RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Author

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

  • Piras, A.
  • Carta, G.
  • Murru, E.
  • Lopes, P.A.
  • Martins, S.V.
  • Prates, J.A.M.
  • Banni, S.
... View more Collapse

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015

10.1016/j.plefa.2015.04.004 View source

Cite count: 16 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.155 (2015)
  • CiteScore: 5.8 (2020)
  • SJR: 1.248 (2015
  • SNIP: 1.015 (2015
  • JCR 5-year Impact Factor: 2.88
  • JCR Categories: CELL BIOLOGY
  • SJR Categories: Clinical Biochemistry (Q1); Cell Biology (Q2)

Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid

  • Martins, Susana V.
  • Madeira, Ana
  • Lopes, Paula A.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Moura, Teresa
  • Soveral, Graca
... View more Collapse

Biochemical and Biophysical Research Communications - 6/03/2015

10.1016/j.bbrc.2015.01.116 View source

Cite count: 17 (Web of Science) 12 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.371 (2015)
  • CiteScore: 5.5 (2020)
  • SJR: 1.18 (2015
  • SNIP: 0.707 (2015
  • JCR 5-year Impact Factor: 2.392
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2); Cell Biology (Q3)
Open Access

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome

  • Chakraborty, Soumyadeep
  • Fernandes, Vania O.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Goyal, Arun
  • Centeno, Maria S. J.
... View more Collapse

PLoS ONE - 6/02/2015

10.1371/journal.pone.0116787 View source

Cite count: 16 (Web of Science) 19 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.057 (2015)
  • CiteScore: 5.3 (2020)
  • SJR: 1.427 (2015
  • SNIP: 1.16 (2015
  • JCR 5-year Impact Factor: 3.535
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 View source

Cite count: 37 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.801 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.482 (2014
  • SNIP: 1.897 (2014
  • JCR 5-year Impact Factor: 3.246
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

  • Ribeiro, T.
  • Lordelo, M. M.
  • Costa, P.
  • Alves, S. P.
  • Benevides, W. S.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Pinto, R. M. A.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... View more Collapse

BRITISH POULTRY SCIENCE - 2/11/2014

10.1080/00071668.2014.971222 View source

Cite count: 27 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.936 (2014)
  • CiteScore: 3 (2020)
  • SJR: 0.569 (2014
  • SNIP: 0.853 (2014
  • JCR 5-year Impact Factor: 1.203
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 View source

Cite count: 21 (Web of Science) 19 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.453 (2014)
  • CiteScore: 5.8 (2020)
  • SJR: 1.421 (2014
  • SNIP: 1.127 (2014
  • JCR 5-year Impact Factor: 3.572
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

  • Rosa, H.J.D.
  • Rego, O.A.
  • Silva, C.C.G.
  • Alves, S.P.
  • Alfaia, C.M.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/08/2014

10.2527/jas.2013-6982 View source

Cite count: 19 (Web of Science) 14 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.108 (2014)
  • CiteScore: 3.9 (2020)
  • SJR: 1.412 (2014
  • SNIP: 1.398 (2014
  • JCR 5-year Impact Factor: 2.586
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 14/05/2014

10.1017/s0007114513004029 View source

Cite count: 25 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.453 (2014)
  • CiteScore: 5.8 (2020)
  • SJR: 1.421 (2014
  • SNIP: 1.127 (2014
  • JCR 5-year Impact Factor: 3.572
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

  • Madeira, M. S.
  • Alfaia, C. M.
  • Costa, P.
  • Lopes, P. A.
  • Lemos, J. P. C.
  • Bessa, R. J. B.
  • Prates, J. A. M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/05/2014

10.2527/jas.2013-6876 View source

Cite count: 29 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.108 (2014)
  • CiteScore: 3.9 (2020)
  • SJR: 1.412 (2014
  • SNIP: 1.398 (2014
  • JCR 5-year Impact Factor: 2.586
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Open Access

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

  • Lopes, P.A.
  • Costa, A.S.H.
  • Costa, P.
  • Pires, V.M.R.
  • Madeira, M.S.
  • Achega, F.
  • Pinto, R.M.A.
  • Prates, J.A.M.
... View more Collapse

Animal - 1/04/2014

10.1017/s1751731114000160 View source

Cite count: 10 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.841 (2014)
  • CiteScore: 4.7 (2020)
  • SJR: 1.02 (2014
  • SNIP: 1.166 (2014
  • JCR 5-year Impact Factor: 2.04
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... View more Collapse

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... View more Collapse

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... View more Collapse

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... View more Collapse

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... View more Collapse

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM