| Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain |
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| Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
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| Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy |
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| Safety and Protective Activities of Manufactured Alcohol-Free Beers |
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| Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners |
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| In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages |
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| Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L.) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy |
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| Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone |
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| Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation |
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| The Health Benefits of Fruits and Vegetables |
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| Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays |
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| Toxicological Studies of Czech Beers and Their Constituents |
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| The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions |
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| Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain |
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| Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays |
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| Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation |
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| First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.) |
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| Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy |
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| Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis |
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| Characterization and predicting of carbohydrate content in zucchini fruit using near infrared spectroscopy |
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| Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy |
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| Auxin signalling regulation during induced and parthenocarpic fruit set in zucchini |
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| Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper |
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| Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato |
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| Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars |
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| Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions |
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| Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes |
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| An improved method to obtain novel mutants in Cucurbita pepo by pollen viability |
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| Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) |
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| Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy |
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| First TILLING platform in cucurbita pepo: A new mutant resource for gene function and crop improvement |
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| Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit |
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| An approach to the phytochemical profiling of rocket [Eruca sativa ( Mill.) Thell] |
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| Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller) |
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| Carotenogenic Gene Expression and Carotenoid Accumulation in Three Varieties of Cucurbita pepo during Fruit Development |
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| Early viability assessment in mutant populations of Cucurbita pepo |
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| In vivo biological activity of rocket extracts (Eruca vesicaria subsp sativa (Miller) Thell) and sulforaphane |
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| Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp sativa and Eruca vesicaria subsp vesicaria) |
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| Genotoxicity and anti-genotoxicity of some traditional medicinal herbs |
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| Genotoxicity and anti-genotoxicity of some traditional medicinal herbs |
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| Cytotoxicity and in vivo antigenotoxicity of some horticultural food cultivated in southern Spain |
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| The orange phenol hesperidin can induce genome-wide hypomethylation in cancer cells as a non-genotoxic mechanism of gene regulation |
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| Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils |
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| UPTAKE AND ACCUMULATION OF LEAD BY BROCCOLI PLANTS GROWN IN CONTAMINATED SOILS |
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| Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) |
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| Fast, clean, low-cost screening of cadmium and lead in the mussel Mytilus galloprovincialis Lmk. by visible spectroscopy and partial least squares regression |
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| Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content |
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| The measurements of acid detergent fibre in rapeseed by visible and near-infrared spectroscopy |
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| Screening inorganic arsenic in rice by visible and near-infrared spectroscopy |
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| Genotoxicity and anti-genotoxicity of some traditional medicinal herbs |
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| Genetic control of intermediate erucic acid content in the seed oil of the mutant Ethiopian mustard line L-935 |
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| Glucosinolate assessment in Brassica oleracea leaves by near-infrared spectroscopy |
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| Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp pabularia) by near-infrared spectroscopy |
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| Heavy element analysis of polluted soils by near infrared spectroscopy |
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| Field trials of wild plant species growing in polluted soils of the Guadiamar river area for phytoremediation purposes |
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| Heavy metal uptake by Brassica species growing in the polluted soils of aznalcollar (southern Spain) |
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| Visible and near-infrared spectroscopy as a technique for screening the inorganic arsenic content in the red crayfish (Procambarus clarkii Girard) |
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| Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth |
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| Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.) |
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| Transgressive segregation of erucic acid content in Brassica carinata A. Braun |
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| Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy |
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| Use of Near Infrared Spectroscopy to evaluate heavy metal content in Brassica juncea cultivated on the polluted soils of the Guadiamar River area |
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| Uptake and distribution of arsenic in Amaranthus blitoides growing on contaminated soils |
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| Registration of one low, two medium, and one high erucic acid Ethiopian mustard genetic stocks |
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| Registration of zero erucic acid Ethiopian mustard genetic stock 25X-1 |
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| Field trials of Brassica carinata and Brassica juncea in polluted soils of the Guadiamar river area |
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| Registration of six ethiopian mustard germplasm lines |
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| Increasing erucic acid content in Ethiopian mustard through mutation breeding |
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| Isolation of chemically induced mutants in borage (Borago officinalis L.) |
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| SURVEY OF SAFFLOWER (CARTHAMUS-TINCTORIUS L) GERMPLASM FOR VARIANTS IN FATTY-ACID COMPOSITION AND OTHER SEED CHARACTERS |
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| WILD AND CULTIVATED BORAGO-OFFICINALIS L - SOURCES OF GAMMA-LINOLENIC ACID |
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