Vizcaíno Torres, Antonio Jesús Author
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles
- Galafat A.
- Vizcaíno A.J.
- Sáez M.I.
- Gómez-Pinchetti J.L.
- Acién F.G.
- Martínez T.F.
- Alarcón F.J.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 0.533 (2022)
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata
- Sales R.
- Galafat A.
- Vizcaíno A.J.
- Sáez M.I.
- Martínez T.F.
- Cerón-García M.C.
- Navarro-López E.
- Tsuzuki M.Y.
- Acién-Fernández F.G.
- Molina-Grima E.
- Alarcón F.J.
Algal Research - 1/3/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2022)
- Category normalized Impact: 1.588 (2021)
- CiteScore: 9 (2022)
- SJR: 0.878 (2021
- SNIP: 1.154 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality
- Sáez M.I.
- Vizcaíno A.
- Galafat A.
- Anguís V.
- Fernández-Díaz C.
- Balebona M.C.
- Alarcón F.J.
- Martínez T.F.
Algal Research - 1/5/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2022)
- Category normalized Impact: 1.327 (2020)
- CiteScore: 9 (2022)
- SJR: 1.044 (2020
- SNIP: 1.222 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Innovative protein sources in shrimp (Litopenaeus vannamei) feeding
- Sánchez-Muros M.J.
- Renteria P.
- Vizcaino A.
- Barroso F.G.
Reviews in Aquaculture - 1/2/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 10.592 (2022)
- Category normalized Impact: 1.661 (2020)
- CiteScore: 10.6 (2020)
- SJR: 1.998 (2020
- SNIP: 3.339 (2020
- JCR 5-year Impact Factor: 10.455
- JCR Categories: FISHERIES
- Scopus
- ORCID
- Web of Science
Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
- Perera E.
- Sánchez-Ruiz D.
- Sáez M.I.
- Galafat A.
- Barany A.
- Fernández-Castro M.
- Vizcaíno A.J.
- Fuentes J.
- Martínez T.F.
- Mancera J.M.
- Alarcón F.J.
- Martos-Sitcha J.A.
Scientific Reports - 1/12/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 4.38 (2022)
- Category normalized Impact: 1.53 (2020)
- CiteScore: 7.1 (2020)
- SJR: 1.24 (2020
- SNIP: 1.377 (2020
- JCR 5-year Impact Factor: 5.134
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
- Tiziana Bongiorno
- Luciano Foglio
- Lorenzo Proietti
- Mauro Vasconi
- Annalaura Lopez
- Andrea Pizzera
- Domenico Carminati
- Aldo Tava
- Antonio Jesús Vizcaíno
- Francisco Javier Alarcón
- Elena Ficara
- Katia Parati
Sustainability - 22/10/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 3.251 (2022)
- Category normalized Impact: 1.061 (2020)
- CiteScore: 3.9 (2020)
- SJR: 0.612 (2020
- SNIP: 1.242 (2020
- JCR 5-year Impact Factor: 3.473
- JCR Categories: GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Partial characterization of protease inhibitors of Ulva ohnoi and their effect on digestive proteases of marine fish
- Antonio Jesús Vizcaíno
- Alba Galafat
- María Isabel Sáez
- Tomás Francisco Martínez
- Francisco Javier Alarcón
Marine Drugs (in press) - 18/06/2020
- CiteScore: 6.4 (2020)
- SJR: 0.848 (2020
- SNIP: 1.253 (2020
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
- Alba Galafat
- Antonio Jesús Vizcaíno
- María Isabel Sáez
- Tomás Francisco Martínez
- Ismael Jérez-Cepa
- Juan Miguel Mancera
- Francisco Javier Alarcón
JOURNAL OF APPLIED PHYCOLOGY - 9/06/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 3.215 (2022)
- Category normalized Impact: 1.476 (2020)
- CiteScore: 6.5 (2022)
- SJR: 0.681 (2020
- SNIP: 1.092 (2020
- JCR 5-year Impact Factor: 3.612
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
- Vizcaíno A.
- Fumanal M.
- Sáez M.
- Martínez T.
- Moriñigo M.
- Fernández-Díaz C.
- Anguis V.
- Balebona M.
- Alarcón F.
Algal Research-Biomass Biofuels and Bioproducts - 1/9/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.008 (2022)
- Category normalized Impact: 1.258 (2019)
- CiteScore: 6.9 (2020)
- SJR: 1.257 (2019
- SNIP: 1.256 (2019
- JCR 5-year Impact Factor: 4.555
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole
- Vizcaíno A.
- Sáez M.
- Martínez T.
- Acién F.
- Alarcón F.
Algal Research-Biomass Biofuels and Bioproducts - 1/1/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.008 (2022)
- Category normalized Impact: 1.258 (2019)
- CiteScore: 6.9 (2020)
- SJR: 1.257 (2019
- SNIP: 1.256 (2019
- JCR 5-year Impact Factor: 4.555
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Evaluation of microalgae hydrolysates as functional ingredients for feeding gilthead seabream (sparus aurata)
- Alba Galafat Díaz
- Francisco Javier Alarcón López
- Antonio Jesús Vizcaíno Torres
- Tomás Francisco Martínez Moya
2022
- Dialnet
Uso de herramientas de realidad aumentada como complemento a las metodologías tradicionales de enseñanza en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT - 2021
- Dialnet
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Uso de la realidad aumentada como herramienta en el proceso de enseñanza- aprendizaje en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
Utilidad de la rúbrica para la evaluación de competencias adquiridas en prácticas de contenido experimental
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 12
Web of Science: 13
i10 index
Scopus: 14
Web of Science: 16
Research groups
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Ecología acuática y acuicultura
Role: Miembro
Author profiles
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ORCID
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Scopus Author ID
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Dialnet id
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURRole: Equipo de trabajo
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Acronym UAL2020-TEP-A2001Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURRole: Equipo de trabajo
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Acronym PCI2020-112204Since: May 15, 2020Until: May 14, 2023Funded by: MECFunding / grant amount: 150,000.00 EURRole: Equipo de trabajo
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Acronym AquaTech4FeedSince: March 1, 2020Until: February 28, 2024Funded by: NaNFunding / grant amount: 150,000.00 EURRole: Investigador
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Acronym AT17_5917_UALSince: January 1, 2020Until: June 30, 2021Funded by: JUNTAFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURRole: Colaborador
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Acronym SABANASince: December 1, 2016Until: November 30, 2021Funded by: NaNFunding / grant amount: 1,499,500.00 EURRole: Investigador
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Acronym P09-AGR-5334Since: February 3, 2010Until: February 3, 2014Funded by: JUNTAFunding / grant amount: 189,223.69 EURRole: Investigador