| European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements |
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| Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry |
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| Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables |
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| Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay |
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| Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil |
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| Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans |
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| Identification and quantification of poly(amidoamine) PAMAM dendrimers of generations 0 to 3 by liquid chromatography/hybrid quadrupole time-of-flight mass spectrometry in aqueous medium |
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| Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini |
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| Effect of the application of silicon hydroxide on yield and quality of cherry tomato |
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| Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method |
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| Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection |
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| Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry |
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| Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon |
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| Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes: Foreword |
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| Effect of 2,4-D and CPPU on triploid watermelon production and quality |
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| Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: Collaborative study |
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| Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes |
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| Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line" cleanup for analysis of pesticide residues in rice |
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| Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho) |
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| Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses |
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| Pesticide residues in EPRW'98 melons |
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| Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin |
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| What are we determining using gas chromatographic multiresidue methods: Tralomethrin or deltamethrin? |
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| Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: Collaborative study |
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| Evaluación de los niveles de residuos de tralometrina y piridaben en pimientos cultivados en invernadero |
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| Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse |
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| Chromatographic Pesticide Residue Analysis |
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| Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves |
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| Study of agricultural samples by Laser Desorption coupled with Resonance-Enhanced Multiphoton Ionization and Time-of-Flight Mass Spectrometry: Application to carbendazim analysis in pepper |
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| Criterios generales de calidad de procedimientos para análisis de residuos de plaguicidas en alimentos |
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| Analysis of pyraclofos in crops by the Swedish National Food Administration gas chromatographic multiresidue methodology |
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| Behaviour of endosulfan residues in peppers, cucumbers and cherry tomatoes grown in greenhouse: Evaluation by decline curves |
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| Supercritical fluid extraction of pesticides from vegetables using anhydrous magnesium sulfate for sample preparation |
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| Determination of imidacloprid in vegetables by high-performance liquid chromatography with diode-array detection |
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| Determination of Procymidone in vegetables by a commercial competitive inhibition enzyme immunoassay |
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| Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxide. |
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| Automated sample preparation for monitoring groundwater pollution by carbamate insecticides and their transformation products |
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| EXTRACTION OF METHAMIDOPHOS RESIDUES FROM VEGETABLES WITH SUPERCRITICAL-FLUID CARBON-DIOXIDE |
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| Gas chromatographic determination of organochlorine and pyrethroid pesticides of horticultural concern |
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| Analysis of Buprofezin Residues in Vegetable Crops by Gas Chromatography with Mass Selective Detection in Selected Ion Monitoring Mode |
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| Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes |
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| Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse |
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| Analysis of Buprofezin Residues in Vegetables. Application to the Degradation Study on Eggplant Grown in a Greenhouse |
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| Soil adsorption of diuron: influence of NH4Cl and organic matter additions |
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| Adsorption of chlorpyrifos on Almería soils |
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| Simple and efficient multiresidue screening method for analysis of nine halogen-containing pesticides on peppers and cucumbers by GLC-ECD |
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| Adsorption of β-Carotene from acetone solution on natural and chemically modified bentonite |
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| Evolution of surface properties in a bentonite as a function of acid and heat treatments |
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| Removal of aromatic amines from aqueous solution by activated sepiolite |
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| Adsorption of thiram and dimethoate on Almeria soils |
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| Características físico-químicas y superficiales de los suelos de la provincia de Almería |
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