Mestre Prates, José Antonio Author

Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality

  • Pinheiro, B.A.
  • Brás, J.L.A.
  • Najmudin, S.
  • Carvalho, A.L.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
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Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681854 View source

Cite count: 4 (Web of Science) 4 (Scopus)
Open Access

Functional foods from animal sources and their physiologically active components

  • Mestre Prates, J.A.
  • Mateus, C.M.R.P.

Revue de Medecine Veterinaire - 1/03/2002

Cite count: 22 (Web of Science) 24 (Scopus)

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum

  • Pinheiro, Benedita A.
  • Gilbert, Harry J.
  • Sakka, Kazutaka
  • Sakka, Kazuo
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Alves, Victor D.
  • Bolam, David N.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
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Biochemical Journal - 15/12/2009

10.1042/bj20091152 View source

Cite count: 30 (Web of Science) 32 (Scopus)
Open Access

Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks

  • Centeno M.
  • Ponte P.
  • Ribeiro T.
  • Prates J.
  • Ferreira L.
  • Fontes C.
  • Soares M.
  • Gilbert H.
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Journal of Poultry Science - 1/1/2006

10.2141/jpsa.43.344

Cite count: 9 (Scopus)

Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus

  • Centeno, M.S.J.
  • Guerreiro, C.I.P.D.
  • Dias, F.M.V.
  • Morland, C.
  • Tailford, L.E.
  • Goyal, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Caldeira, R.M.H.
  • Mongodin, E.F.
  • Nelson, K.E.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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FEMS MICROBIOLOGY LETTERS - 1/08/2006

10.1111/j.1574-6968.2006.00342.x View source

Cite count: 21 (Web of Science) 21 (Scopus)

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

  • Costa, A.S.H.
  • Silva, M.P.
  • Alfaia, C.P.M.
  • Pires, V.M.R.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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LIPIDS - 1/04/2013

10.1007/s11745-013-3776-4 View source

Cite count: 16 (Web of Science) 16 (Scopus)
Open Access

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

  • Silva I.V.d.
  • Soares B.P.
  • Pimpão C.
  • Pinto R.M.A.
  • Costa T.
  • Freire J.P.B.
  • Corrent E.
  • Chalvon-Demersay T.
  • Prates J.A.M.
  • Lopes P.A.
  • Soveral G.
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PLoS One - 1/1/2021

10.1371/journal.pone.0245739

Cite count: 6 (Web of Science) 1 (Scopus)
Open Access

Grape By-Products as Feedstuff for Pig and Poultry Production

  • Mónica M. Costa
  • Cristina M. Alfaia
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Animals - 30/08/2022

10.3390/ani12172239

Cite count: 8 (Web of Science)
Open Access

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets

  • Lopes, P.A.
  • Martins, A.P.
  • Martins, S.V.
  • Madeira, M.S.
  • Santos, N.C.
  • Moura, T.F.
  • Prates, J.A.M.
  • Soveral, G.
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Animal - 1/04/2017

10.1017/s1751731116001968 View source

Cite count:
Open Access

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction

  • Bule, Pedro
  • Pires, Virginia M. R.
  • Alves, Victor D.
  • Carvalho, Ana Luisa
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Noach, Ilit
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
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Scientific Reports - 3/05/2018

10.1038/s41598-018-25171-8 View source

Cite count: 4 (Web of Science) 4 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM