Mestre Prates, José Antonio Author
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
- Cátia Falcão Martins
- José Pestana Assunção
- David M. Ribeiro Santos
- Marta Sofia Morgado dos S. Madeira
- Cristina Maria Riscado Pereira Mate Alfaia
- Paula Alexandra Antunes Brás Lopes
- Diogo Francisco Maurício Coelho
- José Pedro Cardoso Lemos
- André M. Almeida
- José António Mestre Prates
- João Pedro Bengala Freire
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020
- JCR Impact Factor: 2.13 (2020)
- JCR 5-year Impact Factor: 2.322
- JCR Categories: VETERINARY SCIENCES
- ORCID
- Web of Science
A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Fontes C.
- Prates J.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020
- JCR Impact Factor: 2.13 (2020)
- CiteScore: 3.5 (2020)
- SJR: 0.651 (2020
- SNIP: 1.056 (2020
- JCR 5-year Impact Factor: 2.322
- JCR Categories: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
- Costa, M.
- Alves, S. P.
- Francisco, A.
- Almeida, J.
- Alfaia, C. M.
- Martins, S. V.
- Prates, J. A. M.
- Santos-Silva, J.
- Doran, O.
- Bessa, R. J. B.
Journal of Animal Science - 2/08/2017
10.2527/jas.2017.1578 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.714 (2017)
- CiteScore: 3.9 (2020)
- SJR: 0.848 (2017
- SNIP: 1.095 (2017
- JCR 5-year Impact Factor: 2.142
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
- Madeira, M. S.
- Costa, P.
- Alfaia, C. M.
- Lopes, P. A.
- Bessa, R. J. B.
- Lemos, J. P. C.
- Prates, J. A. M.
JOURNAL OF ANIMAL SCIENCE - 1/07/2013
10.2527/jas.2012-5424 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.92 (2013)
- CiteScore: 3.9 (2020)
- SJR: 1.211 (2013
- SNIP: 1.32 (2013
- JCR 5-year Impact Factor: 2.551
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
- Madeira, M.S.
- Alfaia, C.M.
- Costa, P.
- Lopes, P.A.
- Martins, S.V.
- Lemos, J.P.C.
- Moreira, O.
- Santos-Silva, J.
- Bessa, R.J.B.
- Prates, J.A.M.
JOURNAL OF ANIMAL SCIENCE - 1/10/2015
10.2527/jas.2015-9117 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.014 (2015)
- CiteScore: 3.9 (2020)
- SJR: 1.307 (2015
- SNIP: 1.278 (2015
- JCR 5-year Impact Factor: 2.247
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
- Rosa, H.J.D.
- Rego, O.A.
- Silva, C.C.G.
- Alves, S.P.
- Alfaia, C.M.M.
- Prates, J.A.M.
- Bessa, R.J.B.
JOURNAL OF ANIMAL SCIENCE - 1/08/2014
10.2527/jas.2013-6982 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.108 (2014)
- CiteScore: 3.9 (2020)
- SJR: 1.412 (2014
- SNIP: 1.398 (2014
- JCR 5-year Impact Factor: 2.586
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
- Bessa, R.J.B.
- Hughes, R.A.
- Jeronimo, E.
- Moreira, O.C.
- Prates, J.A.M.
- Doran, O.
JOURNAL OF ANIMAL SCIENCE - 1/09/2013
10.2527/jas.2012-5963 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.92 (2013)
- CiteScore: 3.9 (2020)
- SJR: 1.211 (2013
- SNIP: 1.32 (2013
- JCR 5-year Impact Factor: 2.551
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- Scopus
- ORCID
- Web of Science
The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles
- Martins, Catia F.
- Matzapetakis, Manolis
- Ribeiro, David D.
- Pinho, Mario
- Bengala Freire, Joao Pedro
- Prates, Jose A. M.
- Almeida, Andre M.
JOURNAL OF ANIMAL SCIENCE - 12/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.092 (2019)
- JCR 5-year Impact Factor: 2.292
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
- Madeira, M. S.
- Alfaia, C. M.
- Costa, P.
- Lopes, P. A.
- Lemos, J. P. C.
- Bessa, R. J. B.
- Prates, J. A. M.
JOURNAL OF ANIMAL SCIENCE - 1/05/2014
10.2527/jas.2013-6876 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.108 (2014)
- CiteScore: 3.9 (2020)
- SJR: 1.412 (2014
- SNIP: 1.398 (2014
- JCR 5-year Impact Factor: 2.586
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Use of beta-glucanases and beta-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: Effects on bird performance and egg quality
- Mourão, J.L.
- Ponte, P.I.P.
- Prates, J.A.M.
- Centeno, M.S.J.
- Ferreira, L.M.A.
- Soares, M.A.C.
- Fontes, C.M.G.A.
JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006
10.1093/japr/15.2.256 View source
- SJR Quartile: Q3
- CiteScore: 1.8 (2020)
- SJR: 0.364 (2006
- SNIP: 0.46 (2006
- SJR Categories: Animal Science and Zoology (Q3)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador