Mestre Prates, José Antonio Author
Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality
- Pinheiro, B.A.
- Brás, J.L.A.
- Najmudin, S.
- Carvalho, A.L.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681854 View source
- SJR Quartile: Q3
- JCR Impact Factor: 0.895 (2012)
- CiteScore: 3.3 (2020)
- SJR: 0.353 (2012
- SNIP: 0.6 (2012
- JCR 5-year Impact Factor: 1.051
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
Functional foods from animal sources and their physiologically active components
- Mestre Prates, J.A.
- Mateus, C.M.R.P.
Revue de Medecine Veterinaire - 1/03/2002
- SJR Quartile: Q3
- CiteScore: 1.3 (2020)
- SJR: 0.226 (2002
- SNIP: 0.327 (2002
- SJR Categories: Veterinary (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum
- Pinheiro, Benedita A.
- Gilbert, Harry J.
- Sakka, Kazutaka
- Sakka, Kazuo
- Fernandes, Vania O.
- Prates, Jose A. M.
- Alves, Victor D.
- Bolam, David N.
- Ferreira, Luis M. A.
- Fontes, Carlos M. G. A.
Biochemical Journal - 15/12/2009
10.1042/bj20091152 View source
- SJR Quartile: Q1
- JCR Impact Factor: 5.155 (2009)
- CiteScore: 6.7 (2020)
- SJR: 3.234 (2009
- SNIP: 1.231 (2009
- JCR 5-year Impact Factor: 4.365
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
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- Web of Science
Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks
- Centeno M.
- Ponte P.
- Ribeiro T.
- Prates J.
- Ferreira L.
- Fontes C.
- Soares M.
- Gilbert H.
Journal of Poultry Science - 1/1/2006
- SJR Quartile: Q4
- CiteScore: 1.9 (2020)
- SJR: 0.199 (2006
- SNIP: 0.419 (2006
- SJR Categories: Animal Science and Zoology (Q4)
- Scopus
- ORCID
Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus
- Centeno, M.S.J.
- Guerreiro, C.I.P.D.
- Dias, F.M.V.
- Morland, C.
- Tailford, L.E.
- Goyal, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Caldeira, R.M.H.
- Mongodin, E.F.
- Nelson, K.E.
- Gilbert, H.J.
- Fontes, C.M.G.A.
FEMS MICROBIOLOGY LETTERS - 1/08/2006
10.1111/j.1574-6968.2006.00342.x View source
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 1.105 (2006
- SNIP: 0.864 (2006
- SJR Categories: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
- Costa, A.S.H.
- Silva, M.P.
- Alfaia, C.P.M.
- Pires, V.M.R.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/04/2013
10.1007/s11745-013-3776-4 View source
- SJR Quartile: Q2
- JCR Impact Factor: 2.353 (2013)
- CiteScore: 3.8 (2020)
- SJR: 0.914 (2013
- SNIP: 0.983 (2013
- JCR 5-year Impact Factor: 2.592
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
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- Web of Science
Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets
- Silva I.V.d.
- Soares B.P.
- Pimpão C.
- Pinto R.M.A.
- Costa T.
- Freire J.P.B.
- Corrent E.
- Chalvon-Demersay T.
- Prates J.A.M.
- Lopes P.A.
- Soveral G.
PLoS One - 1/1/2021
- JCR Impact Factor: 3.752 (2021)
- JCR 5-year Impact Factor: 4.069
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Grape By-Products as Feedstuff for Pig and Poultry Production
- Mónica M. Costa
- Cristina M. Alfaia
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Animals - 30/08/2022
- JCR Impact Factor: 3 (2022)
- JCR 5-year Impact Factor: 3.2
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
- Lopes, P.A.
- Martins, A.P.
- Martins, S.V.
- Madeira, M.S.
- Santos, N.C.
- Moura, T.F.
- Prates, J.A.M.
- Soveral, G.
Animal - 1/04/2017
10.1017/s1751731116001968 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.87 (2017)
- CiteScore: 4.7 (2020)
- SJR: 0.842 (2017
- SNIP: 1.193 (2017
- JCR 5-year Impact Factor: 2.253
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction
- Bule, Pedro
- Pires, Virginia M. R.
- Alves, Victor D.
- Carvalho, Ana Luisa
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Smith, Steven P.
- Gilbert, Harry J.
- Noach, Ilit
- Bayer, Edward A.
- Najmudin, Shabir
- Fontes, Carlos M. G. A.
Scientific Reports - 3/05/2018
10.1038/s41598-018-25171-8 View source
- SJR Quartile: Q1
- JCR Impact Factor: 4.011 (2018)
- CiteScore: 4.29 (2018)
- SJR: 1.414 (2018
- SNIP: 1.24 (2018
- JCR 5-year Impact Factor: 4.525
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Multidisciplinary (Q1)
- Scopus
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- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador