Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis |
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How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality |
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The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal |
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Microbial-induced MnO2 precipitation in a carbonate coastal aquifer |
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Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles: a possible supplement against fish pathogens in aquaculture |
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Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds |
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Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture |
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From political pledges to quantitative mapping of climate mitigation plans: Comparison of two European cities |
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Comparative Study of Microbial Diversity in Different Coastal Aquifers: Determining Factors |
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Filling in the gaps in biowaste biorefineries: The use of the solid residue after enzymatic hydrolysis for the production of biopesticides through solid-state fermentation |
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Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters |
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Pre-Treatment of Fish By-Products to Optimize Feeding of <i>Tenebrio molitor</i> L. Larvae |
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Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna |
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Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) |
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Efecto de nanopartículas de hierro cero valente en la digestión anaerobia de lodos de EDAR |
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Sustained effect of zero-valent iron nanoparticles under semi-continuous anaerobic digestion of sewage sludge: Evolution of nanoparticles and microbial community dynamics |
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Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in <i>Sparus aurata</i> Feed |
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Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (<i>Dicentrarchuss labrax</i>) Feeds |
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Adding value to home compost: Biopesticide properties through <i>Bacillus thuringiensis</i> inoculation |
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Interrelation prokaryotic community-aquifer in a carbonate coastal environment |
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Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity |
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Reviewer Acknowledgment |
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Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting |
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Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting |
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Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity |
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CONTROL OF <i>XANTHOMONAS CAMPESTRIS</i> pv. <i>VESICATORIA</i> USING AGROINDUSTRIAL WASTE-BASED COMPOST |
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Exploiting composting biodiversity: Study of the persistent and biotechnologically relevant microorganisms from lignocellulose-based composting |
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Enzymatic characterization of microbial isolates from lignocellulose waste composting: Chronological evolution |
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Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity |
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Evolution of enzymatic activities and carbon fractions throughout composting of plant waste |
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Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling |
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Biological control of plant pathogens by microorganisms isolated from agro-industrial composts |
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Biodelignification of agricultural and forest wastes: Effect on anaerobic digestion |
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Isolation of bio-protective microbial agents from eco-composts |
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Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting |
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Compost as a source of microbial isolates for the bioremediation of heavy metals: <i>In vitro</i> selection |
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<i>IN VITRO</i> CONTROL OF FUSARIUM WILT USING AGROINDUSTRIAL SUBPRODUCT-BASED COMPOSTS |
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<i>Pseudallescheria angusta</i>, A LIGNINOLYTIC MICROORGANISM FOR WOOD FIBRES BIOMODIFICATION |
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Rigid polyurethane foams obtained from tall oil and filled with natural fibers: Application as a support for immobilization of lignin-degrading microorganisms |
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Structure and properties of the polyurethane and polyurethane foam synthesized from castor oil polyols |
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Satellite-based vessel Automatic Identification System: A feasibility and performance analysis |
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Microbial population dynamics and enzyme activities in composting processes with different starting materials |
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LIGNOCELLULOLYTIC MICROORGANISMS FROM A COMPOSTING HABITAT: CURRENT AND FUTURE PROSPECTS |
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Discussion of "Effect of inoculation in composting processes: Modifications in lignocellulosic fraction" Waste Management 27 (2007) 1099-1107 |
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Evolution of the pathogen content during co-composting of winery and distillery wastes |
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Effect of inoculation in composting processes:: Modifications in lignocellulosic fraction |
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In vitro studies on lignocellulose degradation by microbial strains isolated from composting processes |
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Effect of horticultural waste composting on infected plant residues with pathogenic bacteria and fungi:: Integrated and localized sanitation |
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Lignocellulose-degrading enzymes produced by the ascomycete <i>Coniochaeta ligniaria</i> and related species:: Application for a lignocellulosic substrate treatment |
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Antagonistic activity of bacteria and fungi from horticultural compost against <i>Fusarium oxysporum</i> f. sp <i>melonis</i> |
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Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes |
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Decolorization of industrial dyes by ligninolytic microorganisms isolated from composting environment |
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Biodelignification and humification of horticultural plant residues by fungi |
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Laboratory study of inocula production for composting processes |
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Properties of xanthan obtained from agricultural wastes acid hydrolysates |
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Survival of <i>Fusarium oxysporum</i> f.sp <i>melonis</i> on plant waste |
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Survival of phytopathogenic bacteria during waste composting |
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Properties of polysaccharide produced by <i>Azotobacter vinelandii</i> cultured on 4-hydroxybenzoic acid |
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Temperature effect on <i>Fusarium oxysporum</i> f.sp <i>melonis</i> survival during horticultural waste composting |
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Physiology of exopolysaccharide production by <i>Azotobacter vinelandii</i> from 4-hydroxybenzoic acid |
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The effect of aeration on the bio transformation of lignocellulosic wastes by white-rot fungi |
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Influence of nutritional and environmental factors on polysaccharide production by <i>Azotobacter vinelandii</i> cultured on 4-hydroxybenzoic acid |
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Growth and exopolysaccharide production by <i>Azotobacter vinelandii</i> in media containing phenolic acids |
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Use of agricultural wastes for xanthan production by <i>Xanthomonas campestris</i> |
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GROWTH AND NITROGENASE ACTIVITY OF AZOTOBACTER-VINELANDII IN CHEMICALLY-DEFINED MEDIA CONTAINING GLUCOSE AND P-HYDROXYBENZOIC ACID |
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