| Adaptation of VegSyst-DSS for macronutrient recommendations of fertigated, soil-grown, greenhouse vegetable crops |
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| Prescriptive-Corrective Irrigation and Macronutrient Management in Greenhouse Soil-Grown Tomato Using the VegSyst-DSS v2 Decision Support Tool |
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| Effect of cultivar on measurements of nitrate concentration in petiole sap and leaf N content in greenhouse soil-grown cucumber, melon, and sweet pepper crops |
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| Evaluation of Absolute Measurements and Normalized Indices of Proximal Optical Sensors as Estimators of Yield in Muskmelon and Sweet Pepper |
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| Sample Temperature Affects Measurement of Nitrate with a Rapid Analysis Ion Selective Electrode System Used for N Management of Vegetable Crops |
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| Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops |
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| Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars |
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| Tillage effects on soil properties, crop responses and root density of sweet pepper (Capsicum annuum) |
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| Petiole sap nitrate concentration to assess crop nitrogen status of greenhouse sweet pepper |
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| Use of a Portable Rapid Analysis System to Measure Nitrate Concentration of Nutrient and Soil Solution, and Plant Sap in Greenhouse Vegetable Production |
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| Crop response of greenhouse soil-grown cucumber to total available N in a Nitrate Vulnerable Zone |
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| Soil Monitoring Methods to Assess Immediately Available Soil N for Fertigated Sweet Pepper |
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| Root and crop responses of sweet pepper (Capsicum annuum) to increasing N fertilization |
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| Effect of cultivar on chlorophyll meter and canopy reflectance measurements in cucumber |
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| Reducing nitrate leaching losses from vegetable production in Mediterranean greenhouses |
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| Sweet pepper and nitrogen supply in greenhouse production: Critical nitrogen curve, agronomic responses and risk of nitrogen loss |
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| Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper |
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| Effect of Cultivar on Chlorophyll Meter and Canopy Reflectance Measurements in Cucumber |
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| The use of chlorophyll meters to assess crop N status and derivation of sufficiency values for sweet pepper |
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| Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status |
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| The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper |
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| Proximal optical sensors for nitrogen management of vegetable crops: A review |
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| Different responses of various chlorophyll meters to increasing nitrogen supply in sweet pepper |
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| Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review |
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| Derivation of sufficiency values of a chlorophyll meter to estimate cucumber nitrogen status and yield |
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| Determination of sufficiency values of canopy reflectance vegetation indices for maximum growth and yield of cucumber |
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| Responses of soil properties, crop yield and root growth to improved irrigation and N fertilization, soil tillage and compost addition in a pepper crop |
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| Proximal optical sensing of cucumber crop N status using chlorophyll fluorescence indices |
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| Consideration of total available N supply reduces N fertilizer requirement and potential for nitrate leaching loss in tomato production |
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| Assessing crop N status of fertigated vegetable crops using plant and soil monitoring techniques |
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| Threshold values of canopy reflectance indices and chlorophyll meter readings for optimal nitrogen nutrition of tomato |
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| Evaluation of optical sensor measurements of canopy reflectance and of leaf flavonols and chlorophyll contents to assess crop nitrogen status of muskmelon |
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| Simulation of tomato growth, water and N dynamics using the EU-Rotate_N model in Mediterranean greenhouses with drip irrigation and fertigation |
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