Mestre Prates, José Antonio Author
Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods
- Pooyan Ayar
- Fernando Moreno-Navarro
- Miguel Sol-Sánchez
- Mª Carmen Rubio-Gámez
Reproductive Biology and Endocrinology - 1/02/2018
10.1617/s11527-018-1146-7 View source
- JCR Impact Factor: 2.589 (2018)
- CiteScore: 6.8 (2020)
- SJR: 1.525 (2018
- SNIP: 1.737 (2018
- JCR 5-year Impact Factor: 3.311
- JCR Categories: ENDOCRINOLOGY & METABOLISM
Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets
- Henriques da Costa, Ana Sofia
- Rico Pires, Virginia Maria
- Godinho Andrade Fontes, Carlos Mendes
- Mestre Prates, Jose Antonio
BMC Veterinary Research - 17/06/2013
10.1186/1746-6148-9-118 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.743 (2013)
- CiteScore: 3.5 (2020)
- SJR: 0.861 (2013
- SNIP: 0.857 (2013
- JCR 5-year Impact Factor: 1.979
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
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- Web of Science
Factors and mechanisms responsible for meat ageing
- Prates, JAM
REVUE DE MEDECINE VETERINAIRE - 1/07/2002
- SJR Quartile: Q3
- CiteScore: 1.3 (2020)
- SJR: 0.226 (2002
- SNIP: 0.327 (2002
- SJR Categories: Veterinary (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities
- Ribeiro, T.
- Santos-Silva, T.
- Alves, V.D.
- Dias, F.M.V.
- Luís, A.S.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Fontes, C.M.G.A.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS - 1/10/2010
10.1016/j.bbapap.2010.07.006 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2010)
- CiteScore: 5 (2020)
- SJR: 1.174 (2010
- SNIP: 0.87 (2010
- JCR 5-year Impact Factor: 2.751
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Analytical Chemistry (Q1); Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2)
- Scopus
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- Web of Science
Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces
- Correia, M.A.S.
- Pires, V.M.R.
- Gilbert, H.J.
- Bolam, D.N.
- Fernandes, V.O.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
FEMS Microbiology Letters - 1/11/2009
10.1111/j.1574-6968.2009.01764.x View source
- SJR Quartile: Q2
- JCR Impact Factor: 2.199 (2009)
- CiteScore: 3 (2020)
- SJR: 1.13 (2009
- SNIP: 0.836 (2009
- JCR 5-year Impact Factor: 2.354
- JCR Categories: MICROBIOLOGY
- SJR Categories: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
- Scopus
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Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses
- Partidário, A.M.
- Ribeiro, J.C.S.
- Prates, J.A.M.
DAIRY SCIENCE & TECHNOLOGY - 1/11/2008
10.1051/dst:2008032 View source
- SJR Quartile: Q2
- CiteScore: 5.7 (2018)
- SJR: 0.557 (2008
- SNIP: 0.53 (2008
- SJR Categories: Food Science (Q2); Biochemistry (Q3)
- Scopus
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Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
- Costa, P.
- Costa, A.F.
- Lopes, P.A.
- Alfaia, C.M.
- Bessa, R.J.B.
- Roseiro, L.C.
- Prates, J.A.M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011
10.1016/j.jfca.2010.11.008 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.079 (2011)
- CiteScore: 6.4 (2020)
- SJR: 1.304 (2011
- SNIP: 1.652 (2011
- JCR 5-year Impact Factor: 3.257
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
- Alfaia, C.M.M.
- Ribeiro, V.S.S.
- Lourenço, M.R.A.
- Quaresma, M.A.G.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Castro, M.L.F.
- Prates, J.A.M.
MEAT SCIENCE - 1/03/2006
10.1016/j.meatsci.2005.08.012 View source
- SJR Quartile: Q1
- CiteScore: 7.9 (2020)
- SJR: 1.15 (2006
- SNIP: 1.626 (2006
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
- Alfaia, C.M.M.
- Quaresma, M.A.G.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Journal of the Science of Food and Agriculture - 1/10/2006
- SJR Quartile: Q1
- CiteScore: 5.5 (2020)
- SJR: 0.712 (2006
- SNIP: 0.959 (2006
- SJR Categories: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
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Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
- Afonso C.
- Cardoso C.
- Gomes-Bispo A.
- Ferreira I.
- Rego A.
- Coelho I.
- Motta C.
- Prates J.A.M.
- Castanheira I.
- Bandarra N.M.
Food Chemistry - 1/3/2023
10.1016/j.foodchem.2022.134455
- CiteScore: 14.9 (2022)
- SJR: 1.624 (2022
- SNIP: 2.197 (2022
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador