| London Rocket (<i>Sisymbrium irio</i> L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments |
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| Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes |
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| Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems |
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| Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured <i>Asparagus</i> Shoots |
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| The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies |
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| Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential |
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| Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO© and Coconut Oil |
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| The Agronomic Potential of the Invasive Brown Seaweed <i>Rugulopteryx okamurae</i>: Optimisation of Alginate, Mannitol, and Phlorotannin Extraction |
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| Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC-UV-Vis |
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| Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries |
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| The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data |
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| Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin |
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| Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene |
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| <i>Buglossoides</i>spp. seeds, a land source of health-promoting <i>n</i>-3 PUFA and phenolic compounds |
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| Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system |
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| Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna |
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| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage |
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| The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue |
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| Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of
<i>Culter alburnus</i> |
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| Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles |
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| Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration |
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| Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents |
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| Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species |
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| γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin |
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| Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil |
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| Production of n-3-rich insects by bioaccumulation of fishery waste |
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| Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile |
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| Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild <i>Borago</i> species |
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| Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation |
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| Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration |
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| Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues |
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| Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile |
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| Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes |
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| Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
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| Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation |
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| Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice |
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| Innovate combination of sevoflurane dilution in dimethyl sulfoxide: A stability study by gas chromatography and nuclear magnetic resonance |
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| Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (<i>Sparus aurata</i> L.) |
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| Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats |
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| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (<i>Diplotaxis tenuifolia</i>) and Corn Salad (<i>Valerianella locusta</i>) |
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| NIKOLAI ANICHKOV Y LOS CIEN AÑOS DE LA HIPÓTESIS SOBRE EL COLESTEROL Y LA ATEROGÉNESIS |
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| Stearidonic acid: An omega-3 fatty acid from plant origin with great potential in health and nutrition | El ácido estearidónico: Un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición |
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| Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition |
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| Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse |
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| Docosahexaenoic acid purification from fish processing industry by-products |
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| Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) |
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| Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids |
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| Time course of muscle fatty acid composition of cultured meagre (<i>Argyrosomus regius</i>) during the first sixteen months of a cage culture |
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| New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region |
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| Acyl migration evaluation in monoacylglycerols from <i>Echium plantagineum</i> seed oil and Marinol |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils |
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| Fatty acid profiles of livers from selected marine fish species |
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| Triarachidonoyl Glycerol Purification Process |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, <i>Dentex dentex</i> |
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| Preparation of stearidonic acid-enriched triacylglycerols from <i>Echium plantagineum</i> seed oil |
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| Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils |
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| Fatty acid composition of selected roes from some marine species |
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| Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography |
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| GLA purification from <i>Echium fastuosum</i> seed oil in a two-step process:: Simultaneous PUFAs extraction/concentration and selective enzymatic esterification |
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| One-step extraction and concentration of polyunsaturated fatty acids from fish liver |
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| Ecological and simultaneous seed oil extraction/saponification/γ-linolenic acid concentration |
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