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Mestre Prates, José Antonio Author

Open Access

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

  • Alfaia, Cristina P. M.
  • Alves, Susana P.
  • Martins, Susana I. V.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Lemos, Jose P. C.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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FOOD CHEMISTRY - 1/06/2009

10.1016/j.foodchem.2008.10.041 View source

Cite count: 144 (Web of Science) 140 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.146 (2009)
  • CiteScore: 11.9 (2020)
  • SJR: 1.789 (2009
  • SNIP: 2.027 (2009
  • JCR 5-year Impact Factor: 3.606
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Foods - 1/09/2022

10.3390/foods11192984

Cite count: 6 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Foods - 1/1/2021

10.3390/foods10061155

Cite count: 11 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 5.561 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

  • Ribeiro, D. M.
  • Cristina M. Alfaia
  • José M. Pestana
  • Daniela F. P. Carvalho
  • Mónica Costa
  • Cátia Falcão Martins
  • José P. C. Lemos
  • Miguel Pedro Mourato
  • Sandra Gueifão
  • Inês Delgado
  • Patrícia Carvalho
  • Diogo Coelho
  • Inês Coelho
  • João P. B. Freire
  • André M. Almeida
  • José A M Prates
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Foods - 1/03/2022

10.3390/foods11071024

Cite count: 11 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Foods - 7/09/2022

10.3390/foods11182754

Cite count: 7 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
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Foods - 1/11/2021

10.3390/foods10122933

Cite count: 21 (Web of Science)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.561 (2022)
  • Category normalized Impact: 1.42 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

Foods - 1/3/2024

10.3390/foods13050799

Cite count:
Open Access

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

  • Marija Boskovic Cabrol
  • Joana C. Martins
  • Leonardo P. Malhão
  • Cristina M. Alfaia
  • José A. M. Prates
  • André M. Almeida
  • Madalena Lordelo
  • Anabela Raymundo
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Foods - 5/05/2022

10.3390/foods11091345

Cite count: 3 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

  • David Miguel Ribeiro
  • Cátia Falcão Martins
  • Mónica Costa
  • Diogo Coelho
  • José Pestana
  • Cristina Alfaia
  • Madalena Lordelo
  • André Martinho de Almeida
  • João Pedro Bengala Freire
  • José António Mestre Prates
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Foods - 1/12/2021

10.3390/foods10122961

Cite count: 12 (Web of Science)
  • JCR Impact Factor: 5.561 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

  • Carlos Cardoso
  • Jorge Valentim
  • Romina Gomes
  • Joana Matos
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. M. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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Foods - 1/5/2024

10.3390/foods13091332

Cite count:

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM