Mestre Prates, José Antonio Author
Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Lopes, Paula A.
- Martins, Susana V.
- Pinto, Rui M. A.
- Prates, Jose A. M.
British Journal of Nutrition - 28/04/2016
10.1017/s0007114516000453 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.706 (2016)
- CiteScore: 5.8 (2020)
- SJR: 1.597 (2016
- SNIP: 1.296 (2016
- JCR 5-year Impact Factor: 3.784
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome
- Pires, V.M.R.
- Madeira, M.S.
- Dowle, A.A.
- Thomas, J.
- Almeida, A.M.
- Prates, J.A.M.
Molecular BioSystems - 1/1/2016
10.1039/c6mb00213g View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.781 (2016)
- CiteScore: 6.8 (2018)
- SJR: 1.171 (2016
- SNIP: 0.753 (2016
- JCR 5-year Impact Factor: 2.823
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biotechnology (Q1); Molecular Biology (Q2)
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- Web of Science
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
- Francisco, A.
- Alves, S.P.
- Portugal, P.V.
- Pires, V.M.R.
- Dentinho, M.T.
- Alfaia, C.M.
- Jerónimo, E.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
Animal - 1/12/2016
10.1017/s1751731116001129 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.921 (2016)
- CiteScore: 4.7 (2020)
- SJR: 0.964 (2016
- SNIP: 1.181 (2016
- JCR 5-year Impact Factor: 2.201
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
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- Web of Science
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- Bandarra N.
- Lopes P.
- Martins S.
- Ferreira J.
- Alfaia C.
- Rolo E.
- Correia J.
- Pinto R.
- Ramos-Bueno R.
- Batista I.
- Prates J.
- Guil-Guerrero J.
Nutrition Research - 1/5/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q2
- JCR Impact Factor: 2.737 (2022)
- Category normalized Impact: 1.283 (2016)
- CiteScore: 5 (2020)
- SJR: 1.13 (2016
- SNIP: 1.037 (2016
- JCR 5-year Impact Factor: 3.183
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
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- Web of Science
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
- Costa, P.
- Simões, J.A.
- Alves, S.P.
- Lemos, J.P.C.
- Alfaia, C.M.
- Lopes, P.A.
- Prates, J.A.M.
- Hocquette, J.F.
- Calkins, C.R.
- Vleck, V.
- Bessa, R.J.B.
Animal - 1/01/2017
10.1017/s1751731116001373 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.87 (2017)
- CiteScore: 4.7 (2020)
- SJR: 0.842 (2017
- SNIP: 1.193 (2017
- JCR 5-year Impact Factor: 2.253
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
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- Web of Science
Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes
- Martins, S. V.
- Pires, V. M. R.
- Madeira, A. P.
- Nascimento, M.
- Alfaia, C.
- Castro, M. F.
- Soveral, G.
- Prates, J. A. M.
- Lopes, P. A.
European Journal of Lipid Science and Technology - 1/02/2017
10.1002/ejlt.201600042 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.2 (2017)
- CiteScore: 4.3 (2020)
- SJR: 0.776 (2017
- SNIP: 1.075 (2017
- JCR 5-year Impact Factor: 2.296
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
- Lopes, P.A.
- Martins, A.P.
- Martins, S.V.
- Madeira, M.S.
- Santos, N.C.
- Moura, T.F.
- Prates, J.A.M.
- Soveral, G.
Animal - 1/04/2017
10.1017/s1751731116001968 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.87 (2017)
- CiteScore: 4.7 (2020)
- SJR: 0.842 (2017
- SNIP: 1.193 (2017
- JCR 5-year Impact Factor: 2.253
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
- Alfaia, C. M.
- Alves, S. P.
- Pestana, J. M.
- Madeira, M. S.
- Moreira, O.
- Santos-Silva, J.
- Bessa, R. J. B.
- Toldra, F.
- Prates, J. A. M.
Food Science and Technology International - 1/04/2017
10.1177/1082013216674137 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.081 (2017)
- CiteScore: 3.3 (2020)
- SJR: 0.509 (2017
- SNIP: 0.596 (2017
- JCR 5-year Impact Factor: 1.387
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility
- Ferreira, L. M.
- Garcia-Herreros, M.
- Domingos, A.
- Marques, C. C.
- Mesquita, P.
- Barbas, J. P.
- Baptista, M. C.
- Pimenta, J.
- Horta, A. E. M.
- Prates, J. A. M.
- Pereira, Rmln
Reproduction Fertility and Development - 1/04/2017
- SJR Quartile: Q1
- JCR Impact Factor: 2.105 (2017)
- CiteScore: 4 (2020)
- SJR: 0.681 (2017
- SNIP: 0.843 (2017
- JCR 5-year Impact Factor: 2.299
- JCR Categories: ZOOLOGY
- SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Reproductive Medicine (Q2); Developmental Biology (Q3); Endocrinology (Q3); Genetics (Q3); Molecular Biology (Q3)
- Scopus
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Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
- Morgado dos Santos Madeira, Marta Sofia
- Alves Rolo, Eva Sofia
- Rico Pires, Virginia Maria
- Pereira Mateus Alfaia, Cristina Maria Riscado
- Mauricio Coelho, Diogo Francisco
- Antunes Bras Lopes, Paula Alexandra
- Vargas Martins, Susana Isabel
- Amaro Pinto, Rui Manuel
- Mestre Prates, Jose Antonio
BMC Veterinary Research - 30/05/2017
10.1186/s12917-017-1063-y View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.958 (2017)
- CiteScore: 3.5 (2020)
- SJR: 0.934 (2017
- SNIP: 1.188 (2017
- JCR 5-year Impact Factor: 2.221
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
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Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador