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Aguilera del Real, Ana María Author

Analysis and residue levels of forchlorfenuron (CPPU) in watermelons

  • Valverde A.
  • Piedra L.
  • Aguilera A.
  • Boulaid M.
  • Camacho F.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES - 1/9/2007

10.1080/03601230701551475

Cite count: 25 (Web of Science) 23 (Scopus)
  • JCR Quartile: Q4 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.683 (2022)
  • Category normalized Impact: 0.533 (2007)
  • CiteScore: 2.9 (2020)
  • SJR: 0.305 (2007
  • SNIP: 0.544 (2007
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q3)

ANALYSIS OF BUPROFEZIN RESIDUES IN VEGETABLES - APPLICATION TO THE DEGRADATION STUDY ON EGGPLANT GROWN IN A GREENHOUSE

  • Valverde-García A.
  • González-Pradas E.
  • Aguilera-del Real A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1/12/1993

10.1021/jf00036a019

Cite count: 32 (Web of Science) 33 (Scopus)
  • JCR Impact Factor: 4.192 (2022)
  • Category normalized Impact: 1.362 (1993)
  • CiteScore: 7.3 (2020)

Analysis of Forchlorfenuron in Vegetables by LC/TOF-MS after Extraction with the Buffered QuEChERS Method

  • Valverde A.
  • Aguilera A.
  • Ferrer C.
  • Camacho F.
  • Cammarano A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 10/3/2010

10.1021/jf904465s

Cite count: 39 (Web of Science) 40 (Scopus)
  • JCR Quartile: Q1 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.816 (2010)
  • Category normalized Impact: 1.326 (2010)
  • CiteScore: 7.3 (2020)
  • SJR: 1.42 (2010
  • SNIP: 1.392 (2010
  • JCR 5-year Impact Factor: 3.209
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil

  • Aguilera A.
  • Valverde A.
  • Valverde-Monterreal A.
  • Garcia-Fuentes L.
  • Boulaid M.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES - 1/1/2014

10.1080/03601234.2014.911553

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q3 (2014)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.202 (2022)
  • Category normalized Impact: 0.037 (2014)
  • CiteScore: 2.9 (2020)
  • SJR: 0.512 (2014
  • SNIP: 0.716 (2014
  • JCR 5-year Impact Factor: 1.218
  • JCR Categories: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q2)

Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon

  • Boulaid M.
  • Aguilera A.
  • Busonera V.
  • Camacho F.
  • Monterreal A.
  • Valverde A.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES - 1/9/2007

10.1080/03601230701551491

Cite count: 12 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q4 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.683 (2022)
  • Category normalized Impact: 0.278 (2007)
  • CiteScore: 2.9 (2020)
  • SJR: 0.305 (2007
  • SNIP: 0.544 (2007
  • SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q3)

Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse:: Evaluation by decline curves

  • Aguilera-del Real A.
  • Valverde-García A.
  • Camacho-Ferre F.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1/8/1999

10.1021/jf981407e

Cite count: 20 (Web of Science) 23 (Scopus)
  • JCR Quartile: Q1 (1999)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.453 (2022)
  • Category normalized Impact: 0.589 (1999)
  • CiteScore: 7.3 (2020)
  • SJR: 0.843 (1999
  • SNIP: 1.237 (1999
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay

  • Uclés A.
  • García A.
  • Gil García M.
  • Aguilera Del Real A.
  • Fernández-Alba A.

ANALYTICAL METHODS - 1/1/2015

10.1039/c5ay01048a

Cite count: 24 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.915 (2022)
  • Category normalized Impact: 1.006 (2015)
  • CiteScore: 4.8 (2020)
  • SJR: 0.593 (2015
  • SNIP: 0.642 (2015
  • JCR 5-year Impact Factor: 1.906
  • JCR Categories: SPECTROSCOPY
  • SJR Categories: Engineering (miscellaneous) (Q1); Analytical Chemistry (Q2); Chemical Engineering (miscellaneous) (Q2)

Calorimetric and structural studies of the nitric oxide carrier S-nitrosoglutathione bound to human glutathione transferase P1-1

  • Téllez-Sanz R.
  • Cesareo E.
  • Nuccetelli M.
  • Aguilera A.
  • Barón C.
  • Parker L.
  • Adams J.
  • Morton C.
  • Lo Bello M.
  • Parker M.
  • García-Fuentes L.
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PROTEIN SCIENCE - 1/5/2006

10.1110/ps.052055206

Cite count: 22 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q2 (2006)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.462 (2022)
  • Category normalized Impact: 0.355 (2006)
  • CiteScore: 7.5 (2020)
  • SJR: 2.411 (2006
  • SNIP: 1.031 (2006
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q1)

Calorimetric Studies of Ligands Binding to Glutathione <i>S</i>-Transferase from the Malarial Parasite <i>Plasmodium falciparum</i>

  • Quesada-Soriano I.
  • Barón C.
  • García-Maroto F.
  • Aguilera A.
  • García-Fuentes L.

BIOCHEMISTRY - 19/3/2013

10.1021/bi400007g

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.194 (2013)
  • Category normalized Impact: 0.079 (2013)
  • CiteScore: 5.5 (2020)
  • SJR: 2.154 (2013
  • SNIP: 0.977 (2013
  • JCR 5-year Impact Factor: 3.104
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1)
Open Access

Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses

  • Aguilera Del Real A.
  • Rodríguez Sànchez M.
  • Valverde García A.

ITALIAN JOURNAL OF FOOD SCIENCE - 24/6/2003

Cite count: 1 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q3 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.544 (2022)
  • Category normalized Impact: 0.026 (2003)
  • CiteScore: 1.5 (2020)
  • SJR: 0.362 (2003
  • SNIP: 0.669 (2003
  • SJR Categories: Food Science (Q2)

Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua

  • María Brotons Picó
  • Antonio Valverde García
  • Ana María Aguilera del

2004

Cite count:
  • Dialnet

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This author has no reports or other types of publications.

Scopus: 16

Web of Science: 17

Scopus: 21

Web of Science: 20

Last data update: 11/30/24 7:16 AM
Next scheduled update: 12/7/24 3:00 AM