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Articles
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A multi-stakeholder perspective on the use of digital technologies in European organic and agroecological farming systems
Sustainable and circular agro-environmental practices: A review of the management of agricultural waste biomass in Spain and the Czech Republic
Sustainability and circularity in fruit and vegetable production. Perceptions and practices of reduction and valorization of agricultural waste biomass in south-eastern Spain
Management of Agricultural Waste Biomass: A case study of Fruit and Vegetable Producer Organizations in southeast Spain
Management of the Organic Fraction of Municipal Solid Waste in the Context of a Sustainable and Circular Model: Analysis of Trends in Latin America and the Caribbean
Management of agricultural waste biomass as raw material for the construction sector: an analysis of sustainable and circular alternatives
A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses
Biodegradable Raffia as a Sustainable and Cost-Effective Alternative to Improve the Management of Agricultural Waste Biomass
Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses
The Management of Agricultural Waste Biomass in the Framework of Circular Economy and Bioeconomy: An Opportunity for Greenhouse Agriculture in Southeast Spain
Analysis of the Circular Economic Production Models and Their Approach in Agriculture and Agricultural Waste Biomass Management
Books, chapters, theses
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Application of Green Technology for the Management of Figs’ Deseasonalization: An Economically and Environmentally Effective Tool
Management of agricultural waste biomass in the context of the circular economy and bioeconomy: the case of the fruit and vegetable sertor in southeast Spain
Recovery of Agricultural Waste Biomass: A Sustainability Strategy for Moving Towards a Circular Bioeconomy
Valoración cualitativa del potencial micológico en la sierra de los Filabres para la definición de estrategias de regulación y aprovechamiento sostenible
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Gestión de la biomasa residual agrícola en el contexto de la economía y bioeconomía circular. El caso del sector hortofrutícola en el sureste español
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