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Mestre Prates, José Antonio Author

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

  • Jerónimo, E.
  • Alfaia, C.M.M.
  • Alves, S.P.
  • Dentinho, M.T.P.
  • Prates, J.A.M.
  • Vasta, V.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... View more Collapse

MEAT SCIENCE - 1/12/2012

10.1016/j.meatsci.2012.07.011 View source

Cite count: 76 (Web of Science) 67 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.754 (2012)
  • CiteScore: 7.9 (2020)
  • SJR: 1.617 (2012
  • SNIP: 1.881 (2012
  • JCR 5-year Impact Factor: 3.039
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

Novel Clostridium thermocellum type I cohesin-dockerin complexes reveal a single binding mode

  • Bras, Joana L. A.
  • Alves, Victor D.
  • Carvalho, Ana Luia
  • Najmudin, Shabir
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Bolam, David N.
  • Romao, Maria Joao
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
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Journal of Biological Chemistry - 28/12/2012

10.1074/jbc.m112.407700 View source

Cite count: 22 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.651 (2012)
  • CiteScore: 7.7 (2020)
  • SJR: 3.396 (2012
  • SNIP: 1.237 (2012
  • JCR 5-year Impact Factor: 5.023
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

  • Ribeiro, T.
  • Lordelo, M.M.S.
  • Prates, J.A.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... View more Collapse

British Poultry Science - 1/4/2012

10.1080/00071668.2012.674632 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.147 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0.705 (2012
  • SNIP: 1.107 (2012
  • JCR 5-year Impact Factor: 1.366
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)
Open Access

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
... View more Collapse

Journal of Biological Chemistry - 15/02/2013

10.1074/jbc.m112.432781 View source

Cite count: 29 (Web of Science) 27 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.6 (2013)
  • CiteScore: 7.7 (2020)
  • SJR: 3.402 (2013
  • SNIP: 1.223 (2013
  • JCR 5-year Impact Factor: 4.863
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

  • Costa, A.S.H.
  • Costa, P.
  • Bessa, R.J.B.
  • Lemos, J.P.C.
  • Simões, J.A.
  • Santos-Silva, J.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... View more Collapse

Meat Science - 1/03/2013

10.1016/j.meatsci.2012.10.010 View source

Cite count: 12 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.231 (2013)
  • CiteScore: 7.9 (2020)
  • SJR: 1.512 (2013
  • SNIP: 1.852 (2013
  • JCR 5-year Impact Factor: 2.901
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

  • Costa, A.S.H.
  • Silva, M.P.
  • Alfaia, C.P.M.
  • Pires, V.M.R.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... View more Collapse

LIPIDS - 1/04/2013

10.1007/s11745-013-3776-4 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.353 (2013)
  • CiteScore: 3.8 (2020)
  • SJR: 0.914 (2013
  • SNIP: 0.983 (2013
  • JCR 5-year Impact Factor: 2.592
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
Open Access

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

  • Henriques da Costa, Ana Sofia
  • Rico Pires, Virginia Maria
  • Godinho Andrade Fontes, Carlos Mendes
  • Mestre Prates, Jose Antonio

BMC Veterinary Research - 17/06/2013

10.1186/1746-6148-9-118 View source

Cite count: 39 (Web of Science) 25 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.743 (2013)
  • CiteScore: 3.5 (2020)
  • SJR: 0.861 (2013
  • SNIP: 0.857 (2013
  • JCR 5-year Impact Factor: 1.979
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

  • Madeira, M. S.
  • Costa, P.
  • Alfaia, C. M.
  • Lopes, P. A.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Prates, J. A. M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/07/2013

10.2527/jas.2012-5424 View source

Cite count: 64 (Web of Science) 55 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.92 (2013)
  • CiteScore: 3.9 (2020)
  • SJR: 1.211 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 2.551
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Costa, Ana S. H.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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BRITISH JOURNAL OF NUTRITION - 28/07/2013

10.1017/s0007114512004916 View source

Cite count: 40 (Web of Science) 32 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.342 (2013)
  • CiteScore: 5.8 (2020)
  • SJR: 1.496 (2013
  • SNIP: 1.225 (2013
  • JCR 5-year Impact Factor: 3.762
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat

  • Bessa, R.J.B.
  • Hughes, R.A.
  • Jeronimo, E.
  • Moreira, O.C.
  • Prates, J.A.M.
  • Doran, O.

JOURNAL OF ANIMAL SCIENCE - 1/09/2013

10.2527/jas.2012-5963 View source

Cite count: 16 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.92 (2013)
  • CiteScore: 3.9 (2020)
  • SJR: 1.211 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 2.551
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM