Elegir campos a generar del autor Alejandro

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Distinctive and synergistic effects of an Ascophyllum nodosum extract and a nitrification inhibitor on tomato growth, photosynthetic efficiency, and metabolomic profile under low nitrogen conditions
A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of Cucurbita pepo L. Fruit
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo
Tissue-specific metabolic and phenolic profiling of onion (Allium cepa L.) in response to nutrient deficiency
Selenium nanoparticles enhance plant tolerance to salinity and protect from postharvest fungal infection
Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.
The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
Métricas del autor Todos / Ninguno
Indice H