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Mestre Prates, José Antonio Author

Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes

  • Martins, S. V.
  • Pires, V. M. R.
  • Madeira, A. P.
  • Nascimento, M.
  • Alfaia, C.
  • Castro, M. F.
  • Soveral, G.
  • Prates, J. A. M.
  • Lopes, P. A.
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European Journal of Lipid Science and Technology - 1/02/2017

10.1002/ejlt.201600042 View source

Cite count: 7 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.2 (2017)
  • CiteScore: 4.3 (2020)
  • SJR: 0.776 (2017
  • SNIP: 1.075 (2017
  • JCR 5-year Impact Factor: 2.296
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
Open Access

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

  • Costa, P.
  • Simões, J.A.
  • Alves, S.P.
  • Lemos, J.P.C.
  • Alfaia, C.M.
  • Lopes, P.A.
  • Prates, J.A.M.
  • Hocquette, J.F.
  • Calkins, C.R.
  • Vleck, V.
  • Bessa, R.J.B.
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Animal - 1/01/2017

10.1017/s1751731116001373 View source

Cite count: 5 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.87 (2017)
  • CiteScore: 4.7 (2020)
  • SJR: 0.842 (2017
  • SNIP: 1.193 (2017
  • JCR 5-year Impact Factor: 2.253
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
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Nutrition Research - 1/5/2016

10.1016/j.nutres.2015.12.015

Cite count: 36 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.737 (2022)
  • Category normalized Impact: 1.283 (2016)
  • CiteScore: 5 (2020)
  • SJR: 1.13 (2016
  • SNIP: 1.037 (2016
  • JCR 5-year Impact Factor: 3.183
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
Open Access

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

  • Francisco, A.
  • Alves, S.P.
  • Portugal, P.V.
  • Pires, V.M.R.
  • Dentinho, M.T.
  • Alfaia, C.M.
  • Jerónimo, E.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.
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Animal - 1/12/2016

10.1017/s1751731116001129 View source

Cite count: 21 (Web of Science) 19 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.921 (2016)
  • CiteScore: 4.7 (2020)
  • SJR: 0.964 (2016
  • SNIP: 1.181 (2016
  • JCR 5-year Impact Factor: 2.201
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome

  • Pires, V.M.R.
  • Madeira, M.S.
  • Dowle, A.A.
  • Thomas, J.
  • Almeida, A.M.
  • Prates, J.A.M.

Molecular BioSystems - 1/1/2016

10.1039/c6mb00213g View source

Cite count: 13 (Web of Science) 12 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.781 (2016)
  • CiteScore: 6.8 (2018)
  • SJR: 1.171 (2016
  • SNIP: 0.753 (2016
  • JCR 5-year Impact Factor: 2.823
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biotechnology (Q1); Molecular Biology (Q2)

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Pinto, Rui M. A.
  • Prates, Jose A. M.
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British Journal of Nutrition - 28/04/2016

10.1017/s0007114516000453 View source

Cite count: 15 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.706 (2016)
  • CiteScore: 5.8 (2020)
  • SJR: 1.597 (2016
  • SNIP: 1.296 (2016
  • JCR 5-year Impact Factor: 3.784
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum

  • Dhillon, A.
  • Fernandes, V. O.
  • Dias, F. M. V.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, Cmga
  • Centeno, M. S. J.
  • Goyal, A.
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Molecular Biotechnology - 1/04/2016

10.1007/s12033-016-9921-6 View source

Cite count: 12 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.634 (2016)
  • CiteScore: 3.8 (2020)
  • SJR: 0.684 (2016
  • SNIP: 0.751 (2016
  • JCR 5-year Impact Factor: 1.746
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

  • Madeira, Marta S.
  • Rolo, Eva A.
  • Alfaia, Cristina M.
  • Pires, Virginia R.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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British Journal of Nutrition - 28/03/2016

10.1017/s0007114515005218 View source

Cite count: 12 (Web of Science) 10 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.706 (2016)
  • CiteScore: 5.8 (2020)
  • SJR: 1.597 (2016
  • SNIP: 1.296 (2016
  • JCR 5-year Impact Factor: 3.784
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep

  • Mesquita, P.
  • Garcia, V.
  • Marques, M. R.
  • Silva, F. S.
  • Sousa, M. C. O.
  • Carolino, I.
  • Pimenta, J.
  • Fontes, Cmga
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, R. M.
... View more Collapse

Animal Genetics - 1/02/2016

10.1111/age.12380 View source

Cite count: 15 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.815 (2016)
  • CiteScore: 4.3 (2020)
  • SJR: 0.786 (2016
  • SNIP: 0.81 (2016
  • JCR 5-year Impact Factor: 1.973
  • JCR Categories: GENETICS & HEREDITY
  • SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

  • Madeira, M.S.
  • Alfaia, C.M.
  • Costa, P.
  • Lopes, P.A.
  • Martins, S.V.
  • Lemos, J.P.C.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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JOURNAL OF ANIMAL SCIENCE - 1/10/2015

10.2527/jas.2015-9117 View source

Cite count: 16 (Web of Science) 8 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.014 (2015)
  • CiteScore: 3.9 (2020)
  • SJR: 1.307 (2015
  • SNIP: 1.278 (2015
  • JCR 5-year Impact Factor: 2.247
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM