| How different successive elaboration methods affect <i>Hernetia illucens </i>meals? Macronutrients,<i> in vitro</i> protein digestibility, oxidative status and hygienic-sanitary quality |
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| The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal |
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| Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture |
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| Different Diets Based on Yellow Mealworm (<i>Tenebrio molitor</i>)-Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (<i>Oncorhynchus mykiss</i>) |
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| In Vitro Crude Protein Digestibility of Insects: A Review |
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| Pre-Treatment of Fish By-Products to Optimize Feeding of <i>Tenebrio molitor</i> L. Larvae |
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| Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) |
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| Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in <i>Sparus aurata</i> Feed |
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| Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (<i>Dicentrarchuss labrax</i>) Feeds |
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| Innovative protein sources in shrimp (<i>Litopenaeus vannamei)</i> feeding |
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| Comparative study of growth performance and amino acid catabolism in <i>Oncorhynchus mykiss</i>, <i>Tinca tinca</i> and <i>Sparus aurata</i> and the catabolic changes in response to insect meal inclusion in the diet |
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| Production of n-3-rich insects by bioaccumulation of fishery waste |
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| Potentially toxic elements in commonly consumed fish species from the western Mediterranean Sea (Almeria Bay): Bioaccumulation in liver and muscle tissues in relation to biometric parameters |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Mercury contents in relation to biometrics and proximal composition and nutritional levels of fish eaten from the Western Mediterranean Sea (Almeria bay) |
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| Insects as food: Enrichment of larvae of <i>Hermetia illucens</i> with omega 3 fatty acids by means of dietary modifications |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Nutritional evaluation of <i>Tenebrio molitor</i> meal as fishmeal substitute for tilapia (<i>Oreochromis niloticus</i>) diet |
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| Brief Summary of Insect Usage as an Industrial Animal Feed/Feed Ingredient |
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| The potential of various insect species for use as food for fish |
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| Insect meal as renewable source of food for animal feeding: a review |
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| Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream (<i>Sparus aurata</i>) |
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| Insects for biodiesel production |
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| Daily rhythms of digestive physiology, metabolism and behaviour in the European eel (<i>Anguilla anguilla</i>) |
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| Feeding time synchronises daily rhythms of behaviour and digestive physiology in gilthead seabream (<i>Sparus aurata</i>) |
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| Daily and annual variations of the hepatic glucose 6-phosphate dehydrogenase activity and seasonal changes in the body fats of the gilthead seabream <i>Sparus aurata</i> |
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| Feeding entrainment of locomotor activity rhythms, digestive enzymes and neuroendocrine factors in goldfish |
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| Effect of feeding method and protein source on <i>Sparus aurata</i> feeding patterns |
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| Long-term nutritional effects on the primary liver and kidney metabolism in rainbow trout.: Adaptive response to starvation and a high-protein, carbohydrate-free diet on glutamate dehydrogenase and alanine aminotransferase kinetics |
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