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Mestre Prates, José Antonio Author

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
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ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.483 (2022)
  • Category normalized Impact: 0.676 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 0.874 (2017
  • SNIP: 2.844 (2017
  • JCR 5-year Impact Factor: 3.381
  • JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

  • Correia, C.S.
  • Alfaia, C.M.
  • Madeira, M.S.
  • Lopes, P.A.
  • Matos, T.J.S.
  • Cunha, L.F.
  • Prates, J.A.M.
  • Freire, J.P.B.
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Journal of Animal Physiology and Animal Nutrition - 1/12/2017

10.1111/jpn.12642 View source

Cite count: 17 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.607 (2017)
  • CiteScore: 3.5 (2020)
  • SJR: 0.63 (2017
  • SNIP: 1.1 (2017
  • JCR 5-year Impact Factor: 1.702
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)
Open Access

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

  • Madeira, M.S.
  • Lopes, P.A.
  • Costa, P.
  • Coelho, D.
  • Alfaia, C.M.
  • Prates, J.A.M.

Animal - 2/11/2017

10.1017/s1751731117000921 View source

Cite count: 12 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.87 (2017)
  • CiteScore: 4.7 (2020)
  • SJR: 0.842 (2017
  • SNIP: 1.193 (2017
  • JCR 5-year Impact Factor: 2.253
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1)

Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis

  • Metzler-Zebeli, B. U.
  • Trevisi, P.
  • Prates, J. A. M.
  • Tanghe, S.
  • Bosi, P.
  • Canibe, N.
  • Montagne, L.
  • Freire, J.
  • Zebeli, Q.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017

10.1016/j.anifeedsci.2017.05.010 View source

Cite count: 15 (Web of Science) 12 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.143 (null)
  • CiteScore: 4.6 (2020)
  • SJR: 0.937 (2017
  • SNIP: 1.386 (2017
  • JCR 5-year Impact Factor: 2.563
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
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Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Cite count: 244 (Web of Science) 130 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.204 (2022)
  • Category normalized Impact: 6.585 (2017)
  • CiteScore: 2.9 (2020)
  • SJR: 0.73 (2017
  • SNIP: 1.046 (2017
  • JCR 5-year Impact Factor: 1.613
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat

  • Costa, M.
  • Alves, S. P.
  • Francisco, A.
  • Almeida, J.
  • Alfaia, C. M.
  • Martins, S. V.
  • Prates, J. A. M.
  • Santos-Silva, J.
  • Doran, O.
  • Bessa, R. J. B.
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Journal of Animal Science - 2/08/2017

10.2527/jas.2017.1578 View source

Cite count: 17 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.714 (2017)
  • CiteScore: 3.9 (2020)
  • SJR: 0.848 (2017
  • SNIP: 1.095 (2017
  • JCR 5-year Impact Factor: 2.142
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
Open Access

Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine

  • Morgado dos Santos Madeira, Marta Sofia
  • Alves Rolo, Eva Sofia
  • Rico Pires, Virginia Maria
  • Pereira Mateus Alfaia, Cristina Maria Riscado
  • Mauricio Coelho, Diogo Francisco
  • Antunes Bras Lopes, Paula Alexandra
  • Vargas Martins, Susana Isabel
  • Amaro Pinto, Rui Manuel
  • Mestre Prates, Jose Antonio
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BMC Veterinary Research - 30/05/2017

10.1186/s12917-017-1063-y View source

Cite count: 3 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.958 (2017)
  • CiteScore: 3.5 (2020)
  • SJR: 0.934 (2017
  • SNIP: 1.188 (2017
  • JCR 5-year Impact Factor: 2.221
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

  • Alfaia, C. M.
  • Alves, S. P.
  • Pestana, J. M.
  • Madeira, M. S.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R. J. B.
  • Toldra, F.
  • Prates, J. A. M.
... View more Collapse

Food Science and Technology International - 1/04/2017

10.1177/1082013216674137 View source

Cite count: 7 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.081 (2017)
  • CiteScore: 3.3 (2020)
  • SJR: 0.509 (2017
  • SNIP: 0.596 (2017
  • JCR 5-year Impact Factor: 1.387
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)
Open Access

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets

  • Lopes, P.A.
  • Martins, A.P.
  • Martins, S.V.
  • Madeira, M.S.
  • Santos, N.C.
  • Moura, T.F.
  • Prates, J.A.M.
  • Soveral, G.
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Animal - 1/04/2017

10.1017/s1751731116001968 View source

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.87 (2017)
  • CiteScore: 4.7 (2020)
  • SJR: 0.842 (2017
  • SNIP: 1.193 (2017
  • JCR 5-year Impact Factor: 2.253
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1)

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility

  • Ferreira, L. M.
  • Garcia-Herreros, M.
  • Domingos, A.
  • Marques, C. C.
  • Mesquita, P.
  • Barbas, J. P.
  • Baptista, M. C.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, Rmln
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Reproduction Fertility and Development - 1/04/2017

10.1071/rd15214 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.105 (2017)
  • CiteScore: 4 (2020)
  • SJR: 0.681 (2017
  • SNIP: 0.843 (2017
  • JCR 5-year Impact Factor: 2.299
  • JCR Categories: ZOOLOGY
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Reproductive Medicine (Q2); Developmental Biology (Q3); Endocrinology (Q3); Genetics (Q3); Molecular Biology (Q3)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... View more Collapse

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... View more Collapse

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM