| Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research |
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| Seed Lipids of Onosma Species from Various Climate Zones |
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| Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species |
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| Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds |
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| Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries |
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| The Role of Large Mammals as Vitamin C Sources for MIS 3 Hominins |
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| Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene |
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| Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds |
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| Effect of Macronutrient Conditions and Electrical Conductivity on the Quality of Saffron Grown in Soilless Culture Systems |
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| Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system |
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| Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties |
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| Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity |
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| Could carbohydrates from food-animals have supported a balanced diet for Neanderthals? |
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| Biological Activity of Avocado By-Products: A Review Focusing on Farm Animals’ Health |
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| Worldwide research trends on Neanderthals |
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| Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds |
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| Effect of feeding with insect meal diet on the fatty acid compositions of sea bream (Sparus aurata), tench (Tinca tinca) and rainbow trout (Oncorhynchus mykiss) fillets |
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| Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System |
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| Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells |
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| Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars |
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| Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food |
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| LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce |
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| Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of
<scp>
<i>Lithospermum officinale</i>
</scp>
L. Seeds |
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| Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles |
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| Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles |
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| Highly concentrated very long-chain PUFA obtainment by Urea complexation methodology |
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| Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation |
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| Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds |
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| γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin |
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| α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells |
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| Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils |
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| Hermetia illucens
Larvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production |
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| Production of n-3-rich insects by bioaccumulation of fishery waste |
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| Effect of fertigation using fish production wastewater on Pelargonium x zonale growth and nutrient content |
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| Forum communication comment on «Neanderthals, vitamin C, and scurvy» by John D. Speth |
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| Life after harvest: Circadian regulation in photosynthetic pigments of rocket leaves during supermarket storage affects the nutritional quality |
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| Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil |
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| Ribes taxa: A promising source of γ-linolenic acid-rich functional oils |
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| SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells |
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| SWATH differential abundance proteomics and cellular assays show in vitro anticancer activity of arachidonic acid-and docosahexaenoic acid-based monoacylglycerols in HT-29 colorectal cancer cells |
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| Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species |
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| Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality |
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| Bioprospecting for seed oils in tropical areas for biodiesel production |
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| Caracterización bromatológica y evaluación de la actividad antimi- crobiana en cáscara de banano Ecuatoriano (Musa paradisiaca) |
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| Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet |
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| Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different in Vitro Anticancer Activities in Colorectal Cancer Cells |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters |
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| Mammoth resources for hominins: from omega-3 fatty acids to cultural objects |
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| Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species |
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| LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit |
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| Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats |
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| Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications |
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| Bioprospecting for seed oils from wild plants in the Mediterranean Basin for biodiesel production |
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| Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils |
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| Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
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| Evidence for chronic omega-3 fatty acids and ascorbic acid deficiency in Palaeolithic hominins in Europe at the emergence of cannibalism |
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| Effects of turmeric rhizome powder and curcumin on poultry production. A review |
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| Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties. |
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| Plant foods by-products as sources of health-promoting agents for animal production: A review focusing on the tropics |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Antimicrobial activity of plant-food by-products: A review focusing on the tropics |
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| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) |
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| Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters |
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| Nutritional assessment of different greenhouse by-products for biogas production |
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| Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells |
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| Plant-food by-products to improve farm-animal health |
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| Temperature and substrate chemistry as major drivers of interregional variability of leaf microbial decomposition and cellulolytic activity in headwater streams |
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| La donación del coleccionista Luis Delgado Castilla al Museo Comarcal Velezano "Miguel Guirao" |
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| Los Vélez, un escenario cambiante, histórico y alimentario |
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| Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) |
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| Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse |
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| Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834) |
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| The PUFA-enriched fatty acid profiles of some frozen bison from the early holocene found in the Siberian permafrost |
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| Docosahexaenoic acid purification from fish processing industry by-products |
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| Common mistakes about fatty acids identification by gas-liquid chromatography |
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| Restricted-range boraginaceae species constitute potential sources of valuable fatty acids |
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| Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter |
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| The fat from frozen mammals reveals sources of essential fatty acids suitable for palaeolithic and neolithic humans |
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| Assessment of several weeds for bioenergy production |
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| Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax) |
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| Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) |
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| He safety of edible wild plants: Fuller discussion may be needed |
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| Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture |
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| Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar |
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| New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region |
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| Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki |
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| Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol |
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| Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse" |
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| Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils |
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| Triarachidonoyl glycerol purification process |
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| Fatty acid profiles of livers from selected marine fish species |
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| Cytotoxicity screening of several tomato extracts |
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| Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil |
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| Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils |
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| Efectos de algunas variables del envasado en la calidad de aceite de oliva virgen extra |
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| Fatty acid composition of selected roes from some marine species |
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| Cytotoxicity screening of endemic plants from Guayana highlands |
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| Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography |
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| Quality of extra virgin olive oil affected by several packaging variables |
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| Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties |
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| Δ<sup>6</sup>-Desaturase sequence evidence for explosive Pliocene radiations within the adaptive radiation of Macaronesian Echium (Boraginaceae) |
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| Gamma-linolenic extraction from seed by SCF and several solvent systems |
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| Nutrient composition of Chlorella spp. and Monodus subterraneus cultured in a bubble column bioreactor |
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| Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods |
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| GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification |
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| One-step extraction and concentration of polyunsaturated fatty acids from fish liver |
|
| Stearidonic acid (18:4n-3): Metabolism, nutritional importance, medical uses and natural sources |
|
| Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae |
|
| Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils |
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| Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties |
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| Gamma-linolenic acid from Cape Verdian Boraginaceae |
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| Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration |
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| Functional properties of the biomass of three microalgal species |
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| Essential oil composition of Sideritis pusilla (Lange) Pau ssp. |
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| γ-linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization |
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| γ-Linolenic acid from Caryophyllaceae seed oil |
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| Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties |
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| Natural hybridisation and phylogenetic position of Saxifraga trabutiana (Saxifragaceae) inferred from ISSR markers and ITS sequences |
|
| Isolation of some PUFA from edible oils by argentated silica gel chromatography |
|
| Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.) |
|
| Gamma-linolenic acid from fourteen boraginaceae species |
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| High-performance liquid chromatographic purification of γ-linolenic acid (GLA) from the seed oil of two Boraginaceae species |
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| Biomass nutrient profiles of the microalga Nannochloropsis |
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| Occurrence and characterization of oils rich in γ-linolenic acid (III): The taxonomical value of the fatty acids in Echium (Boraginaceae) |
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| Nutritional composition of Plantago species (P. major L., P. lanceolata L., and P. media L.) |
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| Hexane reduces peroxidation of fatty acids during storage |
|
| Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid |
|
| Purification process for cod liver oil polyunsaturated fatty acids |
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| Biomass nutrient profiles of the microalga Phaeodactylum Tricornutum |
|
| Note. Nutrient composition of the biomass of the microalga Porphyridium cruentum | Nota. Composición nutritiva de la biomasa de la microalga Porphyridium cruentum |
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| Biomass nutrient profiles of the microalga Porphyridium cruentum |
|
| Occurrence and characterization of oils rich in ?-linolenic acid. Part II: Fatty acids and squalene from Macaronesian Echium leaves |
|
| Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia |
|
| Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum |
|
| γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column |
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| Composición nutritiva de la biomasa de la microalga Porphyridium cruentum: Nota. |
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| Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants |
|
| Nutritional composition of wild edible crucifer species |
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| Mineral elements determination in wild edible plants |
|
| Genetic relationships and population structure within taxa of the endemic Sideritis pusilla (Lamiaceae) assessed using RAPDs |
|
| Nutritional composition of Sonchus species (S asper L, S oleraceus L and S tenerrimus L) |
|
| Mineral nutrient composition of edible wild plants |
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| Composición centesimal de plantas silvestres comestibles |
|
| Nutritional and toxic factors in selected wild edible plants |
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| Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder) |
|
| Identification of fatty acids in edible wild plants by gas chromatography |
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| Oxalic acid and calcium determination in wild edible plants |
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| Estudio de la composición nutricional del matacandil (Sisymbrium ¡rio L) |
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