Mestre Prates, José Antonio Author
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
- Costa, M.
- Alves, S. P.
- Francisco, A.
- Almeida, J.
- Alfaia, C. M.
- Martins, S. V.
- Prates, J. A. M.
- Santos-Silva, J.
- Doran, O.
- Bessa, R. J. B.
Journal of Animal Science - 2/08/2017
10.2527/jas.2017.1578 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.714 (2017)
- CiteScore: 3.9 (2020)
- SJR: 0.848 (2017
- SNIP: 1.095 (2017
- JCR 5-year Impact Factor: 2.142
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
- Metzler-Zebeli, B. U.
- Trevisi, P.
- Prates, J. A. M.
- Tanghe, S.
- Bosi, P.
- Canibe, N.
- Montagne, L.
- Freire, J.
- Zebeli, Q.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017
10.1016/j.anifeedsci.2017.05.010 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.143 (null)
- CiteScore: 4.6 (2020)
- SJR: 0.937 (2017
- SNIP: 1.386 (2017
- JCR 5-year Impact Factor: 2.563
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 1.204 (2022)
- Category normalized Impact: 6.585 (2017)
- CiteScore: 2.9 (2020)
- SJR: 0.73 (2017
- SNIP: 1.046 (2017
- JCR 5-year Impact Factor: 1.613
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
- Madeira, M.S.
- Lopes, P.A.
- Costa, P.
- Coelho, D.
- Alfaia, C.M.
- Prates, J.A.M.
Animal - 2/11/2017
10.1017/s1751731117000921 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.87 (2017)
- CiteScore: 4.7 (2020)
- SJR: 0.842 (2017
- SNIP: 1.193 (2017
- JCR 5-year Impact Factor: 2.253
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
- Correia, C.S.
- Alfaia, C.M.
- Madeira, M.S.
- Lopes, P.A.
- Matos, T.J.S.
- Cunha, L.F.
- Prates, J.A.M.
- Freire, J.P.B.
Journal of Animal Physiology and Animal Nutrition - 1/12/2017
- SJR Quartile: Q2
- JCR Impact Factor: 1.607 (2017)
- CiteScore: 3.5 (2020)
- SJR: 0.63 (2017
- SNIP: 1.1 (2017
- JCR 5-year Impact Factor: 1.702
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
- Lopes P.
- Bandarra N.
- Martins S.
- Martinho J.
- Alfaia C.
- Madeira M.
- Cardoso C.
- Afonso C.
- Paulo M.
- Pinto R.
- Guil-Guerrero J.
- Prates J.
ACM Transactions on Intelligent Systems and Technology - 29/9/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.483 (2022)
- Category normalized Impact: 0.676 (2017)
- CiteScore: 7.9 (2020)
- SJR: 0.874 (2017
- SNIP: 2.844 (2017
- JCR 5-year Impact Factor: 3.381
- JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
- Marta S Madeira
- Eva A Rolo
- Paula A Lopes
- Denis A Ramos
- Cristina M Alfaia
- Virgínia R. Pires
- Susana V Martins
- Rui Ma Pinto
- José AM Prates
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.422 (2018)
- CiteScore: 5.5 (2020)
- SJR: 0.824 (2018
- SNIP: 1.248 (2018
- JCR 5-year Impact Factor: 2.733
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods
- Pooyan Ayar
- Fernando Moreno-Navarro
- Miguel Sol-Sánchez
- Mª Carmen Rubio-Gámez
Reproductive Biology and Endocrinology - 1/02/2018
10.1617/s11527-018-1146-7 View source
- JCR Impact Factor: 2.589 (2018)
- CiteScore: 6.8 (2020)
- SJR: 1.525 (2018
- SNIP: 1.737 (2018
- JCR 5-year Impact Factor: 3.311
- JCR Categories: ENDOCRINOLOGY & METABOLISM
Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes
- Bule, Pedro
- Cameron, Kate
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Smith, Steven P.
- Gilbert, Harry J.
- Bayer, Edward A.
- Najmudin, Shabir
- Fontes, Carlos M. G. A.
- Alves, Victor D.
JOURNAL OF BIOLOGICAL CHEMISTRY - 16/03/2018
10.1074/jbc.ra117.001241 View source
- SJR Quartile: Q1
- JCR Impact Factor: 4.106 (null)
- CiteScore: 7.7 (2020)
- SJR: 2.403 (2018
- SNIP: 1.093 (2018
- JCR 5-year Impact Factor: 4.279
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
- Francisco, A.
- Alves, S. P.
- Portugal, P. V.
- Dentinho, M. T.
- Jeronimo, E.
- Sengo, S.
- Almeida, J.
- Bressan, M. C.
- Pires, V. M. R.
- Alfaia, C. M.
- Prates, J. A. M.
- Bessa, R. J. B.
- Santos-Silva, J.
ANIMAL - 1/04/2018
10.1017/s1751731117002269 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.026 (null)
- CiteScore: 4.7 (2020)
- SJR: 0.791 (2018
- SNIP: 1.177 (2018
- JCR 5-year Impact Factor: 2.401
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
Author profiles
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador