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Mestre Prates, José Antonio Author

The ovine PRNT gene coding region is highly polymorphic

  • Mesquita, P.
  • Garcia, V.
  • Marques, R.
  • Santos Silva, F.
  • Sousa, C. Oliveira
  • Carolino, I.
  • Pimenta, J.
  • Romao, R.
  • Marques, C.
  • Prates, J.
  • Horta, A.
  • Pereira, R.
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Reproduction in Domestic Animals - 09/2013

Cite count: 1 (Web of Science)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.177 (2013)
  • JCR 5-year Impact Factor: 1.442
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)

Application of boar seminal plasma and its proteins on sperm biotechnologies

  • Caballero, I.
  • Parrilla, I.
  • Alminana, C.
  • del Olmo, D.
  • Roca, J.
  • Martinez, E. A.
  • Vazquez, J. M.
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REPRODUCTION IN DOMESTIC ANIMALS - 09/2013

10.1111/rda.12220 View source

  • SJR Quartile: Q1
  • JCR Impact Factor: 1.177 (2013)
  • JCR 5-year Impact Factor: 1.442
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)

NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein

  • Pimenta, J.
  • Viegas, A.
  • Sardinha, J.
  • Martins, I.C.
  • Cabrita, E.J.
  • Fontes, C.M.G.A.
  • Prates, J.A.
  • Pereira, R.M.L.N.
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Peptides - 20/11/2013

10.1016/j.peptides.2013.08.013 View source

Cite count: 15 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.614 (2013)
  • CiteScore: 5.6 (2020)
  • SJR: 0.979 (2013
  • SNIP: 0.936 (2013
  • JCR 5-year Impact Factor: 2.552
  • JCR Categories: PHARMACOLOGY & PHARMACY
  • SJR Categories: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q3)

Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum

  • Verma, A.K.
  • Goyal, A.
  • Freire, F.
  • Bule, P.
  • Venditto, I.
  • Brás, J.L.A.
  • Santos, H.
  • Cardoso, V.
  • Bonifácio, C.
  • Thompson, A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Najmudin, S.
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ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2013

10.1107/s1744309113025050 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q2
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

  • Ribeiro, T.
  • Lordelo, M. M.
  • Alves, S. P.
  • Bessa, R. J. B.
  • Costa, P.
  • Lemos, J. P. C.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
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BRITISH POULTRY SCIENCE - 1/12/2013

10.1080/00071668.2013.841861 View source

Cite count: 54 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.782 (2013)
  • CiteScore: 3 (2020)
  • SJR: 0.549 (2013
  • SNIP: 0.888 (2013
  • JCR 5-year Impact Factor: 1.193
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

The effects of restricting enzyme supplementation in rye-based diets for broilers

  • Santos, C. I.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Fernandes, V. O.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013

10.1016/j.anifeedsci.2013.10.011 View source

Cite count: 5 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.086 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 1.126 (2013
  • SNIP: 1.363 (2013
  • JCR 5-year Impact Factor: 2.066
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)
Open Access

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

  • Lopes, P.A.
  • Costa, A.S.H.
  • Costa, P.
  • Pires, V.M.R.
  • Madeira, M.S.
  • Achega, F.
  • Pinto, R.M.A.
  • Prates, J.A.M.
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Animal - 1/04/2014

10.1017/s1751731114000160 View source

Cite count: 10 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.841 (2014)
  • CiteScore: 4.7 (2020)
  • SJR: 1.02 (2014
  • SNIP: 1.166 (2014
  • JCR 5-year Impact Factor: 2.04
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1)

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

  • Madeira, M. S.
  • Alfaia, C. M.
  • Costa, P.
  • Lopes, P. A.
  • Lemos, J. P. C.
  • Bessa, R. J. B.
  • Prates, J. A. M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/05/2014

10.2527/jas.2013-6876 View source

Cite count: 29 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.108 (2014)
  • CiteScore: 3.9 (2020)
  • SJR: 1.412 (2014
  • SNIP: 1.398 (2014
  • JCR 5-year Impact Factor: 2.586
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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BRITISH JOURNAL OF NUTRITION - 14/05/2014

10.1017/s0007114513004029 View source

Cite count: 25 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.453 (2014)
  • CiteScore: 5.8 (2020)
  • SJR: 1.421 (2014
  • SNIP: 1.127 (2014
  • JCR 5-year Impact Factor: 3.572
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

  • Rosa, H.J.D.
  • Rego, O.A.
  • Silva, C.C.G.
  • Alves, S.P.
  • Alfaia, C.M.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
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JOURNAL OF ANIMAL SCIENCE - 1/08/2014

10.2527/jas.2013-6982 View source

Cite count: 19 (Web of Science) 14 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.108 (2014)
  • CiteScore: 3.9 (2020)
  • SJR: 1.412 (2014
  • SNIP: 1.398 (2014
  • JCR 5-year Impact Factor: 2.586
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM