| Development of functional consortia for the pretreatment of compostable lignocellulosic waste: A simple and effective solution to a large-scale problem |
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| Enhancing earthworm (Lumbricus terrestris) tolerance to plastic contamination through gut microbiome fortification with plastic-degrading microorganisms |
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| Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained |
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| Sustainable approach to the control of airborne phytopathogenic fungi by application of compost extracts |
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| Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp |
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| Effect of Upstream Bioactivation of Plant Residues to Accelerate the Composting Process and Improve Product Quality |
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| Development of plastic-degrading microbial consortia by induced selection in microcosms |
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| Biopriming of cucumber seeds using actinobacterial formulas as a novel protection strategy against Botrytis cinerea |
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| Seed priming by application of Microbacterium spp. strains for control of Botrytis cinerea and growth promotion of lettuce plants |
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| Mitigation of phytotoxic effect of compost by application of optimized aqueous extraction protocols |
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| Design and validation of cyanobacteria-rhizobacteria consortia for tomato seedlings growth promotion |
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| The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida |
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| Biorecovery of olive mill wastewater sludge from evaporation ponds |
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| Characterization of Thermophilic Lignocellulolytic Microorganisms in Composting |
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| Compost quality and sanitation on industrial scale composting of municipal solid waste and sewage sludge |
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| Revisiting the succession of microbial populations throughout composting: A matter of thermotolerance |
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| Growth and bioactivity of two chlorophyte (Chlorella and Scenedesmus) strains co-cultured outdoors in two different thin-layer units using municipal wastewater as a nutrient source |
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| Application of sonicated extracts of cyanobacteria and microalgae for the mitigation of bacterial canker in tomato seedlings |
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| Seed biopriming with cyanobacterial extracts as an eco-friendly strategy to control damping off caused by Pythium ultimum in seedbeds |
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| Microbial communities of the olive mill wastewater sludge stored in evaporation ponds: The resource for sustainable bioremediation |
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| Integral approach using bacterial microbiome to stabilize municipal solid waste |
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| Evaluating the influence of raw materials on the behavior of nitrogen fractions in composting processes on an industrial scale |
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| Comparative analysis of phytotoxicity and compost quality in industrial composting facilities processing different organic wastes |
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| Bioremediation of Olive Mill Wastewater sediments in evaporation ponds through in situ composting assisted by bioaugmentation |
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| Industrial composting of low carbon/nitrogen ratio mixtures of agri-food waste and impact on compost quality |
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| Growth, biostimulant and biopesticide activity of the MACC-1 Chlorella strain cultivated outdoors in inorganic medium and wastewater |
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| Prospection of cyanobacteria producing bioactive substances and their application as potential phytostimulating agents |
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| Uncovering new indicators to predict stability, maturity and biodiversity of compost on an industrial scale |
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| Role of bacteria isolated from a plant waste-based compost producing bioactive substances in the control of bacterial spot syndrome caused by Xanthomonas campestris pv. vesicatoria |
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| Enzymatic profiles associated with the evolution of the lignocellulosic fraction during industrial-scale composting of anthropogenic waste: Comparative analysis |
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| Bioprospecting from plant waste composting: Actinobacteria against phytopathogens producing damping-off |
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| Los microorganismos como elementos clave de la bioeconomía |
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| Biotic aspects involved in the control of damping-off producing agents: The role of the thermotolerant microbiota isolated from composting of plant waste |
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| Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review |
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| Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
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| Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting |
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| Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting |
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| Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity |
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| Enzymatic characterization of microbial isolates from lignocellulose waste composting: Chronological evolution |
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| Evolution of enzymatic activities and carbon fractions throughout composting of plant waste |
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| Exploiting composting biodiversity: Study of the persistent and biotechnologically relevant microorganisms from lignocellulose-based composting |
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| Control of Xanthomonas campestris pv. vesicatoria using agroindustrial waste-based compost |
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| Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity |
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| Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling |
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| Biological control of plant pathogens by microorganisms isolated from agro-industrial composts |
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| Recent advances in microbial aspects of compost production and use |
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| Biodelignification of agricultural and forest wastes: Effect on anaerobic digestion |
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| Isolation of bio-protective microbial agents from eco-composts |
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| Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting |
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| Compost as a source of microbial isolates for the bioremediation of heavy metals: In vitro selection |
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| Pseudallescheria angusta, A Ligninolytic Microorganism For Wood Fibres Biomodification |
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| Rigid polyurethane foams obtained from tall oil and filled with natural fibers: Application as a support for immobilization of lignin-degrading microorganisms |
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| Los microorganismos al servicio de la agricultura: agentes microbianos de control biológico (AMCB) |
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| Use of chemometrics in the chemical and microbiological characterization of composts from agroindustrial wastes |
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| Microbial population dynamics and enzyme activities in composting processes with different starting materials |
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| Discussion of "Effect of inoculation in composting processes: Modifications in lignocellulosic fraction" Waste Management 27 (2007) 1099-1107 |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes |
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| Effect of inoculation in composting processes: Modifications in lignocellulosic fraction |
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| In vitro Studies on lignocellulose degradation by microbial strains isolated from composting processes |
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| Effect of horticultural waste composting on infected plant residues with pathogenic bacteria and fungi: Integrated and localized sanitation |
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| Lignocellulose-degrading enzymes produced by the ascomycete Coniochaeta ligniaria and related species: Application for a lignocellulosic substrate treatment |
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| Antagonistic activity of bacteria and fungi from horticultural compost against Fusarium oxysporum f. sp. melonis |
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| Decolorization of industrial dyes by ligninolytic microorganisms isolated from composting environment |
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| Biodelignification and humification of horticultural plant residues by fungi |
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| Reutilización de los residuos derivados de la industria hortícola |
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| Laboratory study of inocula production for composting processes |
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| Survival of Fusarium oxysporum f.sp. melonis on plant waste |
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| Properties of xanthan obtained from agricultural wastes acid hydrolysates |
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| Properties of polysaccharide produced by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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| Temperature effect on Fusarium oxysporum f.sp. melonis survival during horticultural waste composting |
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| Survival of phytopathogenic bacteria during waste composting |
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| Physiology of exopolysaccharide production by Azotobacter vinelandii from 4-hydroxybenzoic acid |
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| The effect of aeration on the biotransformation of lignocellulosic wastes by white-rot fungi |
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| Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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