| Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation |
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| Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays |
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| Toxicological Studies of Czech Beers and Their Constituents |
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| Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays |
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| Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy |
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| Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis |
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| Suitability of in vivo and in vitro models for assessing on the safety of natural and industrial products |
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| Characterization and predicting of carbohydrate content in zucchini fruit using near infrared spectroscopy |
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| Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy |
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| Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper |
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| Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging |
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| Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars |
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| Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions |
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| Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes |
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| Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy |
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| Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) |
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| Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit |
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| An approach to the phytochemical profiling of rocket [Eruca sativa ( Mill.) Thell] |
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| Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller) |
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| In vivo biological activity of rocket extracts (Eruca vesicaria subsp sativa (Miller) Thell) and sulforaphane |
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| Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp sativa and Eruca vesicaria subsp vesicaria) |
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| Visible and NIR Spectroscopy to assess biodiesel quality: Determination of alcohol and glycerol traces |
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| Genotoxicity and anti-genotoxicity of some traditional medicinal herbs |
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| Cytotoxicity and in vivo antigenotoxicity of some horticultural food cultivated in southern Spain |
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| Analysis of dioxin-like compounds formed in the combustion of tomato plant |
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| Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils |
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| Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) |
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| Fast, clean, low-cost screening of cadmium and lead in the mussel Mytilus galloprovincialis Lmk. by visible spectroscopy and partial least squares regression |
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| Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content |
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| Colocalization of a partially dominant gene for yellow seed colour with a major QTL influencing acid detergent fibre (ADF) content in different crosses of oilseed rape (Brassica napus) |
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| The measurements of acid detergent fibre in rapeseed by visible and near-infrared spectroscopy |
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| Screening inorganic arsenic in rice by visible and near-infrared spectroscopy |
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| Glucosinolate assessment in Brassica oleracea leaves by near-infrared spectroscopy |
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| Genetic control of intermediate erucic acid content in the seed oil of the mutant Ethiopian mustard line L-935 |
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| Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp pabularia) by near-infrared spectroscopy |
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| Heavy element analysis of polluted soils by near infrared spectroscopy |
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| Heavy metal uptake by Brassica species growing in the polluted soils of aznalcollar (southern Spain) |
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| Field trials of wild plant species growing in polluted soils of the Guadiamar river area for phytoremediation purposes |
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| Visible and near-infrared spectroscopy as a technique for screening the inorganic arsenic content in the red crayfish (Procambarus clarkii Girard) |
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| Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth |
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| Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.) |
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| Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy |
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| Use of Near Infrared Spectroscopy to evaluate heavy metal content in Brassica juncea cultivated on the polluted soils of the Guadiamar River area |
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| Uptake and distribution of arsenic in Amaranthus blitoides growing on contaminated soils |
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| Field trials of Brassica carinata and Brassica juncea in polluted soils of the Guadiamar river area |
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