Elegir campos a generar del autor Gabino Alberto

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Biostimulant potential of biomass-free supernatant from extracellular biopolymer-producing cyanobacteria in the germination of white corn, Agave, and huacle chilli seeds
Ethnobotanical Study of Edible and Medicinal Agaves in Mixtec Communities of Oaxaca, Mexico
Contributions of agaves to human health and nutrition
Biofertilizing effect of putative plant growth promoting rhizobacteria in vitro and in tomatillo seedlings (Physalis ixocarpa Brot.)
Price trends of Agave Mezcalero in Mexico using multiple linear regression models
NATIVE ROOTSTOCKS of Solanum lycopersicum L. And ITS EFFECT on YIELD and TOLERANCE to Meloidogyne incognita,PORTAINJERTOS NATIVOS DE Solanum lycopersicum L. Y SU EFECTO EN EL RENDIMIENTO Y TOLERANCIA A Meloidogyne incognita
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes
NATIVE ROOTSTOCKS OF <i>Solanum lycopersicum</i> L. AND ITS EFFECT ON YIELD AND TOLERANCE TO <i>Meloidogyne incognita</i>
YIELD OF CHILE DE AGUA UNDER DIFFERENT MACRO-TUNNEL COVERS
Effect of<i>Pleurotus agaves</i>mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization
Photosynthetically active radiation in strawberry produced in stair-like containers
The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of <i>Physalis</i> spp. Fruits jam: A comparative analysis
Nutrient Solutions and Drought in Plant Growth and Fructans Content of <i>Agave potatorum</i> Zucc
Survival and Effectiveness of Entomopathogenic Nematodes in Oil Emulsions against <i>Scyphophorus acupunctatus</i> Gyllenhal in a Laboratory
Macro tunnels coverings and their effect on the nutraceutical properties of "Chile De Agua",Cubiertas de macrotúneles y su efecto en las propiedades nutraceúticas del Chile De Agua
Production and Quality of <i>Physalis ixocarpa</i> Brot. Fruit under Colored Shade Netting
MACRO TUNNELS COVERINGS AND THEIR EFFECT ON THE NUTRACEUTICAL PROPERTIES OF "CHILE DE AGUA"
Mechanical production of pellets for the application of entomopathogenic nematodes: effect of pre-acclimation of <i>Steinernema glaseri</i> on its survival time and infectivity against <i>Phyllophaga vetula</i>
Water consumption and yield of tomatillo under different greenhouse covers
Growth and oil content of Basil (Ocimum Basilicum L.) grown under colored shade nets,Crecimiento y contenido de aceite en Albahaca (Ocimum basilicum L.) Bajo mallas sombra de colores
GROWTH AND OIL CONTENT OF BASIL (<i>Ocimum basilicum</i> L.) GROWN UNDER COLORED SHADE NETS
Substrate volume and nursery times for earliness and yield of greenhouse tomato
PRODUCTIVITY UNDER SHADE AND DIFFERENT NUTRIENT SOLUTION OF HYDROPONIC WATERCRESS (<i>NASTURTIUM OFFICINALE</i> R. BR.)
EFFECT OF PARTICLE SIZE AND REUSED ORGANIC SUBSTRATES ON TOMATO CROP PRODUCTION
Properties of Agave angustifolia Haw. bagasse before and after its composting
Times stacking mezcal agave bagasse and its effect on the properties of tomato compost substrate,Tiempos de apilado del bagazo del maguey mezcalero y su efecto en las propiedades del compost para sustrato de tomate
Times stacking mezcal agave bagasse and its effect on the properties of tomato compost substrate
Oxygenation of the recirculating nutrient solution and its effect on tomato and lettuce,Oxigenación de la solución nutritiva recirculante y su efecto en tomate y lechuga
OXYGENATION OF THE RECIRCULATING NUTRIENT SOLUTION AND ITS EFFECT ON TOMATO AND LETTUCE
MAGUEY BAGASSE WASTE AS SUSTAINABLE SUBSTRATE IN SOILLESS CULTURE BY MELON AND TOMATO CROP
Separation of domestic wastes for composting and compost evaluation in cucumber production,separacióen de residuos domiciliarios para la preparación de compost y su análisis en la producción de pepinos
The traditional medicinal and food uses of four plants in Oaxaca, Mexico
SEPARATION OF DOMESTIC WASTES FOR COMPOSTING AND COMPOST EVALUATION IN CUCUMBER PRODUCTION
The Effects of Slope and Channel Nutrient Solution Gap Number on the Yield of Tomato Crops by a Nutrient Film Technique System under a Warm Climate
Byproduct utilization of the tequila industry. Part 9. Monitoring of the evolution of composting from two different sources of agave for obtaining a substrate for tomato,Utilización de subproductos de la industria tequilera. parte 9. monitoreo de la evolución del compostaje de dos fuentes distintas de bagazo de agave para la obtención de un substrato para jitomate
The rotation of crops and the properties of almond shell as substrate,La rotación de cultivos y las propiedades de la cáscara de almendra como sustrato
THE ROTATION OF CROPS AND THE PROPERTIES OF ALMOND SHELL AS SUBSTRATE
Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops
Almond shell waste:: possible local rockwool substitute in soilless crop culture
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Emission of pollution to the environment using as substrates almond shell and rockwool in soilless culture
Almond waste:: A new ecology-friendly alternative substrate in tomato culture
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