Aguilera del Real, Ana María Author

What are we determining using gas chromatographic multiresidue methods:: tralomethrin or deltamethrin?

  • Valverde A.
  • Aguilera A.
  • Rodríguez M.
  • Boulaid M.

JOURNAL OF CHROMATOGRAPHY A - 11/1/2002

10.1016/s0021-9673(01)01414-5

Cite count: 31 (Web of Science) 32 (Scopus)

Triazole fungicide degradation in peaches in the field and in model systems

  • Angioni A.
  • Aguilera Del Real A.
  • Russo M.
  • Melis M.
  • Cabitza F.
  • Cabras P.

Food Additives and Contaminants - 1/4/2003

10.1080/0265203021000060904

Cite count: 34 (Scopus)

Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho)

  • Aguilera A.
  • Brotons M.
  • Rodríguez M.
  • Valverde A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 10/9/2003

10.1021/jf030233k

Cite count: 38 (Web of Science) 40 (Scopus)

Study of agricultural samples by laser desorption coupled with resonance-enhanced multiphoton ionization and time-of-flight mass spectrometry:: Application to carbendazim analysis in pepper

  • Bescós B.
  • Orea J.
  • Montero C.
  • González Ureña A.
  • Valverde A.
  • Aguilera A.

LASER CHEMISTRY - 1/1/1998

10.1155/1998/68314

Cite count:

Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse

  • Castillo-Sánchez J.
  • Aguilera-del Real A.
  • Rodriguez-Sánchez M.
  • Valverde-García A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1/7/2000

10.1021/jf990770y

Cite count: 36 (Web of Science) 35 (Scopus)

Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides

  • Valverde A.
  • Aguilera A.
  • Valverde-Monterreal A.

FOOD CONTROL - 1/1/2017

10.1016/j.foodcont.2016.06.017

Cite count: 21 (Web of Science) 10 (Scopus)
Open Access

Pesticide residues in EPRW'98 melons

  • Valverde Garcia A.
  • Aguilera Del Real A.
  • Rodríguez Sánchez M.
  • Camacho Ferre F.

ITALIAN JOURNAL OF FOOD SCIENCE - 30/12/2003

Cite count:

Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin

  • Valverde A.
  • Aguilera A.
  • Rodríguez M.
  • Boulaid M.
  • Soussi-El Begrani M.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 4/12/2002

10.1021/jf0205209

Cite count: 19 (Web of Science) 17 (Scopus)

Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables

  • Valverde A.
  • Fernández-Alba A.
  • Ferrer C.
  • Aguilera A.

FOOD CONTROL - 1/5/2016

10.1016/j.foodcont.2015.12.009

Cite count: 6 (Web of Science) 4 (Scopus)

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

  • Aguilera A.
  • Valverde A.
  • Camacho F.
  • Boulaid M.
  • García-Fuentes L.

FOOD CONTROL - 1/1/2014

10.1016/j.foodcont.2013.06.038

Cite count: 39 (Web of Science) 31 (Scopus)

Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua

  • María Brotons Picó
  • Antonio Valverde García
  • Ana María Aguilera del

2004

Cite count:
  • Dialnet

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 16

Web of Science: 17

Scopus: 21

Web of Science: 20

Last data update: 11/30/24 7:16 AM
Next scheduled update: 12/7/24 3:00 AM