Elegir campos a generar del autor María Del Carmen

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis
How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality
The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal
Microbial-induced MnO2 precipitation in a carbonate coastal aquifer
Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles: a possible supplement against fish pathogens in aquaculture
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture
From political pledges to quantitative mapping of climate mitigation plans: Comparison of two European cities
Comparative Study of Microbial Diversity in Different Coastal Aquifers: Determining Factors
Filling in the gaps in biowaste biorefineries: The use of the solid residue after enzymatic hydrolysis for the production of biopesticides through solid-state fermentation
Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters
Pre-Treatment of Fish By-Products to Optimize Feeding of <i>Tenebrio molitor</i> L. Larvae
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)
Efecto de nanopartículas de hierro cero valente en la digestión anaerobia de lodos de EDAR
Sustained effect of zero-valent iron nanoparticles under semi-continuous anaerobic digestion of sewage sludge: Evolution of nanoparticles and microbial community dynamics
Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in <i>Sparus aurata</i> Feed
Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (<i>Dicentrarchuss labrax</i>) Feeds
Adding value to home compost: Biopesticide properties through <i>Bacillus thuringiensis</i> inoculation
Interrelation prokaryotic community-aquifer in a carbonate coastal environment
Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity
Reviewer Acknowledgment
Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting
Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting
Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity
CONTROL OF <i>XANTHOMONAS CAMPESTRIS</i> pv. <i>VESICATORIA</i> USING AGROINDUSTRIAL WASTE-BASED COMPOST
Exploiting composting biodiversity: Study of the persistent and biotechnologically relevant microorganisms from lignocellulose-based composting
Enzymatic characterization of microbial isolates from lignocellulose waste composting: Chronological evolution
Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity
Evolution of enzymatic activities and carbon fractions throughout composting of plant waste
Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling
Biological control of plant pathogens by microorganisms isolated from agro-industrial composts
Biodelignification of agricultural and forest wastes: Effect on anaerobic digestion
Isolation of bio-protective microbial agents from eco-composts
Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting
Compost as a source of microbial isolates for the bioremediation of heavy metals: <i>In vitro</i> selection
<i>IN VITRO</i> CONTROL OF FUSARIUM WILT USING AGROINDUSTRIAL SUBPRODUCT-BASED COMPOSTS
<i>Pseudallescheria angusta</i>, A LIGNINOLYTIC MICROORGANISM FOR WOOD FIBRES BIOMODIFICATION
Rigid polyurethane foams obtained from tall oil and filled with natural fibers: Application as a support for immobilization of lignin-degrading microorganisms
Structure and properties of the polyurethane and polyurethane foam synthesized from castor oil polyols
Satellite-based vessel Automatic Identification System: A feasibility and performance analysis
Microbial population dynamics and enzyme activities in composting processes with different starting materials
LIGNOCELLULOLYTIC MICROORGANISMS FROM A COMPOSTING HABITAT: CURRENT AND FUTURE PROSPECTS
Discussion of "Effect of inoculation in composting processes: Modifications in lignocellulosic fraction" Waste Management 27 (2007) 1099-1107
Evolution of the pathogen content during co-composting of winery and distillery wastes
Effect of inoculation in composting processes:: Modifications in lignocellulosic fraction
In vitro studies on lignocellulose degradation by microbial strains isolated from composting processes
Effect of horticultural waste composting on infected plant residues with pathogenic bacteria and fungi:: Integrated and localized sanitation
Lignocellulose-degrading enzymes produced by the ascomycete <i>Coniochaeta ligniaria</i> and related species:: Application for a lignocellulosic substrate treatment
Antagonistic activity of bacteria and fungi from horticultural compost against <i>Fusarium oxysporum</i> f. sp <i>melonis</i>
Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes
Decolorization of industrial dyes by ligninolytic microorganisms isolated from composting environment
Biodelignification and humification of horticultural plant residues by fungi
Laboratory study of inocula production for composting processes
Properties of xanthan obtained from agricultural wastes acid hydrolysates
Survival of <i>Fusarium oxysporum</i> f.sp <i>melonis</i> on plant waste
Survival of phytopathogenic bacteria during waste composting
Properties of polysaccharide produced by <i>Azotobacter vinelandii</i> cultured on 4-hydroxybenzoic acid
Temperature effect on <i>Fusarium oxysporum</i> f.sp <i>melonis</i> survival during horticultural waste composting
Physiology of exopolysaccharide production by <i>Azotobacter vinelandii</i> from 4-hydroxybenzoic acid
The effect of aeration on the bio transformation of lignocellulosic wastes by white-rot fungi
Influence of nutritional and environmental factors on polysaccharide production by <i>Azotobacter vinelandii</i> cultured on 4-hydroxybenzoic acid
Growth and exopolysaccharide production by <i>Azotobacter vinelandii</i> in media containing phenolic acids
Use of agricultural wastes for xanthan production by <i>Xanthomonas campestris</i>
GROWTH AND NITROGENASE ACTIVITY OF AZOTOBACTER-VINELANDII IN CHEMICALLY-DEFINED MEDIA CONTAINING GLUCOSE AND P-HYDROXYBENZOIC ACID
Libros, capítulos, tesis Todos / Ninguno
Estudio del proceso de fermentación de los granos de cacao (Theobroma Cacao l.) en México
Actividad pectinasa producida por microorganismos procedentes del compostaje de residuos vegetales
El compostaje como fuente de organismos dirigidos al control de la bacteria fitopatógena "Clavibacter michiganensis" subsp. "michiganensis"
Producción de lipasas por microorganismos asociados al proceso de compostaje: selección e identificación
Microbiota amilolítica asociada al proceso de compostaje de residuos hortícolas
Aspectos microbiológicos del proceso de compostaje de restos vegetales
Estudio de la estructura de la microbiota bacteriana del compostaje de residuos vegetales
Control de hongos causantes de damping-off en semilleros mediante agentes biológicos procedentes de un proceso de compostaje
Biotratamiento de efluentes contaminados con cromo hexavalente
Biodescontaminación de plaguicidas presentes en plantas hortícolas mediante compostaje
Estudio comparativo de actividades enzimáticas en procesos de compostaje con distintas materias primas
Optimización de la producción microbiana de xilanasas empleando restos vegetales como soporte nutricional
Cualidades agronómicas y bio-protectoras del compost obtenido a partir de residuos vegetales ecológicos
Evolución de poblaciones microbianas en proceso de compostaje realizados con distintas materias primas
Estudio cronológico de la implantación del compostaje en España
Control de enfermedades típicas de cultivos hortícolas mediante la aplicación de microorganismos procedentes de compost de origen vegetal
Efecto de la aplicación del compost sobre las propiedades biológicas del suelo
Antagonistic Activity of Actinomycetes and Fungi from Horticultural Compost Against Phytopathogen Microorganisms
Lignocellulolytic microorganisms from a composting habitat: Current and future prospects
Compostaje: Red Española
Produccion de exopolisacaridos por azotobacter vinelandii a partir de acido p-hidroxibenzoico como unica fuente de carbono
Conferencias Todos / Ninguno
Recent Advances in Microbial Aspects of Compost Production and Use
Survival of phytopathogen viruses during semipilot-scale composting
Composting of different horticultural wastes:: Effect of fungal inoculation
Patentes Todos / Ninguno
Procedimiento de obtención de abono líquido orgánico rico en sustancias húmicas a partir de compost de origen vegetal
Informes y otros Todos / Ninguno
Effect of Slaughter and Drying Temperatures on Protein Hydrolysis of Black Soldier Fly Larvae Meal
Datos BSFL Ual-Feder
Nanoparticles data sheet
Datoa artículo nanopartículas
Datos artículo Fermentation
Data for Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei
Datos artículo Insects-1396431
Métricas del autor Todos / Ninguno
Indice H