Elegir campos a generar del autor Francisca Purificación

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays
Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality
Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an <i>in-vitro</i> model of fish digestion
Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation
Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool
Effects of First Feeding Regime on Gene Expression and Enzyme Activity in Pikeperch (<i>Sander lucioperca)</i> Larvae
Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of <i>Mugil cephalus</i>
Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus labrax</i>)
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
Enzyme pretreatment of plant ingredients used in diets for mullet
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for <i>Mugil cephalus</i>
Conferencias Todos / Ninguno
Efecto del pretratamiento enzimático de Ulva ohnoi como ingrediente potencial en piensos para acuicultura
Comparación entre enzimas comerciales o de origen marino para la hidrólisis de carbohidratos presentes en macroalgas
Evaluación de piensos de valor nutritivo mejorado sobre el rendimiento productivo y metabolismo de la lisa (Mugil cephalus)
Evaluación de Ulva ohnoi como ingrediente potencial en piensos para acuicultura
Effect of an enzyme pretreatment on some antinutritional factors present in plant ingredients potentially used in aquaculture feeds
Efecto del pretratamiento enzimático de ingredientes vegetales sobre el uso nutricional de piensos para acuicultura
Métricas del autor Todos / Ninguno
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