| Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles: a possible supplement against fish pathogens in aquaculture |
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| Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture |
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| Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss) |
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| Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei) |
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| In Vitro Crude Protein Digestibility of Insects: A Review |
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| Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae |
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| Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss) |
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| Effect of feeding with insect meal diet on the fatty acid compositions of sea bream (Sparus aurata), tench (Tinca tinca) and rainbow trout (Oncorhynchus mykiss) fillets |
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| Effect on intermediary metabolism and digestive parameters of the high substitution of fishmeal with insect meal in sparus aurata feed |
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| Facing the Challenge of Discarded Fish: Improving Nutritional Quality of two Insect Species Larvae for use as Feed and Food |
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| Hermetia illucens Larvae as a Living Bioreactor for Simultaneous Food by-Products Recycling and Useful Oil Production |
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| Innovative protein sources in shrimp (Litopenaeus vannamei) feeding |
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| Comparative study of growth performance and amino acid catabolism in Oncorhynchus mykiss, Tinca tinca and Sparus aurata and the catabolic changes in response to insect meal inclusion in the diet |
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| Potential use of black soldier fly (Hermetia illucens) and mealworm (Tenebrio molitor) insectmeals in diets for rainbow trout (Oncorhynchus mykiss) |
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| Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds |
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| Production of n-3-rich insects by bioaccumulation of fishery waste |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications |
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| Effects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Effects of culture densities on feed demand, behavioural tests and on the hepatic and cerebral oxidative status in tilapia ( Oreochromis sp.) |
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| Nutritional evaluation of Tenebrio molitor meal as fishmeal substitute for tilapia (Oreochromis niloticus) diet |
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| Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) |
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| The potential of various insect species for use as food for fish |
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| Insect meal as renewable source of food for animal feeding: A review |
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| Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream (Sparus aurata) |
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| Daily and Annual Variation in Digestive Enzymes - Amylase and Basic and Acid Proteases - in Gilt-head Sea Bream, Sparus aurata |
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| Evaluation of feed attractants in juvenile senegalese sole, Solea senegalensis |
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| Insects for biodiesel production |
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| Self-reported consumption of alcohol and other drugs in the university population,Consumo autoinformado de alcohol y otras drogas en población universitaria española |
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| Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.) |
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| The effects of chemical and handle stress in oxidative stress of liver and body performance of Sparus aurata |
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| El potencial del ensilado de tomate en la alimentación de pequeños rumiantes |
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| Alimentación de ovejas con ensilados basados en el fruto del tomate |
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| Use of tannic acid to protect barley meal against ruminal degradation |
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| Ruminal degradation of tannin-treated legume meals |
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| Quantitative characterization of the regressive ecological succession by fractal analysis of plant spatial patterns |
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| Relationship of Periploca laevigata (Asclepidaceae) tannins to livestock herbivory |
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| Developmental instability and fitness in Periploca laevigata experiencing grazing disturbance |
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| Tannin content of grazing plants of southern Spanish arid lands |
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| Social hierarchy in the domestic goat: Effect on food habits and production |
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| Goats locomotion energy expenditure under range grazing conditions: Seasonal variation |
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| Seasonal variation of locomotion and energy expenditure in goats under range grazing conditions |
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| Effects of early season defoliation on above-ground growth of Anthyllis cytisoides, a Mediterranean browse species |
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| Effects of simulated herbivory on reproduction of a Mediterranean semi- arid shrub (Anthyllis cytisoides L.) |
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| Effects of early season defoliation of Anthyllis cytisoides (a Mediterranean browse species) on further herbivore attack |
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| Food selection by domestic goats in Mediterranean arid shrublands |
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