Hidalgo-Ruiz, José Luis Autor

Open Access

Monitoring of polar pesticides and contaminants in edible oils and nuts by liquid chromatography-tandem mass spectrometry

  • Hidalgo-Ruiz J.L.
  • Romero-González R.
  • Martínez Vidal J.L.
  • Garrido Frenich A.

Food Chemistry - 1/1/2020

10.1016/j.foodchem.2020.128495

Número de citas: 11 (Web of Science) 1 (Scopus)
Open Access

A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

  • Hidalgo-Ruiz J.
  • Romero-González R.
  • Martínez Vidal J.
  • Garrido Frenich A.

FOOD CHEMISTRY - 1/8/2019

10.1016/j.foodchem.2019.03.003

Número de citas: 70 (Web of Science) 35 (Scopus)
Open Access

Offline Solid-Phase Extraction and Separation of Mineral Oil Saturated Hydrocarbons and Mineral Oil Aromatic Hydrocarbons in Edible Oils, and Analysis via GC with a Flame Ionization Detector

  • José L. Hidalgo-Ruiz
  • F. Javier Arrebola-Liébanas
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich
  • Roberto Romero González

Foods - 28/08/2021

10.3390/foods10092026

Número de citas: 2 (Web of Science) 1 (Scopus)

Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules

  • Gangopadhyay N.
  • Harrison S.
  • Brunton N.
  • Hidalgo-Ruiz J.
  • Gallagher E.
  • Rai D.

JOURNAL OF CEREAL SCIENCE - 1/9/2018

10.1016/j.jcs.2018.08.017

Número de citas: 6 (Scopus)

Determination of 3-monochloropropanediol esters and glycidyl esters in fatty matrices by ultra-high performance liquid chromatography-tandem mass spectrometry

  • José L. Hidalgo-Ruiz
  • Roberto Romero-González
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich

JOURNAL OF CHROMATOGRAPHY A - 22/01/2021

10.1016/j.chroma.2021.461940

Número de citas: 10 (Web of Science) 1 (Scopus)

Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix

  • Hidalgo-Ruiz J.
  • Romero-González R.
  • Martínez Vidal J.
  • Garrido Frenich A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019

10.1016/j.jfca.2019.05.011

Número de citas: 22 (Web of Science) 14 (Scopus)

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Próxima recolección programada: 30/03/24 3:00