Mestre Prates, José Antonio Author

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
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BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 View source

Cite count: 21 (Web of Science) 19 (Scopus)

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

  • Ribeiro, T.
  • Lordelo, M. M.
  • Costa, P.
  • Alves, S. P.
  • Benevides, W. S.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Pinto, R. M. A.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
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BRITISH POULTRY SCIENCE - 2/11/2014

10.1080/00071668.2014.971222 View source

Cite count: 27 (Web of Science) 20 (Scopus)

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 View source

Cite count: 37 (Web of Science) 26 (Scopus)
Open Access

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome

  • Chakraborty, Soumyadeep
  • Fernandes, Vania O.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Goyal, Arun
  • Centeno, Maria S. J.
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PLoS ONE - 6/02/2015

10.1371/journal.pone.0116787 View source

Cite count: 16 (Web of Science) 19 (Scopus)

Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid

  • Martins, Susana V.
  • Madeira, Ana
  • Lopes, Paula A.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Moura, Teresa
  • Soveral, Graca
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Biochemical and Biophysical Research Communications - 6/03/2015

10.1016/j.bbrc.2015.01.116 View source

Cite count: 17 (Web of Science) 12 (Scopus)

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

  • Piras, A.
  • Carta, G.
  • Murru, E.
  • Lopes, P.A.
  • Martins, S.V.
  • Prates, J.A.M.
  • Banni, S.
... View more Collapse

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015

10.1016/j.plefa.2015.04.004 View source

Cite count: 16 (Web of Science) 11 (Scopus)

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

  • Madeira, M.S.
  • Alfaia, C.M.
  • Costa, P.
  • Lopes, P.A.
  • Martins, S.V.
  • Lemos, J.P.C.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... View more Collapse

JOURNAL OF ANIMAL SCIENCE - 1/10/2015

10.2527/jas.2015-9117 View source

Cite count: 16 (Web of Science) 8 (Scopus)

The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep

  • Mesquita, P.
  • Garcia, V.
  • Marques, M. R.
  • Silva, F. S.
  • Sousa, M. C. O.
  • Carolino, I.
  • Pimenta, J.
  • Fontes, Cmga
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, R. M.
... View more Collapse

Animal Genetics - 1/02/2016

10.1111/age.12380 View source

Cite count: 15 (Web of Science) 15 (Scopus)

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

  • Madeira, Marta S.
  • Rolo, Eva A.
  • Alfaia, Cristina M.
  • Pires, Virginia R.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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British Journal of Nutrition - 28/03/2016

10.1017/s0007114515005218 View source

Cite count: 12 (Web of Science) 10 (Scopus)
Open Access

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum

  • Dhillon, A.
  • Fernandes, V. O.
  • Dias, F. M. V.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, Cmga
  • Centeno, M. S. J.
  • Goyal, A.
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Molecular Biotechnology - 1/04/2016

10.1007/s12033-016-9921-6 View source

Cite count: 12 (Web of Science) 9 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM