Mestre Prates, José Antonio Author
Myofibrillar proteins and cathepsin d activity during different technologies and variations with time
- Correia, AD
- Correia, JHRD
- Prates, J
- Mateus, C
- Matta, A
- Rosa, J
- Correia, M
- Lampreia, J
- Peixoto, C
FASEB Journal - 31/07/1997
- CiteScore: 6.1 (2020)
- Scopus
- ORCID
- Web of Science
Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach
- Viegas, A.
- Brás, N.F.
- Cerqueira, N.M.F.S.A.
- Fernandes, P.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Bruix, M.
- Romão, M.J.
- Carvalho, A.L.
- Ramos, M.J.
- Macedo, A.L.
- Cabrita, E.J.
FEBS Journal - 1/05/2008
10.1111/j.1742-4658.2008.06401.x View source
- SJR Quartile: Q1
- CiteScore: 8 (2020)
- SJR: 2.095 (2008
- SNIP: 0.935 (2008
- SJR Categories: Biochemistry (Q1); Cell Biology (Q2); Molecular Biology (Q2)
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- Web of Science
Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces
- Correia, M.A.S.
- Pires, V.M.R.
- Gilbert, H.J.
- Bolam, D.N.
- Fernandes, V.O.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
FEMS Microbiology Letters - 1/11/2009
10.1111/j.1574-6968.2009.01764.x View source
- SJR Quartile: Q2
- JCR Impact Factor: 2.199 (2009)
- CiteScore: 3 (2020)
- SJR: 1.13 (2009
- SNIP: 0.836 (2009
- JCR 5-year Impact Factor: 2.354
- JCR Categories: MICROBIOLOGY
- SJR Categories: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
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- Web of Science
Novel modular enzymes encoded by a cellulase gene cluster in Cellvibrio mixtus
- Centeno, M.S.J.
- Goyal, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Gilbert, H.J.
- Fontes, C.M.G.A.
FEMS Microbiology Letters - 1/12/2006
10.1111/j.1574-6968.2006.00464.x View source
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 1.105 (2006
- SNIP: 0.864 (2006
- SJR Categories: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus
- Centeno, M.S.J.
- Guerreiro, C.I.P.D.
- Dias, F.M.V.
- Morland, C.
- Tailford, L.E.
- Goyal, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Caldeira, R.M.H.
- Mongodin, E.F.
- Nelson, K.E.
- Gilbert, H.J.
- Fontes, C.M.G.A.
FEMS MICROBIOLOGY LETTERS - 1/08/2006
10.1111/j.1574-6968.2006.00342.x View source
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 1.105 (2006
- SNIP: 0.864 (2006
- SJR Categories: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain
- Dias, FMV
- Goyal, A
- Gilbert, HJ
- Prates, JAM
- Ferreira, LMA
- Fontes, CMGA
FEMS MICROBIOLOGY LETTERS - 1/09/2004
10.1016/j.femsle.2004.07.019 View source
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 1.005 (2004
- SNIP: 0.736 (2004
- SJR Categories: Microbiology (Q2); Genetics (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
- Teixeira M.F.B.
- Silva S.P.M.
- Domingos-Lopes M.F.P.
- Bessa R.J.B.
- Prates J.A.M.
- Rosa H.J.D.
- Silva C.C.G.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133419
- JCR Impact Factor: 8.8 (2022)
- CiteScore: 13.1 (2021)
- SJR: 1.489 (2021
- SNIP: 2.268 (2021
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
- Afonso C.
- Cardoso C.
- Gomes-Bispo A.
- Ferreira I.
- Rego A.
- Coelho I.
- Motta C.
- Prates J.A.M.
- Castanheira I.
- Bandarra N.M.
Food Chemistry - 1/3/2023
10.1016/j.foodchem.2022.134455
- CiteScore: 14.9 (2022)
- SJR: 1.624 (2022
- SNIP: 2.197 (2022
- Scopus
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- Web of Science
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.334 (2012)
- CiteScore: 11.9 (2020)
- SJR: 1.762 (2012
- SNIP: 2.328 (2012
- JCR 5-year Impact Factor: 4.072
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
- Alfaia, Cristina P. M.
- Alves, Susana P.
- Martins, Susana I. V.
- Costa, Ana S. H.
- Fontes, Carlos M. G. A.
- Lemos, Jose P. C.
- Bessa, Rui J. B.
- Prates, Jose A. M.
FOOD CHEMISTRY - 1/06/2009
10.1016/j.foodchem.2008.10.041 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.146 (2009)
- CiteScore: 11.9 (2020)
- SJR: 1.789 (2009
- SNIP: 2.027 (2009
- JCR 5-year Impact Factor: 3.606
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
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- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador