Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests |
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Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry |
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Bioeconomy as a Transforming Driver of Intensive Greenhouse Horticulture in SE Spain |
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Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities |
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Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops |
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Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry |
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Evaluation of the behaviour of propoxycarbazone herbicide in soils and water under different conditions. Post-targeted study |
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Screening of drugs and homeopathic products from Atropa belladonna seed extracts: Tropane alkaloids determination and untargeted analysis |
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An efficient agro-industrial complex in Almería (Spain): Towards an integrated and sustainable bioeconomy model |
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Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison |
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Biological control in the greenhouses of Almería and challenges for a sustainable intensive production |
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DNA damage in horticultural farmers: A pilot study showing an association with organophosphate pesticide exposure |
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Determination of polychlorinated biphenyls in ambient air by gas chromatography coupled to triple quadrupole tandem mass spectrometry |
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Determination of organophosphorus pesticides in vegetables by GC with pulsed flame-photometric detection, and confirmation by MS |
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Chemical compounds of the foraging recruitment pheromone in bumblebees |
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Setting up of recovery profiles: A tool to perform the compliance with recovery requirements for residue analysis |
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Analysis of biogenic volatile organic compounds in zucchini flowers: Identification of scent sources |
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Single step determination of fragrances in Cucurbita flowers by coupling headspace solid-phase microextraction low-pressure gas chromatography-tandem mass spectrometry |
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Assessment of potential (inhalation and dermal) and actual exposure to acetamiprid by greenhouse applicators using liquid chromatography-tandem mass spectrometry |
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Determination of fifteen priority phenolic compounds in environmental samples from Andalusia (Spain) by liquid chromatography-mass spectrometry |
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Internal quality-control and laboratory-management tools for enhancing the stability of results in pesticide multi-residue analytical methods |
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Screening method for pesticides in air by gas chromatography/tandem mass spectrometry |
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Assessment of matrix effects in gas chromatography electron capture pesticide-residue analysis |
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Correction function on biased results due to matrix effects: Application to the routine analysis of pesticide residues |
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Internal quality-control criteria for environmental monitoring of organic micro-contaminants in water |
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Matrix-effects of vegetable commodities in electron-capture detection applied to pesticide multiresidue analysis |
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Assessment of relevant factors and relationships concerning human dermal exposure to pesticides in greenhouse applications |
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Assessment of uncertainty in pesticide multiresidue analytical methods: Main sources and estimation |
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Residues of methamidofos, malathion, and methiocarb in greenhouse crops |
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Dermal exposure to pesticides in greenhouses workers: Discrimination and selection of variables for the design of monitoring programs |
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Estimation and correction of matrix effects in gas chromatographic pesticide multiresidue analytical methods with a nitrogen-phosphorus detector |
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Quality control criteria for analysis of organic traces in water. |
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Factores que influyen en la exposición de los trabajadores agrícolas a los plaguicidas en el área mediterránea |
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Monitoring of 6-chloronicotinic acid in human urine by gas chromatography-tandem mass spectrometry as indicator of exposure to the pesticide imidacloprid |
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Evaluation of endosulfan residues in vegetables grown in greenhouses |
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Gas chromatographic-tandem mass spectrometric analytical method for the study of inhalation, potential dermal and actual exposure of agricultural workers to the pesticide malathion |
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Gas chromatographic method for assessing the dermal exposure of greenhouse applicators to dimethoate and malathion |
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Gas chromatographic method and whole body dosimetry for assessing dermal exposure of greenhouse applicators to chlorpyrifos-methyl and fenitrothion |
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Determination of imidacloprid and its metabolite 6-chloronicotinic acid in greenhouse air by high-performance liquid chromatography with diode-array detection |
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Analytical method for assessing exposure of greenhouse applicators to procymidone by gas chromatography and whole body dosimetry |
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Levels of metamidophos in air and vegetables after greenhouse applications by gas chromatography |
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Diminution of Chlorpyrifos and Chlorpyrifos Oxon in Tomatoes and Green Beans Grown in Greenhouses |
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Analyses of Chlorothalonil and Dichlofluanid in Greenhouse Air |
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Desorption Process of Lindane, Chlorothalonil, Vinclozolin, Dichlofluanid and Triadimefon from Trapping Sorbents |
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