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Aguilera Del Real, Ana María Author

Open Access

Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses

  • Aguilera Del Real A.
  • Rodríguez Sànchez M.
  • Valverde García A.

Italian Journal of Food Science - 24/6/2003

Cite count: 1 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q3 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.544 (2022)
  • Category normalized Impact: 0.026 (2003)
  • CiteScore: 1.5 (2020)
  • SJR: 0.362 (2003
  • SNIP: 0.669 (2003
  • SJR Categories: Food Science (Q2)

Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho)

  • Aguilera A.
  • Brotons M.
  • Rodríguez M.
  • Valverde A.

Journal of Agricultural and Food Chemistry - 10/9/2003

10.1021/jf030233k

Cite count: 38 (Web of Science) 40 (Scopus)
  • JCR Quartile: Q1 (2003)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.102 (2022)
  • Category normalized Impact: 0.988 (2003)
  • CiteScore: 7.3 (2020)
  • SJR: 1.152 (2003
  • SNIP: 1.462 (2003
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line" cleanup for analysis of pesticide residues in rice

  • Aguilera A.
  • Rodríguez M.
  • Brotons M.
  • Boulaid M.
  • Valverde A.

Journal of Agricultural and Food Chemistry - 30/11/2005

10.1021/jf0518047

Cite count: 22 (Web of Science) 25 (Scopus)
  • JCR Quartile: Q1 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.507 (2022)
  • Category normalized Impact: 0.585 (2005)
  • CiteScore: 7.3 (2020)
  • SJR: 1.298 (2005
  • SNIP: 1.513 (2005
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes

  • Boulaid M.
  • Aguilera A.
  • Camacho F.
  • Soussi M.
  • Valverde A.

Journal of Agricultural and Food Chemistry - 18/5/2005

10.1021/jf040455y

Cite count: 65 (Web of Science) 59 (Scopus)
  • JCR Quartile: Q1 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.507 (2022)
  • Category normalized Impact: 1.674 (2005)
  • CiteScore: 7.3 (2020)
  • SJR: 1.298 (2005
  • SNIP: 1.513 (2005
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Calorimetric and structural studies of the nitric oxide carrier S-nitrosoglutathione bound to human glutathione transferase P1-1

  • Téllez-Sanz R.
  • Cesareo E.
  • Nuccetelli M.
  • Aguilera A.
  • Barón C.
  • Parker L.
  • Adams J.
  • Morton C.
  • Lo Bello M.
  • Parker M.
  • García-Fuentes L.
... View more Collapse

Protein Science - 1/5/2006

10.1110/ps.052055206

Cite count: 22 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q2 (2006)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.462 (2022)
  • Category normalized Impact: 0.355 (2006)
  • CiteScore: 7.5 (2020)
  • SJR: 2.411 (2006
  • SNIP: 1.031 (2006
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q1)

Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon

  • Boulaid M.
  • Aguilera A.
  • Busonera V.
  • Camacho F.
  • Monterreal A.
  • Valverde A.

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes - 1/9/2007

10.1080/03601230701551491

Cite count: 12 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q4 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.683 (2022)
  • Category normalized Impact: 0.278 (2007)
  • CiteScore: 2.9 (2020)
  • SJR: 0.305 (2007
  • SNIP: 0.544 (2007
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q3)

Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection

  • Valverde A.
  • Aguilera A.
  • Rodriguez M.
  • Brotons M.

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes - 1/3/2009

10.1080/03601230902728054

Cite count: 12 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q3 (2009)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.097 (2009)
  • Category normalized Impact: 0.33 (2009)
  • CiteScore: 2.9 (2020)
  • SJR: 0.475 (2009
  • SNIP: 0.578 (2009
  • JCR 5-year Impact Factor: 1.064
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q2)

Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method

  • Valverde A.
  • Aguilera A.
  • Ferrer C.
  • Camacho F.
  • Cammarano A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 10/3/2010

10.1021/jf904465s

Cite count: 38 (Web of Science) 40 (Scopus)
  • JCR Quartile: Q1 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.816 (2010)
  • Category normalized Impact: 1.326 (2010)
  • CiteScore: 7.3 (2020)
  • SJR: 1.42 (2010
  • SNIP: 1.392 (2010
  • JCR 5-year Impact Factor: 3.209
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Diuretic drug binding to human glutathione transferase P1-1: Potential role of Cys-101 revealed in the double mutant C47S/Y108V

  • Quesada-Soriano I.
  • Parker L.
  • Primavera A.
  • Wielens J.
  • Holien J.
  • Casas-Solvas J.
  • Vargas-Berenguel A.
  • Aguilera A.
  • Nuccetelli M.
  • Mazzetti A.
  • Bello M.
  • Parker M.
  • García-Fuentes L.
... View more Collapse

Journal of Molecular Recognition - 1/3/2011

10.1002/jmr.1040

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2011)
  • SJR Quartile: Q2
  • JCR Impact Factor: 3.31 (2011)
  • Category normalized Impact: 0.334 (2011)
  • CiteScore: 4 (2020)
  • SJR: 1.213 (2011
  • SNIP: 1.028 (2011
  • JCR 5-year Impact Factor: 3.375
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Molecular Biology (Q2); Structural Biology (Q2)

Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

  • Aguilera A.
  • Valverde A.
  • Camacho F.
  • Boulaid M.
  • García-Fuentes L.

FOOD CONTROL - 1/6/2012

10.1016/j.foodcont.2011.11.038

Cite count: 40 (Web of Science) 29 (Scopus)
  • JCR Quartile: Q1 (2012)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.738 (2012)
  • Category normalized Impact: 1.438 (2012)
  • CiteScore: 9 (2020)
  • SJR: 1.245 (2012
  • SNIP: 1.943 (2012
  • JCR 5-year Impact Factor: 3.006
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Biotechnology (Q1); Food Science (Q1)

Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua

  • María Brotons Picó
  • Antonio Valverde García
  • Ana María Aguilera del

2004

Cite count:
  • Dialnet

Analysis and residue levels of forchlorfenuron (CPPU) in watermelons

  • Valverde A.
  • Piedra L.
  • Aguilera A.
  • Boulaid M.
  • Camacho F.

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes - 1/9/2007

10.1080/03601230701551475

Cite count: 24 (Web of Science) 23 (Scopus)
  • JCR Quartile: Q4 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.683 (2022)
  • Category normalized Impact: 0.533 (2007)
  • CiteScore: 2.9 (2020)
  • SJR: 0.305 (2007
  • SNIP: 0.544 (2007
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q3)

This author has no patents.

Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides

  • Valverde A.
  • Aguilera A.
  • Valverde-Monterreal A.

FOOD CONTROL - 1/1/2017

10.1016/j.foodcont.2016.06.017

Cite count: 16 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.667 (2022)
  • Category normalized Impact: 0.739 (2017)
  • CiteScore: 9 (2020)
  • SJR: 1.502 (2017
  • SNIP: 1.72 (2017
  • JCR 5-year Impact Factor: 3.891
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Biotechnology (Q1); Food Science (Q1)

Scopus: 16

Web of Science: 16

Scopus: 21

Web of Science: 20

Last data update: 5/4/24 6:55 AM
Next scheduled update: 5/11/24 3:00 AM