Aguilera del Real, Ana María Author

DETERMINATION AND DEGRADATION STUDY OF CHLOROTHALONIL RESIDUES IN CUCUMBERS, PEPPERS AND CHERRY TOMATOES

  • Valverde-Garcia A.
  • Gonzalez-Pradas E.
  • Aguilera-Del Real A.
  • Ureña-Amate M.
  • Camacho-Ferre F.

ANALYTICA CHIMICA ACTA - 15/4/1993

10.1016/0003-2670(93)85034-h

Cite count: 33 (Web of Science) 37 (Scopus)

Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay

  • Uclés A.
  • García A.
  • Gil García M.
  • Aguilera Del Real A.
  • Fernández-Alba A.

ANALYTICAL METHODS - 1/1/2015

10.1039/c5ay01048a

Cite count: 24 (Web of Science) 14 (Scopus)

Calorimetric Studies of Ligands Binding to Glutathione <i>S</i>-Transferase from the Malarial Parasite <i>Plasmodium falciparum</i>

  • Quesada-Soriano I.
  • Barón C.
  • García-Maroto F.
  • Aguilera A.
  • García-Fuentes L.

BIOCHEMISTRY - 19/3/2013

10.1021/bi400007g

Cite count: 4 (Web of Science) 4 (Scopus)

Evaluation of the sorption/desorption processes of pesticides in biodegradable mulch films used in agriculture

  • Sahai H.
  • Hernando M.D.
  • Martínez Bueno M.J.
  • Aguilera del Real A.M.
  • Fernández-Alba A.R.

Chemosphere - 1/3/2024

10.1016/j.chemosphere.2024.141183

Cite count: 1 (Scopus)

Triazole fungicide degradation in peaches in the field and in model systems

  • Angioni A.
  • Aguilera Del Real A.
  • Russo M.
  • Melis M.
  • Cabitza F.
  • Cabras P.

Food Additives and Contaminants - 1/4/2003

10.1080/0265203021000060904

Cite count: 34 (Scopus)

Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides

  • Valverde A.
  • Aguilera A.
  • Valverde-Monterreal A.

FOOD CONTROL - 1/1/2017

10.1016/j.foodcont.2016.06.017

Cite count: 21 (Web of Science) 10 (Scopus)

Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

  • Aguilera A.
  • Valverde A.
  • Camacho F.
  • Boulaid M.
  • García-Fuentes L.

FOOD CONTROL - 1/6/2012

10.1016/j.foodcont.2011.11.038

Cite count: 44 (Web of Science) 29 (Scopus)

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

  • Aguilera A.
  • Valverde A.
  • Camacho F.
  • Boulaid M.
  • García-Fuentes L.

FOOD CONTROL - 1/1/2014

10.1016/j.foodcont.2013.06.038

Cite count: 39 (Web of Science) 31 (Scopus)

Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables

  • Valverde A.
  • Fernández-Alba A.
  • Ferrer C.
  • Aguilera A.

FOOD CONTROL - 1/5/2016

10.1016/j.foodcont.2015.12.009

Cite count: 6 (Web of Science) 4 (Scopus)
Open Access

Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses

  • Aguilera Del Real A.
  • Rodríguez Sànchez M.
  • Valverde García A.

ITALIAN JOURNAL OF FOOD SCIENCE - 24/6/2003

Cite count: 1 (Web of Science) 2 (Scopus)

Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua

  • María Brotons Picó
  • Antonio Valverde García
  • Ana María Aguilera del

2004

Cite count:
  • Dialnet

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 16

Web of Science: 17

Scopus: 21

Web of Science: 20

Last data update: 11/30/24 7:16 AM
Next scheduled update: 12/7/24 3:00 AM