Vizcaíno Torres, Antonio Jesús Author

The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles

  • Marchi A.
  • Benini E.
  • Dondi F.
  • Ferrari M.G.
  • Scicchitano D.
  • Palladino G.
  • Candela M.
  • Cerri R.
  • Di Biase A.
  • Vizcaíno A.J.
  • Alarcón-López F.J.
  • Acién F.G.
  • Gatta P.P.
  • Bonaldo A.
  • Parma L.
... View more Collapse

AQUACULTURE - 15/9/2024

10.1016/j.aquaculture.2024.741015

Cite count: 2 (Web of Science) 2 (Scopus)
Open Access

Partial Characterization of Protease Inhibitors of<i>Ulva ohnoi</i>and Their Effect on Digestive Proteases of Marine Fish

  • Antonio Jesús Vizcaíno
  • Alba Galafat
  • María Isabel Sáez
  • Tomás Francisco Martínez
  • Francisco Javier Alarcón

MARINE DRUGS - 18/6/2020

10.3390/md18060319

Cite count: 15 (Web of Science) 13 (Scopus)
Open Access

Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

  • García-Márquez J.
  • Díaz A.G.
  • Molina-Roque L.
  • Domínguez-Maqueda M.
  • de las Heras V.
  • Simó-Mirabet P.
  • Vizcaíno A.J.
  • Martos-Sitcha J.A.
  • Alarcón-López F.J.
  • Moriñigo M.Á.
  • Balebona M.C.
... View more Collapse

Probiotics and Antimicrobial Proteins - 1/1/2024

10.1007/s12602-024-10350-z

Cite count:
Open Access

Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (<i>A. baerii</i>) Aquafeed

  • Tiziana Bongiorno
  • Luciano Foglio
  • Lorenzo Proietti
  • Mauro Vasconi
  • Annalaura Lopez
  • Andrea Pizzera
  • Domenico Carminati
  • Aldo Tava
  • Antonio Jesús Vizcaíno
  • Francisco Javier Alarcón
  • Elena Ficara
  • Katia Parati
... View more Collapse

SUSTAINABILITY - 22/11/2020

10.3390/su12218779

Cite count: 21 (Web of Science) 2 (Scopus)
Open Access

Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

  • Peralta-Sánchez J.M.
  • Rabelo-Ruiz M.
  • Martín-Platero A.M.
  • Vizcaíno A.J.
  • Flores-Moreno S.
  • Macías-Vidal J.
  • Martos-Sitcha J.A.
  • Alarcón-López F.J.
  • Baños A.
  • Valdivia E.
  • Martínez-Bueno M.
... View more Collapse

BMC Genomics - 1/12/2024

10.1186/s12864-024-10760-x

Cite count:
Open Access

Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (<i>Sparus aurata</i>)

  • Perera E.
  • Sánchez-Ruiz D.
  • Sáez M.I.
  • Galafat A.
  • Barany A.
  • Fernández-Castro M.
  • Vizcaíno A.J.
  • Fuentes J.
  • Martínez T.F.
  • Mancera J.M.
  • Alarcón F.J.
  • Martos-Sitcha J.A.
... View more Collapse

SCIENTIFIC REPORTS - 29/10/2020

10.1038/s41598-020-75693-3

Cite count: 22 (Web of Science) 18 (Scopus)
Open Access

Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (<i>Scophthalmus maximus</i>) frozen fillets

  • Sáez M.I.
  • Galafat A.
  • Vizcaíno A.J.
  • Rodríguez C.
  • Hernández de Rojas A.
  • Alarcón F.J.
  • Martínez T.F.
... View more Collapse

FRONTIERS IN MARINE SCIENCE - 28/7/2022

10.3389/fmars.2022.957217

Cite count: 5 (Web of Science) 2 (Scopus)

<i>Tetraselmis suecia</i> and <i>Tisochrysis lutea</i> meal as dietary ingredients for gilthead sea bream (<i>Sparus aurata</i> L.) fry

  • Vizcaíno A.
  • Saéz M.
  • López G.
  • Arizcun M.
  • Abellán E.
  • Martínez T.
  • Cerón-García M.
  • Alarcón F.
... View more Collapse

JOURNAL OF APPLIED PHYCOLOGY - 1/10/2016

10.1007/s10811-016-0845-0

Cite count: 45 (Web of Science) 28 (Scopus)

In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)

  • Galafat A.
  • Sáez M.I.
  • Rodríguez C.
  • Hernández de Rojas A.
  • Vizcaíno A.J.
  • Martínez T.F.
  • Alarcón-López F.J.
... View more Collapse

AQUACULTURE - 15/11/2024

10.1016/j.aquaculture.2024.741208

Cite count: 2 (Web of Science) 2 (Scopus)

Innovative protein sources in shrimp (<i>Litopenaeus vannamei)</i> feeding

  • Sánchez-Muros M.J.
  • Renteria P.
  • Vizcaino A.
  • Barroso F.G.

REVIEWS IN AQUACULTURE - 1/2/2020

10.1111/raq.12312

Cite count: 53 (Web of Science) 12 (Scopus)

Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales

  • María Isabel Sáez Casado
  • Antonio Jesús Vizcaíno Torres
  • Francisco Javier Alarcón López
  • María Dolores Suárez Medina

Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021

Cite count:
  • Dialnet

Utilidad de la rúbrica para la evaluación de competencias adquiridas en prácticas de contenido experimental

  • María Isabel Sáez Casado
  • Antonio Jesús Vizcaíno Torres

Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020

Cite count:
  • Dialnet

Uso de la realidad aumentada como herramienta en el proceso de enseñanza- aprendizaje en asignaturas experimentales

  • Antonio Jesús Vizcaíno Torres
  • María Isabel Sáez Casado

Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020

Cite count:
  • Dialnet

Uso de herramientas de realidad aumentada como complemento a las metodologías tradicionales de enseñanza en asignaturas experimentales

  • Antonio Jesús Vizcaíno Torres
  • María Isabel Sáez Casado

Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT - 2021

Cite count:
  • Dialnet

Evaluation of microalgae hydrolysates as functional ingredients for feeding gilthead seabream (sparus aurata)

  • Alba Galafat Díaz
  • Francisco Javier Alarcón López
  • Antonio Jesús Vizcaíno Torres
  • Tomás Francisco Martínez Moya

2022

Cite count:
  • Dialnet

Evaluación de la harina de algas como ingrediente en piensos de peces marinos

  • Antonio Jesús Vizcaíno Torres
  • Mª C. Cerón García
  • Tomás Francisco Martínez Moya
  • Francisco Javier Alarcon López

2016

Cite count:
  • Dialnet

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 12

Web of Science: 15

Scopus: 14

Web of Science: 18

Last data update: 11/23/24 6:34 AM
Next scheduled update: 11/30/24 3:00 AM