RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Author

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

  • Madeira, M.S.
  • Alfaia, C.M.
  • Costa, P.
  • Lopes, P.A.
  • Martins, S.V.
  • Lemos, J.P.C.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/10/2015

10.2527/jas.2015-9117 View source

Cite count: 16 (Web of Science) 8 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.014 (2015)
  • CiteScore: 3.9 (2020)
  • SJR: 1.307 (2015
  • SNIP: 1.278 (2015
  • JCR 5-year Impact Factor: 2.247
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

  • Madeira, M. S.
  • Alfaia, C. M.
  • Costa, P.
  • Lopes, P. A.
  • Lemos, J. P. C.
  • Bessa, R. J. B.
  • Prates, J. A. M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/05/2014

10.2527/jas.2013-6876 View source

Cite count: 29 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.108 (2014)
  • CiteScore: 3.9 (2020)
  • SJR: 1.412 (2014
  • SNIP: 1.398 (2014
  • JCR 5-year Impact Factor: 2.586
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat

  • Bessa, R.J.B.
  • Hughes, R.A.
  • Jeronimo, E.
  • Moreira, O.C.
  • Prates, J.A.M.
  • Doran, O.

JOURNAL OF ANIMAL SCIENCE - 1/09/2013

10.2527/jas.2012-5963 View source

Cite count: 16 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.92 (2013)
  • CiteScore: 3.9 (2020)
  • SJR: 1.211 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 2.551
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat

  • Costa, M.
  • Alves, S. P.
  • Francisco, A.
  • Almeida, J.
  • Alfaia, C. M.
  • Martins, S. V.
  • Prates, J. A. M.
  • Santos-Silva, J.
  • Doran, O.
  • Bessa, R. J. B.
... View more Collapse

Journal of Animal Science - 2/08/2017

10.2527/jas.2017.1578 View source

Cite count: 17 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.714 (2017)
  • CiteScore: 3.9 (2020)
  • SJR: 0.848 (2017
  • SNIP: 1.095 (2017
  • JCR 5-year Impact Factor: 2.142
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

  • Mónica Costa
  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra
  • José A. M. Prates

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021

10.1111/jpn.13509

Cite count: 53 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.718 (2021)
  • CiteScore: 3.5 (2020)
  • SJR: 0.651 (2020
  • SNIP: 1.056 (2020
  • JCR 5-year Impact Factor: 2.747
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
... View more Collapse

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Cite count: 26 (Web of Science) 7 (Scopus)
  • JCR Impact Factor: 2.13 (2020)
  • CiteScore: 3.5 (2020)
  • SJR: 0.651 (2020
  • SNIP: 1.056 (2020
  • JCR 5-year Impact Factor: 2.322
  • JCR Categories: VETERINARY SCIENCES

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

  • Cátia Falcão Martins
  • José Pestana Assunção
  • David M. Ribeiro Santos
  • Marta Sofia Morgado dos S. Madeira
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Paula Alexandra Antunes Brás Lopes
  • Diogo Francisco Maurício Coelho
  • José Pedro Cardoso Lemos
  • André M. Almeida
  • José António Mestre Prates
  • João Pedro Bengala Freire
... View more Collapse

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020

10.1111/jpn.13470

Cite count: 18 (Web of Science)
  • JCR Impact Factor: 2.13 (2020)
  • JCR 5-year Impact Factor: 2.322
  • JCR Categories: VETERINARY SCIENCES

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

  • Correia, C.S.
  • Alfaia, C.M.
  • Madeira, M.S.
  • Lopes, P.A.
  • Matos, T.J.S.
  • Cunha, L.F.
  • Prates, J.A.M.
  • Freire, J.P.B.
... View more Collapse

Journal of Animal Physiology and Animal Nutrition - 1/12/2017

10.1111/jpn.12642 View source

Cite count: 17 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.607 (2017)
  • CiteScore: 3.5 (2020)
  • SJR: 0.63 (2017
  • SNIP: 1.1 (2017
  • JCR 5-year Impact Factor: 1.702
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

  • David M. Ribeiro
  • Marta S. Madeira
  • Tanya Kilminster
  • Tim Scanlon
  • Chris Oldham
  • Johan Greeff
  • João P. B. Freire
  • Miguel P. Mourato
  • José A. M. Prates
  • André M. Almeida
... View more Collapse

Journal of Animal Physiology and Animal Nutrition - 1/09/2019

10.1111/jpn.13148 View source

Cite count: 11 (Web of Science) 8 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.597 (2019)
  • CiteScore: 3.5 (2020)
  • SJR: 0.59 (2019
  • SNIP: 0.973 (2019
  • JCR 5-year Impact Factor: 1.74
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Dentinho, Maria T. P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Vasta, Valentina
  • Santos-Silva, Jose
  • Bessa, Rui J. B.
... View more Collapse

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010

10.1021/jf1021626 View source

Cite count: 50 (Web of Science) 45 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.816 (2010)
  • CiteScore: 7.3 (2020)
  • SJR: 1.42 (2010
  • SNIP: 1.392 (2010
  • JCR 5-year Impact Factor: 3.209
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... View more Collapse

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... View more Collapse

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... View more Collapse

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM