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Mestre Prates, José Antonio Author

The effects of restricting enzyme supplementation in rye-based diets for broilers

  • Santos, C. I.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Fernandes, V. O.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013

10.1016/j.anifeedsci.2013.10.011 View source

Cite count: 5 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.086 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 1.126 (2013
  • SNIP: 1.363 (2013
  • JCR 5-year Impact Factor: 2.066
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum

  • Verma, A.K.
  • Goyal, A.
  • Freire, F.
  • Bule, P.
  • Venditto, I.
  • Brás, J.L.A.
  • Santos, H.
  • Cardoso, V.
  • Bonifácio, C.
  • Thompson, A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Najmudin, S.
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ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2013

10.1107/s1744309113025050 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q2
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

  • Ribeiro, T.
  • Lordelo, M. M.
  • Alves, S. P.
  • Bessa, R. J. B.
  • Costa, P.
  • Lemos, J. P. C.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
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BRITISH POULTRY SCIENCE - 1/12/2013

10.1080/00071668.2013.841861 View source

Cite count: 54 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.782 (2013)
  • CiteScore: 3 (2020)
  • SJR: 0.549 (2013
  • SNIP: 0.888 (2013
  • JCR 5-year Impact Factor: 1.193
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein

  • Pimenta, J.
  • Viegas, A.
  • Sardinha, J.
  • Martins, I.C.
  • Cabrita, E.J.
  • Fontes, C.M.G.A.
  • Prates, J.A.
  • Pereira, R.M.L.N.
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Peptides - 20/11/2013

10.1016/j.peptides.2013.08.013 View source

Cite count: 15 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.614 (2013)
  • CiteScore: 5.6 (2020)
  • SJR: 0.979 (2013
  • SNIP: 0.936 (2013
  • JCR 5-year Impact Factor: 2.552
  • JCR Categories: PHARMACOLOGY & PHARMACY
  • SJR Categories: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q3)

The ovine PRNT gene coding region is highly polymorphic

  • Mesquita, P.
  • Garcia, V.
  • Marques, R.
  • Santos Silva, F.
  • Sousa, C. Oliveira
  • Carolino, I.
  • Pimenta, J.
  • Romao, R.
  • Marques, C.
  • Prates, J.
  • Horta, A.
  • Pereira, R.
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Reproduction in Domestic Animals - 09/2013

Cite count: 1 (Web of Science)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.177 (2013)
  • JCR 5-year Impact Factor: 1.442
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)

Application of boar seminal plasma and its proteins on sperm biotechnologies

  • Caballero, I.
  • Parrilla, I.
  • Alminana, C.
  • del Olmo, D.
  • Roca, J.
  • Martinez, E. A.
  • Vazquez, J. M.
... View more Collapse

REPRODUCTION IN DOMESTIC ANIMALS - 09/2013

10.1111/rda.12220 View source

  • SJR Quartile: Q1
  • JCR Impact Factor: 1.177 (2013)
  • JCR 5-year Impact Factor: 1.442
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat

  • Bessa, R.J.B.
  • Hughes, R.A.
  • Jeronimo, E.
  • Moreira, O.C.
  • Prates, J.A.M.
  • Doran, O.

JOURNAL OF ANIMAL SCIENCE - 1/09/2013

10.2527/jas.2012-5963 View source

Cite count: 16 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.92 (2013)
  • CiteScore: 3.9 (2020)
  • SJR: 1.211 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 2.551
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Costa, Ana S. H.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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BRITISH JOURNAL OF NUTRITION - 28/07/2013

10.1017/s0007114512004916 View source

Cite count: 40 (Web of Science) 32 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.342 (2013)
  • CiteScore: 5.8 (2020)
  • SJR: 1.496 (2013
  • SNIP: 1.225 (2013
  • JCR 5-year Impact Factor: 3.762
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

  • Madeira, M. S.
  • Costa, P.
  • Alfaia, C. M.
  • Lopes, P. A.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Prates, J. A. M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/07/2013

10.2527/jas.2012-5424 View source

Cite count: 64 (Web of Science) 55 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.92 (2013)
  • CiteScore: 3.9 (2020)
  • SJR: 1.211 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 2.551
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Open Access

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

  • Henriques da Costa, Ana Sofia
  • Rico Pires, Virginia Maria
  • Godinho Andrade Fontes, Carlos Mendes
  • Mestre Prates, Jose Antonio

BMC Veterinary Research - 17/06/2013

10.1186/1746-6148-9-118 View source

Cite count: 39 (Web of Science) 25 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.743 (2013)
  • CiteScore: 3.5 (2020)
  • SJR: 0.861 (2013
  • SNIP: 0.857 (2013
  • JCR 5-year Impact Factor: 1.979
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM