| Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves |
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| Sustainable cultivation of<i> Porphyridium</i><i> cruentum</i> via agroindustrial by-products: A study on biomass and lipid enhancement |
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| Pesticides and winemaking: A comprehensive review of conventional and emerging approaches |
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| Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests |
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| Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health |
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| Degradation of non-phthalate plasticisers in soils by liquid chromatography coupled to high resolution mass accuracy spectrometry: A comparison with sterile soil |
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| Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation |
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| Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach |
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| Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase |
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| New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste |
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| Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts |
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| Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves |
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| Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity |
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| The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves |
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| Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei |
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| Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves |
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| Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions |
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| Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions |
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| Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains |
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| A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway |
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| Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves |
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| Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts |
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| Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains |
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| Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions |
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| The metabolic and vascular protective effects of olive (<i>Olea europaea</i> L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties |
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| Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment |
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| Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study |
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| Mould starter selection for extended solid-state fermentation of quinoa |
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| GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components |
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| Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS |
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