| Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters |
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| Comparative Study of Microbial Diversity in Different Coastal Aquifers: Determining Factors |
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| Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei) |
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| Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae |
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| Efecto de nanopartículas de hierro cero valente en la digestión anaerobia de lodos de EDAR |
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| Sustained effect of zero-valent iron nanoparticles under semi-continuous anaerobic digestion of sewage sludge: Evolution of nanoparticles and microbial community dynamics |
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| Effect on intermediary metabolism and digestive parameters of the high substitution of fishmeal with insect meal in sparus aurata feed |
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| Adding value to home compost: Biopesticide properties through Bacillus thuringiensis inoculation |
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| Interrelation prokaryotic community-aquifer in a carbonate coastal environment |
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| Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity |
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| Reviewer Acknowledgment |
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| Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting |
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| Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting |
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| Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity |
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| Enzymatic characterization of microbial isolates from lignocellulose waste composting: Chronological evolution |
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| Evolution of enzymatic activities and carbon fractions throughout composting of plant waste |
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| Exploiting composting biodiversity: Study of the persistent and biotechnologically relevant microorganisms from lignocellulose-based composting |
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| Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity |
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| Control of Xanthomonas campestris pv. vesicatoria using agroindustrial waste-based compost |
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| Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling |
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| Biological control of plant pathogens by microorganisms isolated from agro-industrial composts |
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| Recent advances in microbial aspects of compost production and use |
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| Biodelignification of agricultural and forest wastes: Effect on anaerobic digestion |
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| Isolation of bio-protective microbial agents from eco-composts |
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| Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting |
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| Compost as a source of microbial isolates for the bioremediation of heavy metals: In vitro selection |
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| Pseudallescheria angusta, A Ligninolytic Microorganism For Wood Fibres Biomodification |
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| IN VITRO CONTROL OF FUSARIUM WILT USING AGROINDUSTRIAL SUBPRODUCT-BASED COMPOSTS |
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| Microbial population dynamics and enzyme activities in composting processes with different starting materials |
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| Discussion of �Effect of inoculation in composting processes: Modifications in lignocellulosic fraction� Waste Management 27 (2007) 1099�1107 |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes |
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| Effect of inoculation in composting processes: Modifications in lignocellulosic fraction |
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| In vitro Studies on lignocellulose degradation by microbial strains isolated from composting processes |
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| Effect of horticultural waste composting on infected plant residues with pathogenic bacteria and fungi: Integrated and localized sanitation |
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| Lignocellulose-degrading enzymes produced by the ascomycete Coniochaeta ligniaria and related species: Application for a lignocellulosic substrate treatment |
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| Antagonistic activity of bacteria and fungi from horticultural compost against Fusarium oxysporum f. sp. melonis |
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| Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes |
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| Decolorization of industrial dyes by ligninolytic microorganisms isolated from composting environment |
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| Biodelignification and humification of horticultural plant residues by fungi |
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| Laboratory study of inocula production for composting processes |
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| Properties of xanthan obtained from agricultural wastes acid hydrolysates |
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| Survival of Fusarium oxysporum f.sp. melonis on plant waste |
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| Temperature effect on Fusarium oxysporum f.sp. melonis survival during horticultural waste composting |
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| Properties of polysaccharide produced by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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| Survival of phytopathogenic bacteria during waste composting |
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| The effect of aeration on the biotransformation of lignocellulosic wastes by white-rot fungi |
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| Physiology of exopolysaccharide production by Azotobacter vinelandii from 4-hydroxybenzoic acid |
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| Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid |
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| Growth and exopolysaccharide production by Azotobacter vinelandii in media containing phenolic acids |
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| Use of agricultural wastes for xanthan production by Xanthomonas campestris |
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| Growth and nitrogenase activity of Azotobacter vinelandii in chemically-defined media containing glucose and p-hydroxybenzoic acid |
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