Mestre Prates, José Antonio Author

Open Access

How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A

  • Taylor, EJ
  • Goyal, A
  • Guerreiro, CIPD
  • Prates, JAM
  • Money, VA
  • Ferry, N
  • Morland, C
  • Planas, A
  • Macdonald, JA
  • Stick, RV
  • Gilbert, HJ
  • Fontes, CMGA
  • Davies, GJ
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JOURNAL OF BIOLOGICAL CHEMISTRY - 23/09/2005

10.1074/jbc.m506580200 View source

Cite count: 58 (Web of Science) 54 (Scopus)

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

  • Coelho D.
  • Alfaia C.M.
  • Lopes P.A.
  • Pestana J.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Almeida J.M.
  • Moreira O.
  • Fontes C.M.G.A.
  • Prates J.A.M.
... View more Collapse

Research in Veterinary Science - 1/5/2022

10.1016/j.rvsc.2022.01.008

Cite count: 5 (Web of Science) 2 (Scopus)

Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

  • Ana R. Mendes
  • Maria P. Spínola
  • Madalena Lordelo
  • José A. M. Prates

Veterinary Sciences - 28/06/2024

10.3390/vetsci11070290

  • ORCID
Open Access

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

  • Coelho D.F.M.
  • Alfaia C.M.R.P.M.
  • Assunção J.M.P.
  • Costa M.
  • Pinto R.M.A.
  • de Andrade Fontes C.M.G.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

BMC Veterinary Research - 29/6/2021

10.1186/s12917-021-02932-8

Cite count: 6 (Web of Science)

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

  • Martins C.F.
  • Lopes P.A.
  • Palma M.
  • Pinto R.M.A.
  • Costa M.
  • Alfaia C.M.
  • Pestana J.M.
  • Coelho D.
  • Ribeiro D.M.
  • Viegas I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... View more Collapse

Scientific Reports - 7/10/2022

10.1038/s41598-022-21238-9

Cite count: 1 (Web of Science)
Open Access

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/1/2020

10.1016/j.psj.2019.11.069

Cite count: 50 (Web of Science) 14 (Scopus)
Open Access

Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

  • Ribeiro D.M.
  • Luise D.
  • Costa M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Correa F.
  • Pinho M.
  • Mirzapour-Kouhdasht A.
  • Garcia-Vaquero M.
  • Mourato M.P.
  • Trevisi P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... View more Collapse

Animal - 1/6/2024

10.1016/j.animal.2024.101189

Cite count:
Open Access

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

  • Spínola M.P.
  • Alfaia C.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Tavares J.C.
  • Mendes A.R.
  • Mourato M.P.
  • Tavares B.
  • Carvalho D.F.P.
  • Martins C.F.
  • Ferreira J.I.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1342310

Cite count:
Open Access

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

  • Adriny dos Santos Miranda Lobato
  • Jamile Silva
  • THOMAZ RODRIGUES
  • Silva, A.G.M.
  • Andrea Viana da Cruz
  • Ana Paula Damasceno Ferreira
  • Mónica M. Costa
  • ANTONIO MARCOS QUADROS CUNHA
  • Vanessa Vieira Lourenço-Costa
  • Antônio Vinícius Corrêa Barbosa
  • José A M Prates
  • Welligton Conceição Silva
  • Jose de Brito Lourenço Junior
... View more Collapse

Foods - 1/6/2024

10.3390/foods13111595

Cite count:
Open Access

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer

  • dos Santos Miranda Lobato A.
  • da Silva J.A.R.
  • de Carvalho Rodrigues T.C.G.
  • Silva A.G.M.e.
  • da Cruz A.V.
  • Ferreira A.P.D.
  • Costa M.M.
  • Cunha A.M.Q.
  • Lourenço-Costa V.V.
  • Barbosa A.V.C.
  • Prates J.A.M.
  • de Brito Lourenço-Júnior J.
... View more Collapse

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1331913

Cite count:

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM