid watermelon crops using 'Temporary Trellises' and CPPU for fruit development |
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| Changes in digestive enzymes through developmental and molt stages in the spiny lobster, <i>Panulirus argus</i> |
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| Variedades de tomate cultivadas bajo invernadero en el levante español |
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| Evaluación comparativa de la calidad del cultivo de tomate injertado cv. Pitenza sobre distintos patrones, bajo invernadero y suelo arenado |
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| Effect of 2,4-D and CPPU on triploid watermelon production and quality |
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| The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (<i>Penaeus vannamei</i>) larvae |
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| The effect of various rootstocks on triploid watermelon yield and quality |
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| Efecto de diversos portainjertos sobre producción y calidad de sandía triploide cv. Reina de Corazones |
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| Control de la salinidad en suelos enarenados para cultivo de invernadero mediante la aplicación de correctores químicos |
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| Use of tannic acid to protect barley meal against ruminal degradation |
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| Ruminal degradation of tannin-treated legume meals |
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| Utilización de mallas anti-insectos en invernadero |
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| Evaluation of different protein sources for aquafeeds by an optimised pH-stat system |
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| Inhibition of amylases present in ruminal particle-associated micro-organisms |
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| Digestive proteases during development of larvae of red palm weevil, <i>Rhynchophorus ferrugineus</i> (Olivier, 1790) (Coleoptera: Curculionidae) |
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| Polinización natural mediante abejorros en el cultivo de tomate bajo invernadero |
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| Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei) |
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| Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory |
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| A quick method for the assessment of activity and inhibition of fish amylases |
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| Characterization of digestive carbohydrase activity in the gilthead seabream (<i>Sparus aurata</i>) |
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| Use of SDS-page in the assessment of protein hydrolysis by fish digestive enzymes |
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| Towards an inert diet for first-feeding gilthead seabream <i>Sparus aurata</i> L. larvae |
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| Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using <i>in vitro</i> digestibility techniques |
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| Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (<i>Sparus aurata</i>) |
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| Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex) |
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| Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex) |
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| Substrate-SDS-PAGE determination of protease activity through larval development in sea bream |
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| Characterization of digestive enzyme activity during larval development of gilthead seabream (Sparus aurata) |
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| ACTIVATION OF THE PRO-PHENOLOXIDASE SYSTEM IN THE HEMOLYMPH OF THE COCKROACH BLATTELLA-GERMANICA - A MICROMETHOD STUDY |
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