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Mestre Prates, José Antonio Author

Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction

  • Martins, Ana P.
  • Lopes, Paula A.
  • Madeira, Marta S.
  • Martins, Susana V.
  • Santos, Nuno C.
  • Moura, Teresa F.
  • Prates, Jose A. M.
  • Soveral, Graca
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Biochemical and Biophysical Research Communications - 22/06/2012

10.1016/j.bbrc.2012.05.108 View source

Cite count: 7 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.406 (2012)
  • CiteScore: 5.5 (2020)
  • SJR: 1.282 (2012
  • SNIP: 0.763 (2012
  • JCR 5-year Impact Factor: 2.5
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 View source

Cite count: 10 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.334 (2012)
  • CiteScore: 11.9 (2020)
  • SJR: 1.762 (2012
  • SNIP: 2.328 (2012
  • JCR 5-year Impact Factor: 4.072
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Editorial

  • Fontes, C.M.G.A.
  • Correia, I.S.
  • Romão, M.J.
  • Sá-Nogueira, I.
  • Prates, J.A.M.
  • Ferreira, L.M.A.

Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681858 View source

Cite count:
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.895 (2012)
  • CiteScore: 3.3 (2020)
  • SJR: 0.353 (2012
  • SNIP: 0.6 (2012
  • JCR 5-year Impact Factor: 1.051
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)

Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality

  • Pinheiro, B.A.
  • Brás, J.L.A.
  • Najmudin, S.
  • Carvalho, A.L.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
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Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681854 View source

Cite count: 4 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.895 (2012)
  • CiteScore: 3.3 (2020)
  • SJR: 0.353 (2012
  • SNIP: 0.6 (2012
  • JCR 5-year Impact Factor: 1.051
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)

The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability

  • Pimenta, J.
  • Dias, F. M. V.
  • Marques, C. C.
  • Baptista, M. C.
  • Vasques, M. I.
  • Horta, A. E. M.
  • Barbas, J. P.
  • Soares, R.
  • Mesquita, P.
  • Cabrita, E.
  • Fontes, C. M. G. A.
  • Prates, J. A.
  • Pereira, R. M.
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Reproduction in Domestic Animals - 1/04/2012

10.1111/j.1439-0531.2011.01827.x View source

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.392 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0.617 (2012
  • SNIP: 1.2 (2012
  • JCR 5-year Impact Factor: 1.823
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)

The effects of restricting enzyme supplementation in wheat-based diets to broilers

  • Figueiredo, A. A.
  • Correia, B. A.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012

10.1016/j.anifeedsci.2012.01.001 View source

Cite count: 5 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.608 (2012)
  • CiteScore: 4.6 (2020)
  • SJR: 1.006 (2012
  • SNIP: 1.309 (2012
  • JCR 5-year Impact Factor: 2.156
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 View source

Cite count: 14 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.754 (2012)
  • CiteScore: 7.9 (2020)
  • SJR: 1.617 (2012
  • SNIP: 1.881 (2012
  • JCR 5-year Impact Factor: 3.039
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.436 (2012)
  • CiteScore: 4.4 (2020)
  • SJR: 0.862 (2012
  • SNIP: 1.009 (2012
  • JCR 5-year Impact Factor: 1.863
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

  • Martins, S.V.
  • Lopes, P.A.
  • Alves, S.P.
  • Alfaia, C.M.
  • Castro, M.F.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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LIPIDS - 1/01/2012

10.1007/s11745-011-3626-1 View source

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.557 (2012)
  • CiteScore: 3.8 (2020)
  • SJR: 0.898 (2012
  • SNIP: 1.077 (2012
  • JCR 5-year Impact Factor: 2.526
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs

  • Najmudin, Shabir
  • Bras, Joana L. A.
  • Round, Adam R.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011

10.1107/s0108767311093433

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM