| Evaluation of the honeybee exposome in European apiaries by combining passive samplers and liquid chromatography with Zeno trap-time-of-flight mass spectrometry |
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| One sampler to see it all: The use of APIStrips for beehive characterization and pesticide residue evaluation based on mass spectrometry |
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| Ions on the move: The combination of ion mobility and food metabolomics |
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| Human exposure to PAHs through silicone-based passive samplers: Methodological aspects and main findings |
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| Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study |
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| Beyond helium: hydrogen as a carrier gas in multiresidue pesticide analysis in fruits and vegetables by GC-MS/MS |
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| Economic poisons: A review of food contact materials and their analysis using mass spectrometry |
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| From sound check to encore: A journey through high-resolution mass spectrometry-based food analyses and metabolomics |
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| Environmental assessment of PAHs through honey bee colonies – A matrix selection study |
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| Cooking food in microwavable plastic containers:<i> in</i><i> situ</i> formation of a new chemical substance and increased migration of polypropylene polymers |
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| Identification of novel unique ma over bar nuka honey markers using high-resolution mass spectrometry-based metabolomics |
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| Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture |
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| Enhancing the environmental monitoring of pesticide residues through<i> Apis</i><i> mellifera</i> colonies: Honey bees versus passive sampling |
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| Collision cross-section as a universal molecular descriptor in the analysis of PFAS and use of ion mobility spectrum filtering for improved analytical sensitivities |
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| Comparison of APIStrip passive sampling with conventional sample techniques for the control of acaricide residues in honey bee hives |
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| Presence and distribution of pesticides in apicultural products: A critical appraisal |
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| Environmental monitoring study of pesticide contamination in Denmark through honey bee colonies using APIStrip-based sampling |
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| Dissipation and cross-contamination of miticides in apiculture. Evaluation by APIStrip-based sampling |
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| Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme |
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| APIStrip, a new tool for environmental contaminant sampling through honeybee colonies |
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| Pesticide residues evaluation of organic crops. A critical appraisal |
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| Distribution of chemical residues in the beehive compartments and their transfer to the honeybee brood |
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| Supercritical fluid chromatography coupled to tandem mass spectrometry for the analysis of pesticide residues in dried spices. Benefits and drawbacks |
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| Supercritical Fluid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrethroids in Vegetable Matrices: A Comparative Study |
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