UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress |
|
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito |
|
Effect of Ethylene-Insensitive Mutation <i>etr2b</i> on Postharvest Chilling Injury in Zucchini Fruit |
|
Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production |
|
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (<i>Cucurbita pepo</i>) |
|
Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites |
|
Las declaraciones de salud en los alimentos funcionales |
|
APRENDIZAJE COOPERATIVO: LAS LLAVES PARA LA INCLUSIÓN DE ESTUDIANTES CON DISCAPACIDAD AUDITIVA EN LA UNIVERSIDAD. |
|
Nutrient composition and antioxidant activity of eight tomato (<i>Lycopersicon esculentum</i>) varieties |
|
Nutrient composition of <i>Chlorella</i> spp. and <i>Monodus subterraneus</i> cultured in a bubble column bioreactor |
|
Nutrient composition and antioxidant activity of 10 pepper (<i>Capsicum annuun</i>) varieties |
|
Functional properties of the biomass of three microalgal species |
|
Fatty acids and carotenoids from Stinging Nettle (<i>Urtica dioica</i> L.) |
|
Efecto de distintos tratamientos sobre los principios nutritivos, características fermentativas y digestibilidad in vitro de ensilados de subproducto de pimiento |
|
Biomass nutrient profiles of the microalga <i>Nannochloropsis</i> |
|
Hexane reduces peroxidation of fatty acids during storage |
|
Biomass nutrient profiles of the microalga <i>Phaeodactylum tricornutum</i> |
|
Biomass nutrient profiles of the microalga <i>Porphyridium cruentum</i> |
|
Note.: Nutrient composition of the biomass of the microalga <i>Porphyridium cruentum</i> |
|
Eicosapentaenoic and arachidonic acids purification from the red microalga <i>Porphyridium cruentum</i> |
|
Outdoor continuous culture of <i>Porphyridium cruentum</i> in a tubular photobioreactor:: quantitative analysis of the daily cyclic variation of culture parameters |
|