| Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry in laboratory and greenhouse trials |
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| Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure |
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| Development of novel methods based on GC-HRMS and LC-HRMS for the determination of non-phthalate plasticizers in soil |
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| Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility |
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| Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids? |
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| Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion |
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| Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion |
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| Monitoring of Volatile Additives from Plant Protection Products in Tomatoes Using HS-SPME-GC-HRMS: Targeted and Suspect Approaches |
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| Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study |
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| Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification |
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| Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds |
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| Uncovering the Dissipation of Chlorantraniliprole in Tomatoes: Identifying Transformation Products (TPs) and Coformulants in Greenhouse and Laboratory Studies by UHPLC-Q-Orbitrap-MS and GC-Q-Orbitrap-MS |
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| Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites |
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| Monitorización de aditivos volátiles en tomates tratados con productos fitosanitarios mediante HS-SPME-GC-HRMS |
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| Comprehensive Dissipation of Azadirachtin in Grapes and Tomatoes: The Effect of Bacillus thuringiensis and Tentative Identification of Unknown Metabolites |
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| Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars |
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| Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds |
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| Understanding the Metabolism and Dissipation Kinetics of Flutriafol in Vegetables under Laboratory and Greenhouse Scenarios |
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| Unravelling plant protection product analysis: use of chromatography techniques (GC and LC) and high resolution mass spectrometry |
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| Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review |
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| Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity |
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| Non-targeted analysis of co-formulants in antifungal pesticide formulations by gas chromatography-tandem high resolution mass spectrometry |
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| Targeted and untargeted analysis of triazole fungicides and their metabolites in fruits and vegetables by UHPLC-orbitrap-MS2 |
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| Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years |
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| Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds |
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| Assessment of Co-Formulants in Marketed Plant Protection Products by LC-Q-Orbitrap-MS: Application of a Hybrid Data Treatment Strategy Combining Suspect Screening and Unknown Analysis |
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| Looking beyond the Active Substance: Comprehensive Dissipation Study of Myclobutanil-Based Plant Protection Products in Tomatoes and Grapes Using Chromatographic Techniques Coupled to High-Resolution Mass Spectrometry |
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| Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry |
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| Characterization of the composition of plant protection products in different formulation types employing suspect screening and unknown approaches |
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| Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells |
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| Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography |
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| Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: a case study |
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| Co-formulants in plant protection products: An analytical approach to their determination by gas chromatography–high resolution mass accuracy spectrometry |
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| Recent applications of chromatography for analysis of contaminants in cannabis products: a review |
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| Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of
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<i>Lithospermum officinale</i>
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L. Seeds |
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| Simultaneous determination of polar pesticides in human blood serum by liquid chromatography coupled to triple quadrupole mass spectrometer |
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| A laboratory study on dissipation and risk assessment of the proinsecticide thiocyclam and its metabolite nereistoxin in tomato using liquid chromatography high resolution mass spectrometry |
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| Identification of adjuvants in plant protection products applying a suspect screening workflow based on orthogonal techniques |
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| A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties |
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| Degradation studies of dimethachlor in soils and water by UHPLC‐HRMS: putative elucidation of unknown metabolites |
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| Dissipation kinetics of fenamidone, propamocarb and their metabolites in ambient soil and water samples and unknown screening of metabolites |
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| Ultrahigh-pressure liquid chromatography-mass spectrometry: An overview of the last decade |
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| Residues and dissipation kinetics of famoxadone and its metabolites in environmental water and soil samples under different conditions |
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| Metabolomics approaches for the determination of multiple contaminants in food |
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| Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high-resolution mass spectrometry: putative elucidation of a new metabolite |
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| Dissipation kinetic studies of fenamidone and propamocarb in vegetables under greenhouse conditions using liquid and gas chromatography coupled to high-resolution mass spectrometry |
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| A new anthraquinoid ligand for the iron-catalyzed hydrosilylation of carbonyl compounds at room temperature: New insights and kinetics |
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| Behavior of quizalofop-p and its commercial products in water by liquid chromatography coupled to high resolution mass spectrometry |
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| The metabolic pathway of flonicamid in oranges using an orthogonal approach based on high-resolution mass spectrometry and nuclear magnetic resonance |
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| Degradation studies of quizalofop-p and related compounds in soils using liquid chromatography coupled to low and high resolution mass analyzers |
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| Determination of polycyclic aromatic hydrocarbons in soy isoflavone nutraceutical products by gas chromatography coupled to triple quadrupole tandem mass spectrometry |
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| Determination of flonicamid and its metabolites in bell pepper using ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap) |
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| Fast determination of four polar contaminants in soy nutraceutical products by liquid chromatography coupled to tandem mass spectrometry |
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| Sample treatment in pesticide residue determination in food by high-resolution mass spectrometry: Are generic extraction methods the end of the road? |
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| Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages |
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