Elegir campos a generar del autor Miguel Ángel

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Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health
Nutrigenomic markers identified by de novo RNAseq during the early ontogeny of the three spot cichlid <i>Amphilophus trimaculatus</i>
Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid <i>Amphilophus trimaculatus</i>: An in vitro assessment
Partial characterization of digestive proteases in Totoaba (<i>Totoaba macdonaldi</i>)
Application of <i>in vitro</i> digestibility methods in aquaculture: constraints and perspectives
Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata
Physico-chemical characterization and <i>in vitro</i> digestibility of commercial feeds used in weaning of marine fish
Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (<i>Solea senegalensis</i>, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products
Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (<i>Sparus aurata</i> L.)
Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (<i>Solea senegalensis</i>, Kaup 1858)
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Characterization of digestive proteases in the Senegal sole Solea senegalensis Kaup, 1858
Growth and digestive enzymes of Solea senegalensis Kaup, 1858 larvae weaned onto different commercial diets
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