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Mestre Prates, José Antonio Author

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

  • Costa, A.S.H.
  • Silva, M.P.
  • Alfaia, C.P.M.
  • Pires, V.M.R.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... View more Collapse

LIPIDS - 1/04/2013

10.1007/s11745-013-3776-4 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.353 (2013)
  • CiteScore: 3.8 (2020)
  • SJR: 0.914 (2013
  • SNIP: 0.983 (2013
  • JCR 5-year Impact Factor: 2.592
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

  • Costa, A.S.H.
  • Costa, P.
  • Bessa, R.J.B.
  • Lemos, J.P.C.
  • Simões, J.A.
  • Santos-Silva, J.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... View more Collapse

Meat Science - 1/03/2013

10.1016/j.meatsci.2012.10.010 View source

Cite count: 12 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.231 (2013)
  • CiteScore: 7.9 (2020)
  • SJR: 1.512 (2013
  • SNIP: 1.852 (2013
  • JCR 5-year Impact Factor: 2.901
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
... View more Collapse

Journal of Biological Chemistry - 15/02/2013

10.1074/jbc.m112.432781 View source

Cite count: 29 (Web of Science) 27 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.6 (2013)
  • CiteScore: 7.7 (2020)
  • SJR: 3.402 (2013
  • SNIP: 1.223 (2013
  • JCR 5-year Impact Factor: 4.863
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

  • Ribeiro, T.
  • Lordelo, M.M.S.
  • Prates, J.A.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... View more Collapse

British Poultry Science - 1/4/2012

10.1080/00071668.2012.674632 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.147 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0.705 (2012
  • SNIP: 1.107 (2012
  • JCR 5-year Impact Factor: 1.366
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)
Open Access

Novel Clostridium thermocellum type I cohesin-dockerin complexes reveal a single binding mode

  • Bras, Joana L. A.
  • Alves, Victor D.
  • Carvalho, Ana Luia
  • Najmudin, Shabir
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Bolam, David N.
  • Romao, Maria Joao
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
... View more Collapse

Journal of Biological Chemistry - 28/12/2012

10.1074/jbc.m112.407700 View source

Cite count: 22 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.651 (2012)
  • CiteScore: 7.7 (2020)
  • SJR: 3.396 (2012
  • SNIP: 1.237 (2012
  • JCR 5-year Impact Factor: 5.023
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

  • Jerónimo, E.
  • Alfaia, C.M.M.
  • Alves, S.P.
  • Dentinho, M.T.P.
  • Prates, J.A.M.
  • Vasta, V.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... View more Collapse

MEAT SCIENCE - 1/12/2012

10.1016/j.meatsci.2012.07.011 View source

Cite count: 76 (Web of Science) 67 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.754 (2012)
  • CiteScore: 7.9 (2020)
  • SJR: 1.617 (2012
  • SNIP: 1.881 (2012
  • JCR 5-year Impact Factor: 3.039
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets

  • Costa, Ana S. H.
  • Lopes, Paula A.
  • Estevao, Marta
  • Martins, Susana V.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Pissarra, Hugo
  • Correia, Jorge J.
  • Pinho, Mario
  • Fontes, Carlos M. G. A.
  • Prates, Jose A. M.
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International Journal of Biological Sciences - 1/1/2012

10.7150/ijbs.8.214 View source

Cite count: 12 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.168 (2012)
  • CiteScore: 8.9 (2020)
  • SJR: 1.223 (2012
  • SNIP: 1.2 (2012
  • JCR 5-year Impact Factor: 3.436
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Cell Biology (Q2); Developmental Biology (Q2); Molecular Biology (Q2)

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

  • Pestana, J.M.
  • Costa, A.S.
  • Martins, S.V.
  • Alfaia, C.M.
  • Alves, S.P.
  • Lopes, P.A.
  • Bessa, R.J.
  • Prates, J.A.
... View more Collapse

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012

10.1002/jsfa.5648 View source

Cite count: 14 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.759 (2012)
  • CiteScore: 5.5 (2020)
  • SJR: 0.869 (2012
  • SNIP: 1.139 (2012
  • JCR 5-year Impact Factor: 1.77
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
Open Access

Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa

  • Pimenta, Jorge
  • Domingos, Ana
  • Santos, Pedro
  • Marques, Carla C.
  • Cantante, Catia
  • Santos, Ana
  • Barbas, Joao P.
  • Baptista, Maria C.
  • Horta, Antonio E. M.
  • Viegas, Aldino
  • Mesquita, Patricia
  • Goncalves, Joao
  • Fontes, Carlos A.
  • Prates, Jose A. M.
  • Pereira, Rosa M. L. N.
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PLoS One - 24/08/2012

10.1371/journal.pone.0042957 View source

Cite count: 16 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.73 (2012)
  • CiteScore: 5.3 (2020)
  • SJR: 1.982 (2012
  • SNIP: 1.172 (2012
  • JCR 5-year Impact Factor: 4.244
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds

  • Costa, P.
  • Lemos, J.P.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... View more Collapse

Animal - 1/07/2012

10.1017/s1751731111002722 View source

Cite count: 27 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.648 (2012)
  • CiteScore: 4.7 (2020)
  • SJR: 0.958 (2012
  • SNIP: 1.085 (2012
  • JCR 5-year Impact Factor: 1.761
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM