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@prefix xsd: .
@prefix dcterms: .
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a bibo:AcademicArticle , bibo:Document ;
rdfs:label "Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes" ;
dcterms:created "2019-05-29T12:45:54Z"^^xsd:dateTime ;
dcterms:issued "2017-04-15"^^ ;
dcterms:modified "2021-08-07T21:33:23.988Z"^^xsd:dateTime ;
dcterms:title "Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes" ;
bibo:doi "10.1016/j.foodchem.2016.10.059" ;
vivo:hasPublicationVenue [ a bibo:Collection ;
dcterms:title "FOOD CHEMISTRY" ;
vivo:publicationVenueFor
] ;
vivo:relatedBy [ a vivo:Authorship , vivo:Relationship ;
vivo:relates ,
] .