Mestre Prates, José Antonio Author
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
- Valentim J.
- Afonso C.
- Gomes R.
- Gomes-Bispo A.
- Prates J.A.M.
- Bandarra N.M.
- Cardoso C.
Heliyon - 15/3/2024
- CiteScore: 4.5 (2023)
- SJR: 0.617 (2023
- SNIP: 1.257 (2023
Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet
- Martins C.F.
- Trevisi P.
- Coelho D.F.
- Correa F.
- Ribeiro D.M.
- Alfaia C.M.
- Pinho M.
- Pestana J.M.
- Mourato M.P.
- Almeida A.M.
- Fontes C.M.G.A.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 9/4/2022
- JCR Impact Factor: 4.6 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
- Madeira, Marta S.
- Rolo, Eva A.
- Alfaia, Cristina M.
- Pires, Virginia R.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2016
10.1017/s0007114515005218 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.706 (2016)
- CiteScore: 5.8 (2020)
- SJR: 1.597 (2016
- SNIP: 1.296 (2016
- JCR 5-year Impact Factor: 3.784
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome
- Pires, V.M.R.
- Madeira, M.S.
- Dowle, A.A.
- Thomas, J.
- Almeida, A.M.
- Prates, J.A.M.
Molecular BioSystems - 1/1/2016
10.1039/c6mb00213g View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.781 (2016)
- CiteScore: 6.8 (2018)
- SJR: 1.171 (2016
- SNIP: 0.753 (2016
- JCR 5-year Impact Factor: 2.823
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biotechnology (Q1); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
- Pante, P.I.P.
- Prates, J.A.M.
- Crespo, J.P.
- Crespo, D.G.
- Mourão, J.L.
- Alves, S.P.
- Bessa, R.J.B.
- Chaveiro-Soares, M.A.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 8/08/2008
10.3382/ps.2007-00446 View source
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 1.038 (2008
- SNIP: 1.289 (2008
- SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
- Mónica Mendes Costa
- Maria Pinheiro Spínola
- Victor Diogo Alves
- José António Mestre Prates
Heliyon - 06/2024
- ORCID
Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer
- dos Santos Miranda Lobato A.
- da Silva J.A.R.
- de Carvalho Rodrigues T.C.G.
- Silva A.G.M.e.
- da Cruz A.V.
- Ferreira A.P.D.
- Costa M.M.
- Cunha A.M.Q.
- Lourenço-Costa V.V.
- Barbosa A.V.C.
- Prates J.A.M.
- de Brito Lourenço-Júnior J.
Frontiers in Veterinary Science - 1/1/2024
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
- Adriny dos Santos Miranda Lobato
- Jamile Silva
- THOMAZ RODRIGUES
- Silva, A.G.M.
- Andrea Viana da Cruz
- Ana Paula Damasceno Ferreira
- Mónica M. Costa
- ANTONIO MARCOS QUADROS CUNHA
- Vanessa Vieira Lourenço-Costa
- Antônio Vinícius Corrêa Barbosa
- José A M Prates
- Welligton Conceição Silva
- Jose de Brito Lourenço Junior
Foods - 1/6/2024
- Scopus
- ORCID
Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
- Spínola M.P.
- Alfaia C.M.
- Costa M.M.
- Pinto R.M.A.
- Lopes P.A.
- Pestana J.M.
- Tavares J.C.
- Mendes A.R.
- Mourato M.P.
- Tavares B.
- Carvalho D.F.P.
- Martins C.F.
- Ferreira J.I.
- Lordelo M.M.
- Prates J.A.M.
Frontiers in Veterinary Science - 1/1/2024
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
- Ribeiro D.M.
- Luise D.
- Costa M.
- Carvalho D.F.P.
- Martins C.F.
- Correa F.
- Pinho M.
- Mirzapour-Kouhdasht A.
- Garcia-Vaquero M.
- Mourato M.P.
- Trevisi P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Animal - 1/6/2024
- CiteScore: 7.5 (2023)
- SJR: 1.01 (2023
- SNIP: 1.452 (2023
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 View source
- JCR Quartile: Q2 (2018)
- Category normalized Impact: 0.257 (2018)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador