Overview of IFMIF-DONES diagnostics: Requirements and techniques |
|
Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic |
|
Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis |
|
Advances in Postharvest Preservation and Quality of Fruits and Vegetables |
|
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito |
|
Multidirectional traps as a new assessment system of soil wind erosion |
|
Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy |
|
Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo |
|
Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato |
|
Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops |
|
Impact of Wind Direction on Erodibility of a Hortic Anthrosol in Southeastern Spain |
|
Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa, L.) Grown in a Greenhouse |
|
Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation |
|
Soil wind erosion characterization in south-eastern Spain using traditional methods in front of an innovative type of dust collector |
|
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit |
|
Use of germination and early radicle growth parameters for assessing oxidative stress tolerance in zucchini squash |
|
Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage |
|
The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo |
|
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage |
|
Effectiveness of chemical and thermal treatments on control rhizopus stolonifer fruit infection comparing tomato cultivars with different sensitivities to cracking |
|
Development of a smartphone application for assessment of chilling injuries in zucchini |
|
Postharvest fruit quality in ethylene insensitive mutants of zucchini squash |
|
Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking |
|
The sex-determining gene CitACS4 is a pleiotropic regulator of flower and fruit development in watermelon (Citrullus lanatus) |
|
Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions |
|
Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production |
|
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
|
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo) |
|
Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites |
|
Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.) |
|
Leaf litter decomposition of native and introduced tree species of contrasting quality in headwater streams: How does the regional setting matter? |
|
Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria |
|
Ethylene production by fruits of zucchini cultivars differing in postharvest fruit quality and tolerance to chilling injury |
|
Effects of Auxin-Induced Parthenocarpy on Ethylene Production and Postharvest Quality Attributes of Zucchini Fruit |
|
"Home": A tool to contribute to education for a sustainable future |
|
Sadí de Buen y la lucha frente al paludismo en los años veinte |
|
Temporal physicochemical variations in burnt rice husk: Improvement of fertigation protocols in carnation crops |
|
Optimum range in tomato cultivars: III. Physiological parameters |
|
Optimum range of twelve tomato cultivars: I. Macronutrients |
|
Ficus epidermal structures - A tool for introducing leaf anatomy |
|
Effect of bioregulators on the concentration of carbohydrates in pepper fruits |
|
Effects of nitrogen, phosphrous and potassium treatments on phosphorus fractions in melon plants |
|
Yield and optimum nutrient range in capsicum plants (Capsicum annuum L cv. Lamuyo) |
|
CATION-ANION BALANCE AND OPTIMUM RANGE IN HORTICULTURAL CROPS |
|
FUNCTIONAL MATHEMATICAL PATTERN FOR DEFINITE CONDITIONS AND VARIABLES IN DIAGNOSING MINERAL AND ENZYME IMBALANCES IN PLANTS |
|
FOLIAR DIAGNOSIS - VEGETATIVE INDEX FOR SEVERAL CULTIVARS OF WATERMELON |
|
Influence of nitrogen, phosphorus, and potassium fertilization on foliar pigments in muskmelon plants |
|
Concentrations and ratios of total and hydro-chloric acid-extractable micronutrients in leaves of several cultivars of muskmelon |
|
ION BALANCE AND ITS EVOLUTION IN CULTIVARS OF MELON (CUCUMIA-MELO L) IRRIGATED WITH BRACKISH WATER |
|
Variations in nutrient levels in watermelon cultivars irrigated by saline water: Total ions |
|
Mathematical pattern of diagnosis: Muskmelon |
|
What Constitutes a Good Iron Indicator with Brackish Water and Gypsum? |
|
Influence of plant age on mature leaf iron parameters |
|
Relationships between nitrogen supply and different phosphorus and calcium fractions in leaves of tomato and cucumber plants |
|
PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .2. MACRONUTRIENTS |
|
PHYSIOLOGICAL TERNARY GROUPS IN HORTICULTURAL PLANTS .1. MICRONUTRIENTS |
|
NUTRITIONAL AND OPTIMAL RANGE DIFFERENCES IN CUCUMIS-MELO L CULTIVARS IRRIGATED WITH BRACKISH WATER |
|
A METHOD FOR DIAGNOSING THE STATUS OF HORTICULTURAL CROPS .2. MICRONUTRIENTS |
|
PHYSIOLOGICAL BALANCES OF TOTAL AND SOLUBLE MACRO AND MICRONUTRIENTS IN CULTIVARS OF CUCUMIS-MELO L IRRIGATED WITH SALINE WATER |
|
PHYSIOLOGICAL BALANCES IN TERNARY SETS OF TOTAL AND SOLUBLE NUTRIENTS IN WATERMELON CULTIVARS IRRIGATED WITH SALINE WATER |
|
BIOCHEMICAL INDICATORS AND IRON INDEX FOR THE APPRAISAL OF THE MINERAL STATUS IN LEAVES OF CUCUMBER AND TOMATO |
|
ASSESSING CRITICAL NITROGEN SUPPLY BY MEANS OF NITRATE REDUCTASE-ACTIVITY IN TOMATO AND CUCUMBER PLANTS |
|